Allesverloren landscape

Haskell vineyards on the Helderberg.

Swartland panorama from Pulpit Rock

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

b2ap3_thumbnail_Festa-Italia-1.jpg

Fans of Italian fare (and isn’t that nearly everyone?) should diarise October 5 and 6 when the first Festa Italiana will take place in Milnerton at the Italian Club.

The club will be transformed into an Italian street fair, such as you find in Rome, Milan, Naples, Venice and Palermo. All things Italian will be the focus, with food and cooking playing a major role. Italian cars to drool over will prove popular while wine, fashion, music, arts and crafts are all on the menu.

Author and foodie Grazia Barletti will demonstrate Italian culinary dishes, ahead of launching her third book, Delicious Italian Moments. Expect to see her produce Peperonata and Amaretti Semifreddo. Her demos start at 11am on Saturday and 14,45pm on Sunday.

Giovanni and Gabriella Esposito, a father and daughter duo will also be demonstrating cooking, while Davide Ostuni will show us how to make authentic mozzarella cheese.

The programme is packed with two days of exciting activities with something for all age groups. As the organisers say, Italian brands are highly sought after and popular in every culture. From la Scala Opera to the Florentine arts, fashion icons, gastronomic delights and automotive brands, “Made in Italy “is in class of its own.”

b2ap3_thumbnail_Festa-Italia-2.jpg

Tickets can be bought through Webtickets or at the door on the day. Costs are R80 for adults, R55 for pensioners and children from 12 – 18. Children under 12 go in free. The Italian Club is at 16 Donegal Street, Rugby, Milnerton.

 

Last modified on
0

b2ap3_thumbnail_Tanagra-Colombar-2017.jpg

When the second vintage of a new wine is even better than the first – and the first was memorable – then you know you have found a label to love. When the winery does not raise the price to unaffordable levels just because it’s attracting awards, the said label becomes even more attractive.

So it was with the release of the 2018 vintage of Tanagra Colombard, which I sampled at the 10 year anniversary celebration of this beautiful boutique wine cellar, distillery and guest farm, a few kilometres from the village of McGregor.

Colombard (or Colombar) is not a noble cultivar., but a modest varietal occupying just more than 1,9% of South Africa’s vineyard area. It is used largely as a major component of base wine for our illustrious brandy production. And, has now proven to the wine world that it can yield grapes that – having been nurtured in the vineyard and enjoyed careful and talented attention in the cella -, it can produce a fine wine of quality.

The maiden vintage, 2017 presented us a golden-hued wine that, along with being delicious , enjoyed the element of surprise. Would its successor maintain the quality?   It did, in every aspect, adding something of a polished character as if to say – I’m here and ready to stay! The grapes come from a single vineyard on the farm, 22 years old, yielding enough berries to produce 2 300 bottles. The early-morning harvest was gently crushed, and natural or wild yeasts used to ferment the juice .

The wine spent a month in third-fill oak barrels before bottling Alcohol levels are held at a modest 13%. The wine offers flavours of sub-tropical and stone fruit on the palate, including a hint of the characteristic guava. Medium-bodied with some flint, it is fresh without being acidic and a hint of cream adds to well -rounded happiness

A charming aperitif for spring days and summer nights that comes into its own as a companionable partner for many an al fresco dish, including tomato-based fare which is usually difficult to pair well. Robert and Anette Rosenbach have received reports from far and wide on how well their Colombard adds enjoyment to both luncheon and supper menus, while it’s equally happy to partner local cheese.

It sells for R100 and details of stockists and deliveries can be found on their website www.tanagra-wines.com. Visitors to the Robertson Wine on the River festival in mid-October will be able to taste it at the Tanagra stand.

Last modified on
0

Posted by on in Books

BOEREKOS WITH A TWIST by Annelien Pienaar. Published by Human & Rousseau, 2018 

b2ap3_thumbnail_bk-cover-BOEREKOS-Scan.jpg

This delicious cookbook has been out for more than a year already, but that is not stopping me from reviewing it now, in fine time for Heritage month as Pienaar’s collection presents a collection of time-honoured family favourites, updated, so boerekos with a twist, as the title tells us.

So, you will find basil pesto following biltong paté, koeksusters preceding berry muffins, but most of the fare in this title is traditional, country fare where cooks used to substitute ingredients where necessary. Vegetables are often sweetened, tarts and pies make use of canned and smoked fillings that were available to cooks living far from markets and supermarkets.

The author is as trendy as tomorrow, food scientist, guest farm owner, television cook, cookery school owner and blogger with – wait for it – more than five million followers.

The fact that she teaches cookery shines through every page, as she presents every recipe as a lesson, from the introduction, through the ingredient list (both cup and spoon and metric measurements given) to a step- by -step numbered method with detailed instructions.

The contents follow the traditional menu format, starting with soups and sauces, working through vegetables, meat and fish before extended sections of baking, scones and pies and desserts. Those interested in heritage Cape fare will find recipes for boerewors, for curried brawn, for smoking meat on the stove top using rooibos teabags. Desserts range from a trad favourite – guava foam tart - to a sophisticated and beautiful berry and cream pavlova.

Beautifully illustrated with food photographs by Myburgh du Plessis and Hanneri de Wet , that are as tempting as any I have seen, the text concludes with some suggested menus and a detailed index.

Last modified on
0

 

b2ap3_thumbnail_WINE-ON-RIVER-2019-Gentlemen-at-the-festival.JPG

 

Unwind, unplug, breathe deep and savour the rural scene.  You're at  one of the most popular annual wine and food festivals in South Africa, with good reason. The 14th Wine on the River festival, hosted by the Robertson Wine Valley and Nedbank will welcome visitors daily from Friday October 11 to Sunday 13th with wonderful wine, fine country fare, a host of activities and memorable hospitality.

 

As before, the lawned and shady banks of the placid Breede river on Goudmyn farm make the perfect setting for the tents, stalls and al fresco restaurants that transform the riverside into a hive of happy festival-goers.

Along with tasting your favourite white, red, rosé and sparkling wines, you are likely to find exciting new varietals to try and buy. Snack on delectable local produce as you wander along, pause for quality coffee and rusks and take your pick from a tempting selection of lunch menus savoured at tables under umbrellas. Children will gravitate to their own area where supervised activities for all ages are offered.

Go one better and indulge in a Connoisseurs ticket which makes you a VIP for the day, with entrance to the Nedbank Lounge, where all kinds of goodies and treats are on tap. Book a seat at the wine theatre for wine and food pairings to remember. And note that stocking your boot with your fine quality wine purchases from this valley makes a far smaller dent in your budget than those from many of the competition!

Travellers booking for the weekend have a wide choice of village and farm accommodation to contemplate, plus luxurious camping, or glamping, presented in a package that includes tickets and transport.

B&B hosts in Robertson, McGregor, Bonnievale, Ashton and Montagu wait to welcome you (and there will be shuttle servces available from all towns to the festival over the weekend. You can even pre-book your shuttle trips on the website.)

The sporting types, both runners and bikers, will want to head to Van Loveren Family Vineyards where the popular Java MTB Challenge takes place on Saturday 12th October. There is a great choice of routes; runners have alternative 10km and 15km trails to consider while biking families can enter for  the non-technical fun ride . Serious riders can choose from more gruelling routes, some for top riders only. Every participant will receive a medal and goody-bag! Visit www.javamtb.co.za for more info, or call Alet on 023 6151505.

 

b2ap3_thumbnail_Robertson-wineonriver-new.JPG

 

Festival visitors enjoy feeling good about something they do or buy, which is why three charitable organisations always book their place at Wine on the River. Those enjoying a boat cruise on the river contribute to the Breede Hospice , which will also be selling snacks from their stall. The acclaimed Thunderchild red blend will also be on sale, every cent of your purchase going to Die Herberg, an orphanage with a century of history of ensuring a loving home and well educated childhood to hundreds of less fortunate children. Look out as well for the craft stall filled with useful items created by the folks at the home for seniors in Robertson – sales of  inexpensive items that boost their funds.

 

b2ap3_thumbnail_Robertson-wine-on-river_20190910-093741_1.jpg

 

Tickets cost from R150 to R350 a head, with a VIP ticket selling for R750. Buy your tickets online from Howler.co.za. There will be no ticket sales at the entrance gates, so it's essential that you get yours before you go.  For further info on accommodation, transport and wine theatre bookings, visit www.wineonriver.com, email admin@robertsonwinevalley.com or call 023 626 3167.

 

Last modified on
0

Posted by on in News

b2ap3_thumbnail_Lanzerac-Wynand.jpg

Heritage month makes a great excuse, should we need one, to focus on our Cape history – its viticulture, architecture and cuisine, among other aspects. So when a trio of Lanzerac wines arrived that all embody this colourful heritage, the subject of this September blog required no further debate.

A few years back cellarmaster Wynand Lategan added the maiden vintages of a new range to the Lanzerac wine portfolio. Headed the Keldermeester Versameling he focussed on fine harvests of uncommon cultivars, bottled them in heavy glass bottles closed with wax and added a minimalistic white label. The back label offers some info, and only Afrikaans is used.

b2ap3_thumbnail_Lanzarac---KV-Range---BERGPAD-NV-HR.jpg

There are two whites in this range, both of which are worth sampling when next you visit the tasting centre. There’s very little pinot blanc in South Africa, but Lanzerac boasts a single, low-yield vineyard in the Jonkershoek valley which Lategan used to make Christina in 2001, a rare example of this varietal, launched to coincide with the arrival of the new millennium and given the thumbs up by Tim James in the 2002 edition of Platter’s wines. Fast forward to 2017 when the first vintages of the Keldermeester Versameling were released, one of which is a limited edition, named Bergpad, a wooded pinot blanc which I enjoyed enormously. Golden in hue, it makes quite a bold statement, (I received the 2016), full bodied, old oak melding with flavours of pineapple and semi-tropical fruit, freshness thanks to muted acidity.  The wine is  a fine example of well-balanced handling, just different enough to offer a nice altlernative to the usual whites. It is a fine tribute to the famous mountain path that stretches from Coetzenberg sports ground to Lanzerac, that has seen generations of Stellenbosch students tramp their way to the famous bar on the farm.

Bergpad was joined by Bergstroom last year, a 2017 vintage blend of homegrown sauvignon blanc and semillon from Elgin. Fermentation took place in old French oak, using mostly natural yeast, and six months of maturation preceded blending and bottling. It is a charming example of a classic blend, offer ing green fruity flavours of kiwi and gooseberry, a long delicious mouthfeel that lacks the acidity that often dominates sauvignon blanc. Alcohol levels of 14% are not obvious, and this makes both a moreish aperitif and fine partner for local salmon trout with beurre blanc. Bergstroom also pays pleasing tribute to mountain streams, both those of Stellenbosch and of many a small South African dorp, offering irrigation lifelines to people, livestock and crops.

Both these delightful whites, limited editions and numbered, are available only from Lanzerac, priced at a reasonable R200.

No vinous discussion about heritage could exclude our one true indigenous grape – pinotage is not only enjoying global acclaim at present, but Lanzerac estate is also celebrating the 60th anniversary of the 1959 Lanzerac pinotage which was produced by then owners,  SFW co-operative, under the Lanzerac label. Created by Stellenbosch universty’s Professor Abraham Perold who cross-pollinated pinot noir and cinsaut to produce just four seeds in 1925, the new cultivar, pinotage flourished and was first used in blending with other dry reds.

b2ap3_thumbnail_Lanzerac---Premium-Range---Pinotage-NV-HR.jpg

Today cellarmaster Lategan continues to specialise in pinotage, offering winelovers and connoisseurs an easy-drinking rosé, a full-bodied classic pinotage from the premium range and the flagship Pionier Pinotage, a single vineyard champion .

b2ap3_thumbnail_Lanzerac-Manor-House_20190906-143020_1.jpg

Iconic wine from an iconic Cape estate: Having been fully restored after a major fire two years ago, Lanzerac is back on the winelands map, as beautiful and elegant as ever. More than three centuries of history can be experienced in the special ambience found in some sections where old walls and woodwork retain the patina of many an ancestral presence. Beauty abounds in a magnificent setting, as the estate wears its three centuries with effortless grace.

Last modified on
0

Posted by on in Events

CHOIRS FOR AFRICA TO RAISE FUNDS FOR AGRICULTURAL YOUTH PROJECTS

 b2ap3_thumbnail_SING-ndlovu-youth-choir.jpg

 

SING! Choir “Extravaganza takes place at the Grand Arena, GrandWest in Cape Town on Saturday September 7 at 18h30 for 19h00. The Ndlovu Youth Choir from Limpopo will be joining the Tygerberg Chrildren’s Choir, the Libertas Choir and the Cape Town Youth Choir in a diverse programme . The Limpopo choir is known for their performance of Afro-Pop classics and traditional music, while the Libertas choir performs a cappella music and trad and contemporary South African songs. The event is organised by Agri-Expo to raise funds for agricultural youth projects.

After their individual performances there will be a mass choir performance. Tickets from Computicket at R200 – R350. See www.singsa.co.za for more information.

-------------------------------------------------------------------------------------------------------------------------

.

Stellenbosch Hills' Heritage pairing

b2ap3_thumbnail_Stellenbosch-Hills-Heritage-Pairing-LR-3.jpg 

September is about roots and this year Stellenbosch Hills gets you back to yours with new tastings to celebrate the diversity of South African heritage.

In partnership with the Private Hotel School, the Heritage Food & Wine Pairing for September 2019 features a line-up of firm favourites for R75pp. 

First up is the 1707 Reserve White 2018 served in a perfect partnership with Cape Malay pickled fish and a slice of crisp, garlic-flavoured bruschetta.

: the 1707 Reserve Red 2015 – a Gold medal winner at Veritas 2017 - shines delectably alongside boerewors-inspired meatballs served on home-made tomato chutney.

The parting is delivered by the stellar Stellenbosch Hills Muscat de Hambourg 2018 – the 30th anniversary vintage of this all-round favourite – paired with orange malva pudding with a rooibos tea infused crème anglaise.

The Stellenbosch Hills Heritage Food & Wine is available Monday to Friday, 09h00 to 17h00, and Saturday 10h00 to 15h00 for R75.pp. Bookings are essential. Call 021 881 3828 or eamail info@stellenbosch-hills.co.za

----------------------------------------------------------------------------------------------------------

TASTING OF TIM ATKIN’S TOP-SCORING WINES

There will be a public tasting of his 95+ point scoring wines with the winemakers in Cape Town on 13 September. To book tickets at a cost of R500, go to: http://www.winecellar.co.za/tim-atkin-tasting-13-sept-cpt-nv.html

UK journalist Tim Atkin, MW is a multiple-award winning journalist, wine taster, photographer and writer with 34 years’ experience. He has just released his seventh annual guide to SA wines, and calls the Cape “one of the most exciting wine-producing countries on the planet”, thanks to a combination of old vines, young winemaking talent, established names, varied terroirs and a can-do spirit.

This year, Atkin singles out Chardonnay, Chenin Blanc, Cinsault and Syrah for special praise, all of which are established varieties in the Cape, but also highlights the “enormous potential” of Albariño, Agiorgitiko, Assyrtiko, Furmint, Grenache Blanc, Grenache Noir, Malbec, Mourvèdre, Petit Verdot, Roussanne and Verdelho. Atkin's 2019 South Africa Special Report runs to over 281 pages and is the product of three trips to the Cape over the last year, as well as further tastings in the UK, and includes:

  • Top wines of the year (white, red, rosé, sweet, fortified and sparkling);
  • Scores for 2,118 wines, with retail prices in South African Rand, ranging from R33 to R4,000;
  • 1,447 tasting notes;
  • Evocative photos of the winelands and winemakers;
  • His controversial 2019 classification of the 250 best South African wineries.
    •  Tim Atkin MW’s 2019 South Africa Special Report is available to download from www.timatkin.com for £20.

------------------------------------------------------------------------------------------------------------

 

RMB WINEX 2019

 

b2ap3_thumbnail_RMX2019IMG_5629-2.jpg

 

RMB WineX turns a proud 20 this year, as it holds its annual wine festival from Wednesday 30 October to Friday 1 November at the Sandton Convention Centre. The

the best of the Cape – and some gems from the international wine scene – will be poured. At least 30 wineries from the inaugural show aret taking part plus a large contingent of next-generation winemakers showcasing their wares to the vibrant Gauteng market. 

The RMB Private Bank Tasting Lounge has become a much anticipated feature at the show over the last five years.  Winemakers present half-hour small-group tastings covering a range of fascinating topics.  Seats are limited and secured on a first-booked-first-served basis, so guests should reserve their attendance immediately on arrival at the show. 

Show visitors won’t go hungry with the array of edibles on show for sampling and sale.  French cheese, Morgenster olives, foie gras, West Coast oysters, sushi from the Sushi Bus, Norwegian smoked salmon, chocolates and nougat will be the order of the day along with the tapas and deli dishes sold at the Mastrantonio Café.  The Shop@Show facility, administered by Norman Goodfellows, offers the convenience of a one-stop wine buying service for home delivery in time for the festive season. 

 

RMB WineX 2019 Details:       

            

Dates: Wednesday 30 October to Friday 1 November 2019 (Wednesday night by invitation only)

Venue: The Pavilion, Sandton Convention Centre, Maude Street, Sandton

Time: 17h00 to 21h00 each night

Tickets for Thursday and Friday nights: www.winex.co.za from 16 September.  Strictly no under 18s. 

Getting there and home:

 

Event Queries: www.winex.co.za for all details, list of exhibitors and wines in the lead-up to the show, and to register for Shop@Show. 

Contact: OutSorceress Marketing, telephone 011 482 5936 or email winex@outsorceress.co.za.

-----------------------------------------------------------------------

 

 

CELEBRATE CHENIN AT PERDEBERG WINES

 

b2ap3_thumbnail_Celebrate-Chenin-Festival-logo.png

 

Chenin Blanc has made huge strides in quality and popularity over the last few years, with a passionate group of producers aiming for the stars!

 

 

The first “Celebrate Chenin” Festival, presented by Perdeberg Wines will share this passion with wine lovers, showing off styles from serious barrel-fermented whites, easy-drinking fruity summer wine right up to Methóde Cap Classique bubblies and incredible dessert wines.

 

Twenty wineries will offer their wines for tasting and for sale directly to visitors. Food Trucks and live music will round off the experience.

 

DATE:                    Saturday 2 November, 11h00-16h00.

 

VENUE:                                Perdeberg Wines, Windmeul Rd, Agter-Paarl.  Visit www.perdeberg.co.za for more info.

 

TICKETS:               R250 online at Webtickets, R280 at the Box Office on site. Includes: Branded crystal glass, R60 food coupon, live music and free tastings.

 

 

Tagged in: Events Food Wine wine news
Last modified on
0

 

b2ap3_thumbnail_S-HIlls-Sense-of-Place--2.jpg

Given the growing trend to produce wines that reflect a sense of place , it’s good to see Stellenbosch Hills join the mode with the release of a pair of classy limited edition wines that now form their flagship duo. The range will soon be expanded with the addition of a MCC.

Both the white, a wooded chenin blanc and the red blend have cork closures and attractive front labels, the former featuring a wild chestnut flower, the latter our beautiful sunbird , his beak deep in a Sugarbush Protea. These features are found on the farm(s) from where the grapes were sourced.

Kastanjeberg 2017 is a wooded chenin, produced from a single vineyard growing high on slopes facing False Bay. This is a bold, full-bodied chenin, offering aromas of honey and stone fruit and whiffs of vanilla from its time in oak. There is more fruit on the palate, where flavours of peach and apricot are complemented with some nuttiness, oak lending tannic structure and vanilla, and acidity assuring freshness. It’s a big wine in every sense (including high alcohol levels at 14,5%) and will make a good partner with complex poultry and game bird dishes, pork and also complement Asian fare from countries like Malaysia, Indonesia and Singapore.

Suikerboschrand is a Cape blend from that superb vintage year 2015 and comprises one-third pinotage, with 29% shiraz, 14% cabernet sauvignon, 14% merlot and 10% petit verdot.  All the components were vinified separately and spent 24 months in new French oak before blending and bottling took place. This is a voluptuous blend, where an array of aromas – berries, chocolate, cigar box – are followed by a complexity of flavours on the palate, fruit melding with tannic structure from new oak. Alcohol levels of 14,5% do not overwhelm the wine which is both accessible and well balanced.

As these flagship wines are destined to be savoured by connoisseurs and those keen to know more, both about the “place” or terroir from where the harvests came, the age of the grapes, and – in the case of the chenin – how long the wine spent in wood, and was it first, second or third-fill oak, it seems a pity that these facts are neither on the labels nor can be found on the website. I would like to ask the winemaker why he decided that a bold, wooded chenin would offer a better sense of place, (that is the high single vineyard), than a wine where the grapes could have expressed their particular terroir.

The Kastanjeberg sells for R285 and the Suikerboschrand for about R385 both from the cellar and some boutique wine stores. Email info@stellenbosch-hills.co.za for more info.

Last modified on
0

CRADLE OF LIFE: The story of the Magaliesberg and the Cradle of Humankind by Vincent Carruthers. Published by Struik Nature, 2019.

b2ap3_thumbnail_Cradle-of-Life-COVER.jpg

No matter how dedicated a student, how rapid a reader, how enthusiastic an amateur, no one can absorb this amazing accumulation of knowledge in one sitting. Or even three. This is a treasure house - profusely illustrated - of the evolution of life up to the present, as found in the Cradle of Humankind World Heritage Site in the Magaliesberg Biosphere Reserve.

Author and award-winning environmentalist Vincent Carruthers – who has spent his adult life living and working in the Magaliesberg, takes us along a timeline, from the birth of our planet through to the 21st century. What an extraordianary journey he presents, as we unearth the formation of our landscapes, the emergence of life, the rise of humankind. On we go through the Stone and Iron ages, early settlements, migrations, wars and modern developments.

The greater Magaliesberg has a unique geology, history, and biodiversity. Paleontologists, archaeologists, botanists, military historians and environmental lawyers were all among the academics and specialists that Carruthers worked with during his endeavours to get the entire Cradle-Magaliesberg region registered by UNESCO as a Biosphere Reserve. A decade later the proclamation took place in Paris in 2015.

Main chamber Sterkfontein Caves.

b2ap3_thumbnail_Cradle-of-Life_Page-088-089_Main-chamber-Sterkfontein-Caves_Justin-Lee-Photography-1.jpg

The book opens with the birth of our planet, 13,800 million years ago. Fast forward to 3,100 million years ago and we learn about the first landmass, then about The Magaliesberg and the Pretoria Group at mere 2,350 million years back. In the section headed Africa, time moves on to the breakup of Gondwana, mammal and primate evolution at 65 million, and climate change and the spread of grasslands at 15 million years ago.

Humans enter the scene in Part 2, sub-headed Evolutionary Science. The section ends with the arrival of Homo sapiens some 200 000 years ago. Part three deals with the First People populating the world, the Stone age hunter-gatherers, early farming at Broederstroom (1 600 years ago) and the development of cattle economy as recently as 200 years back.

Maropeng Visitor Centre

b2ap3_thumbnail_Cradle-of-Life_Page-17_Maropeng-aerial_Vincent-Carruthers-1.jpg

There’s more detail in the later chapters covering the 19th century, which includes the South African War and revival of Afrikaner nationalism after World War I. Modern developments make the final part, as in engineering (Hartbeespoort dam), and in science (the Leiden telescopes and Hartebeesthoek radio astronomy observatory.)

Carruthers concludes with the sobering thought that human activity is altering many of the evolutionary processes of the planet, including climate, atmospheric conditions, ecosystems and the hydrosphere. In the midst of this evidence (platinum, chrome and manganese mines and urban pollution) the Cradle-Magaliesberg retains much of its rural character and unspoilt natural environment. It is a model to be emulated because of its combination of scientific endeavour, sustainable economic enterprise, environmental responsibility and community development.

A detailed glossary, bibliography and index complete the text.

The back cover describes this book as “spectacular.” To which I would like to add “and awe-inspiring.”

 

Last modified on
0

b2ap3_thumbnail_Waterkloof-Winemaker-Nadia-Barnard-LR-B.jpg

We have come to expect the best from Waterkloof wines, and I have yet to be disappointedThe estate’s fierce commitment to traditional organic and biodynamic methods is well-known and there is no doubt that these are reflected in the purity of their wines,  accompanied by a delicacy that promotes, rather than restrains,  expression of terroir. Add to this a natural elegance that  has long been winemaker Nadia Barnard-Langenegger’s  characteristic style, and you know what to expect as you unscrew the cap of the 2016 vintage of Waterkloof Circle of Life White.

Winelovers will be delighted to find the components listed on the front label – 67% sauvignon blanc, 29% chenin blanc and 4% splash of semillon. I found the sauvignon to be dominant both on the nose and slightly less so on the palate, but there are few typical chenin characteristics. The chenin has, however, softened the sauvignon's acidity and added a backdrop of flint Fruit is restrained, but adds roundness to the blend which lingers to a long, complex,  satisfying and serene finish. Moderate alcohol levels are in keeping.

Winemaker Nadia co-fermented the sauvignon and chenin in a combo of 600 litre barrels and concrete “eggs.” No additives were used, and extended time on the lees and with bottle maturation contribute to the fine integration that is characteristic of this blend.

A persuasive example of the positive effects of eco-farming, organic and biodynamic vini- and viticulture, this retails for around R160.

 

b2ap3_thumbnail_Waterkloof-Circle-of-Life-White-2016-Vintage-LR-pack-shot.jpg

Tagged in: Wine wine news
Last modified on
0

 

With a bottle each of La Motte’s recently released 2016 Syrah and their 2018 Chardonnay, one is well prepared for weekend celebrations, whatever the weather, whatever’s on the menu.

Even before one has screwed off the Chardonnay cap and pulled the Syrah cork, you know that you have wines in hand that will adhere to the farm’s established reputation for quality and consistency. Further, you can count on elegance without austerity: these are wines to be sipped, enjoyed whether on their own or adding vinous eloquence to a spring luncheon or hearty dinner.

b2ap3_thumbnail_La-Motte-Chardonnay2018.jpg

Starting with the Chardonnay, the cellar reports that after a long dry ripening season, the grape harvest proved healthy with concentrated flavours. Bunches were whole-pressed and juice transferred to 300-litre French oak barrels for fermentation, followed by malolactic fermentation. A third of the juice was fermented in tank without malolcatic fermentation. After 11 months components were blended and the wine bottled in April this year.

Alcohol pleasingly low at 12,5% ,the chardonnay offers citrus and stone fruit aromas preceding similar flavours on the palate. Medium-bodied, fresh and inviting, with no obvious evidence of the wood, as it’s so well integrated. A delightful aperitif that would also partner well with seafood, poultry salads and cream cheeses

b2ap3_thumbnail_La-M-otte-Syrah2016.jpg.

The Syrah grapes were all homegrown , and the harvest endured heatwaves which resulted in a lower yield and earlier harvest, and the shiraz being lighter in style than usual.  Both elegance and appeal have been maintained, however.. Whole berries were placed into tanks, yeasts added and fermentation followed. The wine matured in 300 litre French oak, to which 15 % Durif (Petite Sirah) was added to enhance colour and extraction. Moderate alcohol levels are accompanied by  agreeable fruitiness from berry and plum flavours , with a little pepper on the palate. The vintage offers a good mix of Old and New World styles, increasing its potential for popularity among all who savour syrah. A wine to pair with any red meat, but will enhance, in particular, those meats sauced with fruit or braaied with a sticky marinade.

Last modified on
0

 

b2ap3_thumbnail_babylonstoren-on-the-slopes-of-the-simonsberg-1.jpg

Before adding my ten cents worth as to what Voltaire was satirising in his 18th century novella Candide, let’s look at this wine, a charming, even enchanting blend from the historic Babylonstoren estate, home to magnificent gardens along with winery, accommodation and restaurants.

Fruity, satiny, as fresh and moreish as the spring we await, Candide 2018 is a four-way blend of cultivars all grown on the enormous estate: Wine of origin Simonsberg-Paarl, the bottle proclaims – and apart from its moderate alcohol levels of 13,5% - it tells us little else.

Not even on the website will curious consumers find much about Candide, so here are some facts about this captivating wine, gleaned from their efficient marketing professional Lize Grobb and the Platter guide.

Candide is chenin-led, at 45% with 24% viognier, and the remainder almost equal proportions of chardonnay and semillon. The grapes are all grown on the Simonsberg slopes and the chenin and semillon underwent cold fermentation in tanks after pressing, then kept on secondary lees for four months until bottling. The chardonnay and viognier were fermented in French oak and were kept on the lees for four months.

The results are gentle yet quite complex, where a stone and tropical fruit flavours meld with citrus in a crisp medium-bodied wine where each element is in fine balance with the others. There’s a feminine touch to this little gem, which made me wonder if the only female winemaker on the Babylonstoren cellar team, Marina Laubser had significant input to its creation. Both elegant and eminently approachable, Candide serves to strengthen my belief in chenin-led blends being the pinnacle of Cape white wines with regard to quality, diversity and offering great enjoyment.

Apparently the 2019 vintage will be on sale in September, which is definitely an item for the spring shopping list. Meanwhile '18 is not to be missed. It sells for R155 from cellar door.

Back to the choice of name, designed, I am sure, to get winelovers talking over their Candide aperitif: As Voltaire ends his work with its best-known phrase, which, translated, reads “We must cultivate our garden” – it could literally refer consumers to the sumptuous beauty of the estate’s gardens. But that would be a waste of an opportunity to argue about what Voltaire was targeting – optimism? War? Persecution? The tolerance and the rights of the individual were among his concerns and they are there for readers to find in his fast-paced action across 18th century continents.

Last modified on
0

Posted by on in Blog

Consumers are hurting, and so is the Cape wine industry. With shrinking budgets, winelovers who don’t intend to give up their chenin or chard., shiraz or pinotage, are turning to cheaper labels, with mixed results.

While there are many enjoyable labels in the R50 – 70 range, there are others that may be perfectly drinkable, but are unremarkable, even insipid, leaving one feeling more than a little irritable by the time the bottle is empty.

Move up a few rand and the scene changes – in the field of white wines selling between R80 and R90 and reds between R100 and 110 it is possible to find real class, fabulous whites, reds and blends where nurtured berries are given careful but often minimal treatment, where integrity plays as big a role as talent and dedication.

b2ap3_thumbnail_Vriesenhof-Staff_03.jpg

Here are two examples recently enjoyed:

Vriesenhof Grenache Shiraz Mourvèdre 2017 costs R100 and is described by winemaker Nicky Claasens as a nod to classic French winemaking. Yet this is no austere blend with tight tannins that should be cellared for a few years before opening – it is ready to drink now, with pizza, pasta, other Med-style fare, but will keep happily for a few years if kept in good conditions. The aromas, flavours and structure were all affected by the severe drought of that vintage, producing, as Claassens says, “not only the memory of terroir, but also the expression of place.” It’s quite rich, offers berry and dark chocolate flavours sprinkled with white pepper. It matured for nine months in 3rd and 4th fill French oak and is a great example of the new generation of wines flowing from the historic Stellenbosch cellar.

b2ap3_thumbnail_Fat-Bastard-Chard-2.jpg

Fat Bastard Chardonnay 2018 sells for about R90 and was the wine with the highest score in the inaugural Best Value Chardonnay Tasting convened by Winemag. co.za last year. It scored 90 points and was described by editor Christian Eedes as follows” “On the nose... seduces with ripe stone fruit, tropical melon too and suble hints of vanilla. There’s good mid-palate fruit intensity... an off-dry impression enhanced by vanilla cream, oak notes and a mere hint of burnt butter. Bold be well-rounded and balanced.” It’s hard to improve on that full description, and I am not going to try, but we enjoyed every sip and found it a chardonnay not only of high quality, but rich, round and well balanced. The range may have a fun name but the wines are serious in that they are made with care, made for enjoyment, and are consistent in quality – Robertson Winery has been making them successfully for the Franco-British pair Guy Anderson and Vigneron Thierry Boudinaud for 21 years.

Last modified on
0

Posted by on in Restaurants

 

b2ap3_thumbnail_fat-ladys-arms.jpg

Why Monica Lewinsky, I wondered as I savoured my first slice of a delectable pizza, thin, crispy, topped with capers, chopped anchovies and black olives on a tomato and mozzarella base. The flavours were so well integrated, the wedges the right size for eating with fingers, the size generous, that I could find no fault with it.

Vern and I visited Kurt and André’s new gastronomic venture with great anticipation, having heard a series of good reports about pizzas and puds.

Although they have not yet sorted out their liquor licence, the pub section of the FLA was well occupied, the long bar propping up mostly male customers and one couple preferring the sofa option. On to the spacious dining area behind, which is dotted with two long and two small pale blonde tables and trendy stick-leg 60’s-style chairs. Attractive lighting overhead was just becoming functional but there was enough daylight to take in the simple courtyard garden at the back, glimpsed through a wall of full length French windows. Al fresco dining should be popular as the weather warms up, wooden ranch type seating beckons between stone paths and the beginnings of a veggie garden.

Inside the feel is Scandinavian minimalist, with a modern fireplace emitting welcome heat at one end. At the other, Karoo aloes in tall floor vases flower either side a wall of huge butter-coloured platters on the wall. “We’re looking for five more to complete the scene...”

Settling at a small table, we were given wine glasses and a practical menu – the pizza takeaway list printed on an A4 sheet of white paper which can be replaced and updated with little expense. The pizzas start at R65 for the only vegetarian option, simply entitled Milkmaid. where the basic tomato and cheese base is topped with fresh basil. Six others follow, named after a variety of female celebrities, three of whom are deceased, and ranging in price from R85 to R95. Vern was very happy with his choice, topped with salami, feta and sweet peppadew (not pepperdew, why does no one get this spelling right?). It is dubbed Montserrat Caballe, a Spanish soprano who died in Barcelona last year, Google tells me. Ah.

Mae West lends her name to a topping of smoked chicken breast, more peppadew and smoked cheese, while nonagenarian Gina Lollobrigida is remembered with chorizo and camembert. Social media queen Kim Cardashian tweets about roasted BBQ rib and fresh rocket on her pizza and Mamma Cass’s name graces toppings of green bacon, blue cheese and green fig preserve. (I had to look her up as well – she was a member of the Mammas and Pappas pop group and died at the age of 32 in London.)

Service was solicitous and friendly. The blackboard announced the dish of the day as pork rib and mash, and the dessert was cheesecake (R45. )

And whether or not you appreciate the allure of presidential seductress Monica Lewinsky, succumb to the charms of the Fat Lady in the certain knowledge that your supper should prove to be a delicious experience.

 

A great and affordable addition to the McGregor dining out and takeout scene, The Fat Lady’s arms is open from 5 – 10pm from Wednesday to Sunday. Weekend lunches will follow soon. Find the venue in the middle of McGregor on Voortrekker street, and call them on 082 786 4888 for more info.

Last modified on
0

In the winelands the almond trees are blossoming, a welcome sign of spring to come. Food and wine events in city and country to tempt you away from the fireside during August and into September...

 

Balance Wine and Pizza Tasting

 

b2ap3_thumbnail_Balance-Pizza-Wheel-Tasting-LR-2.jpg

 

What’s for lunch on the R60? Pull into Overhex Winery and Bistro for their Balance pizza wheel tasting: sample Balance sauvignon blanc, cab/merlot and shiraz, each with a slice of pizza, topped with bacon and fig, chicken pesto and prego steak respectively. Cost: R100. Available seven days a week.

________________________________________________________________________________

 

Delheim estate’s live jazz and fondue

 

b2ap3_thumbnail_Delheim-Cheese-Fondue--Jazz-LR-16-2_20190730-153739_1.jpg

 

This popular Sunday event continues until August 25 in the wine tasting cellar. Take in jazz from the Cape Town Music Academy NPC and Jazz in the Native Yards while enjoying a cheese fondue with bread and veggies for dipping with a glass or two of Delheim cabernet sauvignon or wine of your choice.

 

Cost: R350 a head, which includes gluhwein on arrival. Book through Quicket.

----------------------------------------------------------------------------------------------------------------------------------------------------------

 

ROBERTSON WINE VALLEY PRESENTS

 

SLOW FOOD & WINE FESTIVAL:

 



 

b2ap3_thumbnail_Robertson-Breede-at-sunset_20190731-083452_1.JPG

 

9 – 11 AUGUST 2019

 

 

Head to the countryside for a long weekend in the valley of wine and roses.

 

Soak up the simple pleasures of rustic life at the 13th annual Slow Food & Wine Festival hosted by Robertson Wine Valley members.

 

 

Producers who created the much-loved Route 62 Wine Route will share the many benefits of the slow way of life with food and wine enthusiasts, both with those who have already savoured this experience and to first-timers who prefer to explore wine country at a leisurely pace.

 

All visitors will unearth excellent wines, farm-to-fork eateries, set amid glorious scenery and celebrated by locals who are proud of their heritage, their products and produce.

 

On the programme are fireside dinners in the homes of the winemakers, wining and dining in underground cellars, single vineyard tastings and wine pairings. For those wanting to spend time in our champagne air, there are game drives, horse and boat rides and vineyard hiking trails.

 

Each event can be booked individually, so you can tailormake your festival experience to your liking. Your choice of activities can also be booked online at robertsonslow.com.

 

The warm hospitality of Robertson Wine Valley is renowned far and wide, and during Robertson Slow visitors will have time to relish their itineraries at a leisurely pace designed to counteract stress and rush. You will also be able to take home reminders of a memorable long weekend in the form of valley wines to enhance your meals for months to come.

 

Discover the stories behind the vine, embrace country life and come taste the lifestyle!

 

 Find accommodation options online at robertsonwinevalley.com. For more festival information email admin@robertsonwinevalley.com or call 023 626 3167.

--------------------------------------------------------------------------------------------------------------

 

De Krans Blossom Festival | 31 August 2019

 

b2ap3_thumbnail_De-Krans-Spring-Blossom-2_20190731-100546_1.JPG

 

 De Krans Wine Cellar’s annual popular Blossom Festival,  takes place on Saturday, 31 August. De Krans Wine Cellar is situated in Calitzdorp, in the heart of the Klein Karoo and world famous Route 62.  The beautiful Spring blossoms symbolise the start of a new year for the fruit and wine industry in Calitzdorp, and it is  the perfect time  to say goodbye to winter,.

The 2019 festival promises to be an event  for all visitors.

This year’s fun run/fun walk (5 or 10km) will take place through the orchardsand the vineyards of De Krans. The entry fee will be R20 per person, or more if you want to make an extra donation to our charity of choice, Friends of Calitzdorp Animals, which will receive all  fees and donations on the day. Starting time is 10am on the 31st of August. Pre-enter by submitting an email to dekrans@mweb.co.za, or enter on the day from 9am at De Krans. 

From 11am on the day Matt Hatters will get the feet tapping with their live music performance at De Krans. This is also the time to  taste 20 different award-winning wines from De Krans, including the 2019 Chenin Blanc, Pinotage Rosé and Moscato wines.

The bistro will be ready to serve  excellent meals and the deli will offer a variety of tasty produce made in our area. It will also serve two of our favourite cocktails made from our wines. It is recommended to book your table well in advance.

 

For bookings or more information on De Krans and its wines, bistro & deli, visit our website www.dekrans.co.za, or phone us on 044 – 213 3314/64.

 

 -------------------------------------------------------------------------------------------------------------------------------------------------------------

 

THE GRAPE ESCAPE WINE FESTIVAL

 

b2ap3_thumbnail_Vineyard-hotel-around-1813.jpg

 

 

Join our second exclusive The Grape Escape Wine Festival at The historic  Vineyard Hotel in September. Guests will be treated to a fine selection of enticing wines from unusual varieties such as Cinsaut,Gamay Noir, Verdelho, Mouvedre, Roussanne, Riesling, Clairette Blanche, Carignan and Zinfandel.

We’ll also have some prominent Chenin Blanc and Chenin driven blends along with captivating Rhone varieties such as Viognier, Marsanne, Syrah and Grenache form 40 of our top producers. Delicious snacks will accompany the tastings. The wines will be for sale at discounted prices.

 

Venue:           The Vineyard Hotel, Colinton Road, Newlands,

Date:              Friday 6th September 2019

Time:              17.00 – 20.00

Cost:              R200.00 per person – includes entrance, wine glass and light snacks.

 

Get your tickets via www.webtickets.co.za, or at any of the Wine Concepts branches.Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401 Email: admin@wineconcepts.co.za or at the door on the evening subject to availabilityhttp://www.wineconcepts.co.za

------------------------------------------------------------------------------------------------

 

 

 

 

The Chocolate Festival is back!

31 August - 1 September

 

b2ap3_thumbnail_CHOC-FEST-1.png

 

 

Chocolate, chocolate and even more chocolate! This two-day chocolate extravaganza takes place over the weekend of 31 August and 1 September (10am to 4pm daily) at The Woodmill in Stellenbosch.

Expect to find a chocolate line up with oodles of chocolate, macaroons, brownies, donuts, creamy (and dreamy) ice-cream, liquorice, marshmallows, candyfloss and so much more..Balancing the sweetness will be a selection of non-chocolate offering, including charcuterie,  hamburgers, pizzas, artisanal cheeses and breads and more. While the little ones are kept entertained in a supervised area mom and dad can relax and unwindwith live music, gin, bubbly, wine and craft beer offerings. 

  Tickets cost R180 per person . Children under 18 pay R50. Pre-booking via www.webtickets.co.zais essential.

 

-------------------------------------------------------------------------------------------------------------

 

FRANSCHHOEK UNCORKED FESTIVAL

b2ap3_thumbnail_Haute-Cabriere-Franschhoek-Uncorked-1.jpg

 

Swing into Spring over the weekend of 14 and 15 September for this year’s Franschhoek Uncorked Festival.  

Participating wineries in and around the valley welcome the new season to showcase new vintages and releases, as well as putting on special events. Be sure not to miss the live entertainment as you plan your voyage of discovery. With most of the Franschhoek wineries participating in this fun two-day festival, there promises to be something for everyone, which includes cellar and vineyard tours, barrel tastings, food and wine pairings, old school lawn games, to name but a few.

Pre-book your Uncorked Weekend Pass through www.webtickets.co.za. Pre-booked tickets cost R180 per person. Tickets purchased on the day, at the participating wine farms, will cost R200 each. Your Uncorked Weekend Pass (valid for both days) allows you access to all of the participating wine farms as well as a complimentary tasting glass and free wine tastings.

 For more info and accommodation availability contact the Franschhoek Wine Valley offices on 021 876 2861, visit www.franschhoekuncorked.co.za

Last modified on
0

Posted by on in Restaurants

 

b2ap3_thumbnail_assara-pic-1_20190729-140437_1.jpg

 

A history stretching back 320 years. Renowned Polkadraai Hills terroir. A five-star   hotel, gourmet and bistro restaurants. A Gin bar with impressive stock. A wide choice of wines in two ranges. An estate managed by hosts with heart.

 

 

Michael Olivier, who handles their PR, is meticulous in recording developments, events and releases on this large and diverse estate and sharing them on his widely read blog. While international visitors dominate at the height of the tourist season, now is the ideal time for locals to investigate and enjoy the many attractions available at Asara.

 

As always, I find the early history of our Cape wine farms a source of endless fascination with Verdun no exception. Back in the latter part of the 18th century the farm was part of Vredenburg , which, together with Vlottenburg was bought in 1772 by Paul Roux and inherited by descendant Kosie Roux, who named his farm Verdun after the WW I battle of Verdun which was raging at the time. Some decades later he and his son, also Kosie, marketed their Gamay , then the only one bottled under this name in the Cape.

 

In the mid-1990’s the farm’s fortunes were revived when Francois Tolken bought Verdun and committed to planting a full 83ha to vine, rebuilding the old cellar and appointing a highly regarded winemaker to oversee the project.

 

b2ap3_thumbnail_asara-pic-2_20190729-140506_1.jpg

 

By 2 000 Verdun estate wines began making gentle waves on the Stellenbosch scene and its gamay production was revived after a break of about 15 years.

Four years on and the estate had changed ownership and was now called Asara (after a trio of venerable gods.)The wines continued increasing in quality, collecting both local and international awards.

 

Development in the form of luxury hotel, restaurant and specialty bar were in place a few years later, and today the Sansibar bistro and gin lounge bar boasts the largest selection of gin in the southern hemisphere. There is a choice of dining venues to follow visitors’ tastings. And there are vineyard walks to start the day after a good night’s sleep.

 

b2ap3_thumbnail_asara-pic-3_20190729-140531_1.jpg

 

The staff at Asara find time to support those less fortunate than they are, and this extends to donations to animal welfare and the well-run Stellenbosch branch of the Animal Welfare society in particular. So it was in July, Mandela month, that their chef produced large quantities of peanut butter dog biscuits for the Society kennels, now headed by efficient animal lover and former winemaker Lorna Hughes. Buy a packet or two from the Asara Tasting room and deli, or from the society offices close by. They look tempting, but are not recommended for pairing with Asara’s flagship Bordeaux-style blend, the Bell Tower.

 

b2ap3_thumbnail_ASARA-BELL-TOWER-2013_20190729-140600_1.jpg

 

 

Tagged in: Food Restaurants Wine
Last modified on
0

 

GREENFEAST by Nigel Slater, published by 4th Estate, London 2019.

 

b2ap3_thumbnail_bk-cover-Greenfeast-Scan0001.jpg

Let’s start with the design of this hardback, which does not resemble a cookbook at all. Shocking pink cover, featuring a swathe of gold, a single brushstroke by artist and calligrapher Tom Kemp which, he points out, are not pictures or representing anything, but a small aside to remind readers about the” nature of nature... where ultimately the food in this book comes from.”

Glued onto this hard cover is a half-page , glossy red, listing author and title on the front, and a photo and quote from the author on the back.

Unconventional. Intriguing. But as every foodie knows, we can rely on Nigel Slater to produce another title that features his simple prose that is English culinary writing at its relaxed best. Seldom prescriptive yet always thorough, so that beginner cooks are guided unobtrusively to success. (An occasional command “Don’t even think of using horseradish from a jar.”)

 

Slater tells us that this collection of about 110 recipes is what he eats when he finishes work every day. It’s meant for those like-minded readers who find themselves wanting inspiration for a supper that owes more to plants than animals. In all but name, it’s a vegetarian treasury, that could, with some tweaking, also be suitable for vegans. It’s the way his eating has grown to be over  recent years, and we know that across the world, there thousands of others who have followed suit, whether for ethical, health or environmental reasons – or all three.

 

Recipes are grouped into chapters that reflect cooking method or preparation. Thus, ‘In a bowl’,’In a pan’, "On the grill’, "On the hob" and so on. Having shared his penchant for eating from a bowl, often using a spoon, Slater offers a variety of recipes best served in a bowl – a simple miso soup containing cauliflower, garlic and root ginger, colourful  paneer with aubergine and cashews, a golden crunch of carrot, pawpaw and radish topped with Asian dressing, . Supper from a pan includes roasted, creamed augbergine, topped with crisp, fried halloumi, finished with pomegranate seeds and mint.

 

Slater does love aubergine in every guise and  also uses a variety of grains from freekah to couscous or quinoa as a base for many creations. He combines fruit with pulses, with veggies, pickles and herbs – take his plate of green falafel, watermelon and yoghurt, where canned chickpeas, broad beans and green peas are blended with green herbs to a paste, formed into balls, baked until puffed and dry, served with a salsa of cherry tomato, red onion and watermelon and accompanied by garlicky yoghurt. Fans of Asian fare will find recipes of steaming sushi rice topped with nori flakes and crisp pickles of carrot and shallot, topped with tsukemono (pickled vegetables).

But there are other, more familiar combos, such as asparagus baked in an egg custard seasoned with ricotta and parmesan, which resembles a Tuscan classic whose name escapes me right now. An easy traybake for two consists of new potatoes, red and yellow peppers, simmered with garlic in olive oil, finished with spring onions.

 

The final chapter is called, simply, Pudding. It focuses on seasonal fruits like blackberries, cherries and currants, Mediterranean stone fruit and figs, mangoes and finishes with watermelon prosecco. My favourite here is an easy finale of perfect, ripe peaches sharing a plate with mascarpone mixed with double cream and biscuit crumbs garnished with finely grated orange zest. Yum

 

Recipes are illustrated with full page colour photographs, The index is professional and particularly useful, given the unusual organisation of the recipes. The book’s subtitle “ spring summer” gives an indication of the sequel to come, covering autumn and winter.

 

Last modified on
0

 

b2ap3_thumbnail_Dornier-winery01.jpg

It’s been a while since I was last at Dornier Wines, that imposing estate sprawling across the foothills of the Stellenbosch mountain. Encompassing four farms with  diverse terroir, access is gained via a road off the R44.

Visitors are likely to comment on the contrasting architecture which spans three centuries: the 18th century barn which houses the popular Bodega restaurant, the late 19th century Sir Herbert Baker homestead, now a function venue and guest house and the striking winery: the ultra-modern brick cellar with its sinuous roofline was designed by artist Christoph Dornier.

The restaurant is closed at present, re-opening on October 31. First-time diners should look out for a small model, vintage photograph and map, unobtrusively displayed against one wall. They illustrate a fascinating story of MD Raphael Dornier’s grandfather’s achievements a century ago. Claude Dornier was renowned as the pioneer who replaced wood and paper with metal in the design and construction of early planes (and seaplanes in particular) at the start of the 20th century. The photograph shows his plane, dubbed The Switzerland, arriving in Cape town, marking the first such flight from Zurich to this country. This three-month odyssey ended early in 1927.

Philip van Staden became the estate winemaker in 2015, and heads a cellar that makes the Donatus and Dornier ranges and easy-drinking Cocoa Hill wines.

The six that I was invited to review consisted of the Donatus Red and White which comprise the range of that name, along with four Dornier labels.

b2ap3_thumbnail_Dornier-Donatus-2017LR-2.jpg

Given my penchant for fine chenins and chenin-based blends, it was unsurprising that my favourite was the 2017 Donatus White (R233) an elegant and delicious blend of 80% chenin, the remaining 20% being home-grown semillon. The chenin grapes were sourced from old bushvine vineyards in Stellenbosch. This rich, full-bodied blend presents stone fruit and floral aromas on the nose, follows with a complex palate where crispness pervades - but does not overpower - flavours of fruit, honey and a little citrus, backed by agreeable minerality. The two components were fermented separately in 300 litre French oak barrels, and spent 10 months in barrel on the lees.

Delicious as an aperitif to seafood feasts or as a partner for shellfish and rich and meaty fish such as tuna. Asian curries could also benefit from this blend, as could northern Indian and Persian vegetarian combos.

b2ap3_thumbnail_Dornier-Donatus-Red-2016LR-2.jpg

The flagship partner wine, Donatus Red 2016, (R349) is as elegant as its white counterpart, a Bordeaux-style blend of home-grown components: Led by 60% cabernet sauvignon, petit verdot comes in at 20% with malbec at 13% and cabernet franc bringing up the rear. Open- top fermenters were used tostart fermentaton, after which malolactic fermentation took place in oak. A further 18 months saw maturation in barrel, before blending took place.

Berry,  black cherry and cassis flavours combine on the palate in pleasing purity, lent character from smooth tannins, the whole presenting a well-balanced blend that should age well. Alcohol levels are substantial at 14,5%. It already complements all manner of red meat in fine style and will enhance vegetarian dishes like mushroom or root vegetable casseroles.

b2ap3_thumbnail_Dornier-Semillon-2018-LR-2.jpg

From the Dornier range, the Semillon 2018 (R196)  revealed a limited release, golden in hue that offered wafts of apple and honey when uncorked. Produced from grapes on the estate,subtle flavours of buttered brioche meld with citrus in an elegant, almost restrained manner that brings to mind Old World style. There’s no hint of waxiness, but the wine is fresh and sprightly with moderate alcohol levels. As a companionable varietal, semillon has few competitors and can accompany a wide spectrum of vegetarian, fish and white meat fare with panache.

b2ap3_thumbnail_Dornier-Equanimity-Cabernet-Sauvignon-2016-LR2-2.jpg

On to the Dornier reds, housed in elegant dark bottles finished with silver tops, starting with Equanimity Cabernet Sauvignon 2016. This appealingly named cab will find followers among most red wine fans. A well-made classic priced at R176, it presents an opulence that showcases characteristic spice and fruit: cassis and licorice yield to berry and subtle mint flavours, hints of vanilla are balanced by elegant tannins. Substantial alcohol levels do not detract from a cab that is already enticing and will go on developing for some years. A great choice when savouring red meat of every kind.

b2ap3_thumbnail_Dornier-Siren-Syrah-2016-LR-2.jpg

The Dornier Siren Syrah 2016 (R176) offers a description of the said siren, pictured on the back label, who lured the artist with aromas of “wild herbs, ripe fruits and violets.” All these can be detected in this shiraz made in contemporary style, that spent 15 months in French oak, none of it new, so that fruit would not be overshadowed by wood. Like the cab, should be enjoyed by a broad swathe of shiraz fans paired with venison, lamb or beef.

b2ap3_thumbnail_Dornier-Merlot-2017-LR-2.jpg

The Dornier Merlot 2017 was produced from vineyards on the estate, and berries were picked at optimal ripeness, They were fermented in open stainless steel tanks, followed by 12 months maturation in French oak. This is a juicy, delicious merlot with soft tannins, adding up to well balanced, well-made quality that offers pleasing versatility. A good buy at R159.

For more information, visit www.dornier.co.za. It’s an efficient, user-friendly site that well reflects the entire operation.

Tagged in: News Wine wine news
Last modified on
0

Posted by on in Restaurants

 

b2ap3_thumbnail_Kunjani-carmen_only.jpg

 

Sited in the supremely beautiful Devon Valley, and named after the friendly Zulu greeting that can be translated as “Hi, how are you?” Kunjani wines start any encounter with the twin advantages of an enviable location and a companionable  name.

Comparatively new on the block, this multicultural enterprise is owned by German entrepreneur Paul Barth and South African businesswoman Pia Watermeyer, while the wines are made by well-known, well-travelled  winemaker Carmen Stevens. Their website reveals that they also operate a restaurant and cottages for travellers to hire.

Their trio of warming reds arrived , each in a dark bottle, with cork closures, adorned with black labels bearing gold lettering. The back labels offer brief notes on the nose, palate, and expected life of the contents.

 

 

b2ap3_thumbnail_Kunjani-Shiraz-2015-20190521_0027.jpg

Kunjani Shiraz 2015 sports a gold from Michelangelo 2018, produced from homegrown grapes, which underwent malolactic fermentation in barrel. The wine matured in French oak for 12 months in a combo of new, second- and third fill French oak. The characteristic white pepper is there, spicing up the juicy flavours of red and black berries, balanced by some acidity for freshness. Alcohol levels of 15% are on the hefty side. The website lists the price at R220.

 

b2ap3_thumbnail_Kunjani-Merlot-2017-20190521_0027.jpg

 

 

Grapes for the Kunjani merlot 2017 were also sourced on the farm. They  were destemmed and cold -soaked for a few days before pressing. Secondary fermentation took place in barrel and the wine matured for 14 months in French oak. Moderate alcohol levels are in keeping with this medium-bodied merlot that presents tobacco and spices along with fruit on the palate, with no trace of greenness. It is priced at R190 and will pair happily with a wide range of winter fare, both casual and formal.

 

b2ap3_thumbnail_Kunjani-Cabernet-Sauvignon-2017-20190521_0027.jpg

 

As with the other two, homegrown grapes were harvested for the Kunjani cabernet sauvignon 2017 , then sorted into two lots to provide blending components. Yeast was added to one after four days but the second lot was left to ferment spontaneously for some time. The blend was matured for 14 months in French oak. Characteristic hints of chocolate, mint, blackcurrant and dried herbs are there, along with a hint of vanilla. This Stellenbosch cab has good ageing potential and costs R220.

Visitors can head to the tasting centre on any day of the week. For more info, visit www.kujaniwines.co.za.

Last modified on
0

 

b2ap3_thumbnail_Delheim-Rose-Styled-LR-2.jpg

 

Delheim recently released new vintages of two of the estate’s three pinotages, being the 2017 pinotage and 2019 pinotage rosé. Both these are venerable classics, as the farm was among the first in the Cape to produce pinotage during the 1960’s and the first to present a rosé in 1976.

Today they are both well-established classics, the pinotage being medium-bodied, with red fruit on the nose, followed by more on the palate, backed by a little wood from time in French oak. The rosé is a light-hearted wine, with low alcohol levels, its salmon hues offering the promise of fresh and floral notes, ideal sipping on a sunny day. The previous vintage contained a soupcon of muscat, and perhaps this one does too, the label does not say. The rosé labels lists the wine as vegan-friendly as well.

Both wines are undemanding, but , like all Delheim wines, made with care. Their recommended retail prices hover in the region of R80 for the pink and R150 for the red. For more info, visit www.delheim.com.

If you would like to try  a quick Thai soup that will, says Delheim, be enhanced by pairing with the pinotage rose, here's the recipe:

Thai Coconut Milk Noodle Soup (khao soi)

Khao Soi is from Northern Thailand - a noodle soup with an amazing combination of flavours and texture. This soup only takes 15 minutes to make and best of all – it pairs so well with the Delheim Pinotage Rosé.

200g Roka Pad Thai Noodles

2 T coconut oil or olive oil

1 onion finely chopped

A thumb size piece of ginger, peeled and grated

3 garlic cloves, peeled and crushed

1 red pepper, cored and diced

1-3 T Thai red curry paste

1 can coconut milk

500ml chicken stock

1 t turmeric

4 T Thai soy sauce

3 T brown sugar

300g chicken fillets, grilled and cubed

Fresh coriander or basil leaves

Bean sprouts

Lime or lemon juice to taste

Prepare noodles by following the instructions on the packet.

In a medium pot, heat oil,. add the onion, red pepper, garlic, ginger, red Thai curry paste and turmeric. Sauté until fragrant and golden, about 5 minutes.

Add the stock, sugar, soy sauce and coconut milk bring to a simmer and add the diced chicken. Simmer for 5 minutes then taste for flavour and tenderness.

Add the noodles and finish with fresh herbs, bean sprouts and squeeze over lime or lemon juice and serve hot.

 

Last modified on
0

LUCKY PACKET by Trevor Sacks published by Kwela Books, Cape Town, 2019.

b2ap3_thumbnail_BK-COVER-SACKS-Scan.jpg

This is a book that drew me in, quicker and deeper as I turned the pages. I seldom review novels, but Lucky Packet is different, it’s more like an autobiography, that is not only well-written, but clever: As Ben tells his story, as a 12-year-old, he brings in everything from family history to small town prejudices along with a broad sweep of South African politics in the 1980’s. Apartheid practices and their effects on locals, the reaction of those who tried to ameliorate these, are all dealt with in a way that is verycredible, as Sacks’ writing as a young Jewish teenager is so convincing.

What he presents is a picture of a Jewish family living in a conservative Northern Transvaal town during the State of Emergency in the 1980s. Ben Aronbach, the writer, feels as if he doesn’t fit in anywhere, as his schoolmates are Afrikaans-speaking Christians and - as his family is not religious - they don’t fit in with the Jewish community either. Ben also missed out on having a father to look up to as he died when Ben was just six years old.

While life, and school, and school tours and meeting girls go on, and Ben experiences the embarrassments and anguish that teenagers are subjected to, the family business is failing and the local bank manager is not being co-operative about loans. With the entry of one Leo Fein onto the scene Ben’s life got more complicated, more so after it was revealed that this “uncle’ who had chatted up his mother, and befriended Ben, was escorted from Ben’s bar mitzvah by two government men (who “lifted Leo Fein up under his armpits...”) Whatever else he had done, it turned out he had also stolen a large part of the Aronbach fortune.

Guilt consumes Ben as he feels that a job he did for Fein contributed to the family loss, and only years later, as South Africa prepared for the 1992 Referendum, could he confront the charlatan . Meanwhile, to try and make large sums of money to help the family, Ben undertook jobs for Leo Fein after his return to the town, which included a trip to Moria to meet the bishop of the Zion Christian church and an encounter with the AWB.

Ben spent much time with his mother before her death, during which they shared thoughts with each other that helped him, to an extent, deal with his guilt.

Last modified on
0