Myrna Robins

Myrna Robins has 35 years of journalistic experience as an award-winning feature writer, specialising in food and wine. She has published seven books and still contributes articles to lifestyle magazines. She also writes press releases for destination venues and wine farms and has edited cookbooks and other titles.

Wordsmith Services
Fast, efficient and accurate editorial offered at standard professional rates:; Wine and cellar press releases, wine bottle back labels, winelist compilation and checks, menu checks. Proof-reading, editorial consultation including content, approach and book production.

Professional qualifications
Lib Cert.(dist) (UCT), Lib Dip (SALA), B. Bibl (dist)., SA.

Contact Myrna
Tel: 023 625 1044
Cell: 083 702 43 81
Postal: PO Box 177 Robertson 6705