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Myrna Robins

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Events

Posted by on in Events

 

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How does a starter of chicken liver paté and hummus with home-baked bread and crackers, followed by slow-cooked beef brisket in rich tomato sauce tickle your tastebuds? Vegetarians will find a chickpea, turmeric and egg curry, with green salad, while Banting devotees can enjoy steamed broccoli or cauliflower puree with their beef. Local cheeses make the finale but – those who indulge in sweet treats - can tuck into non-Banting chocolate brownies, carrot cupcakes and peanut cookies. Make as many return trips to the pop-up buffet as you wish and finish with tea or coffee. Bring your own wine to the occasion and relish the friendly ambience where no more than eight guests will gather at one time.

Make a delectable date for an informal weekend seaside lunch with Brian Berkman in his airy  Pringle Bay home. Deciding to join the trend of pop-up kitchen  experiences, this well-known public relations consultant and travel writer is presenting a series of long, slow buffet-style lunches next month. The dates to diarise are December 15 and 16 and December 22 and 23.

Brian will be on hand to chat about the dishes and make sure that those avoiding carbs and sugar choose the acceptable fare.

The cost is R500 a head and bookings should be made via Quicket or by following the link at BrianBerkman.com.

Bon appétit!

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Wine Concepts “Finer Things in Life” International Sparkling Wine & Champagne Affair

 

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The hosts are celebrating the 17th year of this popular event with the theme of “The Magic of Bubbles” on Friday 23rd November 2018 at the Vineyard Hotel in Newlands, from 18h00 to 21h00.

Cuvees for tasting from premium and boutique Champagne Houses of France,and a selection of sparkling wines from Spain, Italy and the UK will be presented. Light snacks will be servedaccompanied by livemusic and entertainment.

The bubblies will be on sale at a special discounted price. Ticket-holders will win prizes from lucky-draws. The Vineyard Hotel is offering a special stay over package for the night.

Tickets cost R500.00 from Wine Concepts stores, online on www.webtickets.co.za or at the door on the evening.

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DON’T MISS GROOTE POST’S NOVEMBER COUNTRY MARKET

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Head out to Groote Post on Sunday 25th November for a day of family fun and relaxation at their idyllic Country Market where 60 stalls will be showcasing beautiful and delectable country offerings: various arts, crafts, homeware and décor; gourmet eats galore; craft beer and cider; and not to forget Groote Post’s popular wines.

 

After browsing through the market, relax on the lawns under the trees tucking into delicious eats  and enjoying the music and entertainment provided by Chris Rain, an accomplished musician, with a large repertoire. 

 

The little ones will be busy with a  variety of kiddies’ activities: tractor trips, guided horse rides and, of course, the popular playground.

 

The Three Market Lucky Draws will take place at 12h30, 13h30 and 14h30, the winners each receiving a hamper with products from the market and Groote Post wine, but you must be present at the draw to win.

 

Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but please note that booking is essential.

 

Although pets are welcome – all dogs must be on a leash at all times.  

 

Entry to the Groote Post Country Market is free of charge.

 

Groote Post Country Market opening hours 10h00 to 15h00

 

For further information Contact I Love Yzer: 022 451 2202 or info@iloveyzer.co.za

 

 

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The Franschhoek Cap Classique & Champagne Festival, ‘The Magic of Bubbles’

 

 

Social calendar highlight, the annual Franschhoek Cap Classique & Champagne Festival, ‘The Magic of Bubbles’, presented by Sanlam Private Wealth, takes place on  1 and 2 December.postcountrymarket.co.za

The iconic Huguenot Monument serves as the  backdrop for the weekend’s festivities, where a wide range of local MCC’s and select French champagnes will be on offer. The grand marquee – the place to be seen – will be oozing style, elegance and sophistication, along with a selection of delectable delights from some of Franschhoek’s world-class eateries. The theme is Black and White, with a prize awarded to the Best Dressed Couple on each day.

 Tickets cost R395 per person and include access to the festival, which is open daily between 12pm and 5pm, a complimentary tasting glass and MCC tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.

 Book directly through www.webtickets.co.za, but hurry, as tickets are limited. For more information and regular updates visit www.franschhoekmcc.co.za.

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FOURTH EASTERN CAPE WINE SHOW IN PORT ELIZABETH

 

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Around 40 exhibitors will pour 200 wines for Eastern Cape winelovers on 30 November and 1 December at The Boardwalk in Summerstrand from 17h00 to 21h00.

Celebrate with scintillating bubbles from Krone, Valdo Prosecco, Pongracz and JC Le Roux.  Sip and swirl award-winning whites from Steenberg Vineyards, Spier, Oldenburg and Fleur du Cap.  Savour  robust reds from Boekenhoutskloof, Raka, Wildekrans and Cape Chamonix.

Introducing Mari’s Handmade Fudge and Brittle and exhibitor Just Biltong will provide delicious wine-complementing fare to snack on..  

Tickets can be bought via Computicket.com and at the door. No entry to under 18s, babies and prams.  Light meals will be sale and wines purchases  facilitated at the Shop@Show stand by local wine retailer Prestons.

Tickets cost R190 at Early Bird prices, valid for sales until 18 November R160.00. The Early Bird option of R200 buys you an entrance ticket and a tapas meal voucher to the value of R60. Visit www.easterncapewineshow.co.za for more information and for list  of exhibitors and wines.

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Fizz & Fudge at Stellenbosch Hills

 

A new taste pairing , buttery handcrafted  fudge with Polkadraai Sparkling Pinot Noir rosé is on the menu, along with their Polkadraai Sauvignon Blanc Brut, matched to chocolate malt fudge for R40 a head. This festive event is available from now until February, but pre-booking is essential. Call 021 881 3828/9 for reservations or

email  info@stellenbosch-hills.co.za

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Fruit picking and leisurely lunches at De Krans

 

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FromNovember through to February De Krans invites visitors to join in a farm favourite of picking seasonal fruit. From 24 November to 1 December the Bulida apricots will be available to pick at R7.50 per kg. If you prefer peaches best you diarise 15 to 27 December when the Oom Sarel cling peaches will be ready for pickings at R8.00 per kg. Kickstart 2019 with picking  super sweet Hanepoot grapes at R8.50 per kg. All dates are weather dependent, and may change slightly at short notice.  it is advisable to contact the farm prior to your visit, to confirm the picking dates.  De Krans will be open seven days a week from 9am until 4pm for the picking of these fruits, with the exception of Christmas Day.

The De Krans Deli and Bistro at the farm, is home to delicious country cuisine. All the dishes have been paired with wines from the De Krans range, creating the perfect food and wine pairing 

The deli offers visitors a wide selection of only the finest products sourced in and around Calitzdorp and the Klein Karoo. Visitors sit indoors or outside in the shade of the trellised Hanepoot vineyard. There is also a playground for children, making De Krans a place for the whole family.

Among the great wines to be tasted and bought is the flagship Tritonia red blend, just recently awarded gold at Six Nations in Australia,

For more information contact the farm on 044 213 3314, or email at dekrans@mweb.co.za.

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Summer is for Stellenbosch Street Soirees

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These take place fromNovember 2018 till March 2019 in the city of oaks presented by the Stellenbosch Wine Routes. The first event is on November 28, presenting cool tunes, sizzling street food and superb wines. Thereafter once a month of a Wednesday in Drostdy Street, each street party will pour different wines and present different fare. Entry costs R100 a head, which includes glass and 12 tasting tokens. The parties takes place from 18h00 – 20h00.  The other dates are

12 December 2018*

16 & 30 January

13 & 27 February

13 & 27 March 2019*

*weather permitting

For more information contact Tel: 021 886 4310, visit www.wineroute.co.za

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This annual star still ranks as most winelovers’ favourite excursion, and with good reason. The 2018 Wine on the River takes place over the weekend of October 26 – 28 and is offering visitors some tempting new events along with well-established favourites.

Let’s look at what’s new in 2018.

Nedbank has come aboard as sponsor, which is good news all round. Those who would like to venture further than the festival riverside site can now hop onto a wine safari truck which will take visitors through vineyards and on to old underground cellars while listening to stories behind the vintages (R150pp).

For another first, the festival have organised glamping on the river banks a little way from the festival. After your visit, head to tented accommodation for some stargazing around open fires while enjoying toasted marshmallows... The two-night package, which includes 2 weekend festival passes, 2 boat cruise tickets, shuttle to and from the campsite, interactive tastings and complimentary wine costs R2 000 for a couple and requires pre-booking.

Tech types will be delighted to find the festival a cashless celebration, as the QKR! Booking platform enables simple, safe activity bookings along with the Masterpass scan-and-pay for cashless transactions. Your wallet can stay in your pocket, your purse in your bag.

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Then all the old favourites will be on the menu, in their 2018 guises and vintages. More than 30 cellars will set up their stands.  Winemakers, chefs, craftspeople from around the valley will be on Goudmyn farm to present their wares, to wine and dine you with the best of both. Those looking for in-depth vinous experiences can book for the interactive tastings which cost only R80.

Having tasted and discussed, buy and load your boots with your choice of wines, for the festive season and with special gifts for those who could not make it.

The annual Duck Derby is another old favourite, with proceeds going to the Zolani Youth Choir. Proceeds from the boat trips down the Breede on  Viljoensdrift's flat-bottomed cruiser will go to the Breede River Hospice. Fancy a flip over the riverside celebrations? Book a chopper ride and view the action from on high for a memorable experience.

As in previous years shuttle services to and from the festival will operate from Robertson, Bonnievale and Montagu on the Saturday.

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Time now to book those tickets and get Early Bird discounts. They cost from R150 to R350 with free entrance to children under 18. Master Pass discounts are also available via Webtickets.

Need more info? Visit www.robertsonwinevalley.com, email events@robertsonwinevalley.com or call 023 626 3167.

See you there....

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The season is nearly upon us and the event calendar is crowding in . At time of writing the focus is on Cape Wine 2018 and I am rooting for Robertson Wine Tourism who are hosting more than 80 overseas visitors at a five-course dinner at The Castle. It will finish, I believe, with a tour of the historic fort, but their guests should be immune from any of the resident ghosts after several glasses of the valley’s fine bubbly, white, red and dessert wines.

In date order:

 

Wine & Fynbos Cupcake pairing

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Taste the Cape floral kingdom for the next month or more in this new pairing from Delheim estate! The four cupcakes in the lineup are: Fynbbos honey paired with Delheim merlot, honeybush cupcake paired with Delheim chardonnay sur lie, buchu cupcake paired with the Gewurztraminer and a rooibos cupcake served with Delheim pinotage. The event costs R120 and bookings are preferred and essential for groups with more than nine. To book email cellardoor@delheim.com

 

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GABRIËLSKLOOF PRESENTS A 'FIRE FOOD' CELEBRATION OF SA HERITAGE FARE

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On Sunday, 23 September 2018 chef Frans Groenewald will light braai fires and serve traditional delicacies with a modern spin at Gabrielskloof farm in the Overberg to mark Heritage and national braai day.Tickets for the Overberg Braai @ Gabriëlskloof are R375pp. To book, call 028 284 9865 or email restaurant@gabrielskloof.co.za

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34th Nedbank Cape Winemakers Guild Auction

 

The 2018 events marks the swansong for three founder members, Etienne le Riche, Jan Boland Coetzee and Kevin Arnold. Along with their wines a special collection of crafted wines – 31 reds, 14 whites, two Cap Classiques and one port make the lineup ofr the auction which takes place at the Spier Conference Centre on Saturday, September 29. .Registration for the auction and VIP lounge will close on Wednesday, 19 September. Telephonic and proxy bidding options are available to those who are unable to attend in person. To find out more, visit: www.capewinemakersguild.com, email info@capewinemakersguild.com or call Tel: +27 (0)21 852 0408

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CELEBRATE FARM LIFE AT THE “GROOT PLAASPROE”

 

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Taking place from October 11 – 13 at Sandringham near Stellenbosch. More than 150 stalls offering a farm experience including 300 animals, farm food, and a world class agricultural showcase. Pair your boergoat meat with pinotage or beer, win prizes galore. Time; 8am to 6pm daily. Tickets can be booked through Computicket or buy at the gate. Adults: R100, pensioners R50 on Thursday and Friday and children under six enter free of charge. Contact Agri-Expo on 021 975 4440 or admin@agriexpo.co.za for more info.

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RMB WINEX 2018

 

takes place from October 24 – 26 at the Sandton Convention Centre. Regarded as the country’s must-attend event, this show of 19 years will again wow visitors with an exceptional lineup of premium wine brands. It is open from 17h00 to 21h00 and ticket prices range fror R180 to R295. Early Bird and Couples/ Packages from end September. Book through www.winex.co.za

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Celebrate in Full Bloom at this year’s Protea Party

 

Contemporary design meets understated elegance at the fifth annual Protea Party, which takes place at Anthonij Rupert Estate in Franschhoek, on Saturday 27 October 2018. The theme for the 2018 celebration is “Contemporary Floral”, On arrival guests will be greeted with Protea cocktails. Dinner - a generous three-course, harvest style feast of seasonal winelands produce - will be served at long tables. The full range of Protea wines will be available.

Tickets cost R695 per guest, inclusive of all food, wine and entertainment. The Protea Party begins at 18h00 for 18h30. Pre-booking is essential. For bookings and/or enquiries, please contact Sumarie Elliot on sumarie@rupertwines.com or call 021 874 9019. 

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Cool-climate wines, craft beer and a country fair: Explore the Elim Wine Festival

Once a year – for one day only – the cool-climate wines of the Elim Wine Ward and surrounds gather for the Elim Wine Festival – this year on Saturday November 10 at Black Oystercatcher wine farm. A dozen of the region’s top wineries will showcase their products; these are The Berrio, The Black Oystercatcher Wines, The Giant Periwinkle, Ghost Corner ,Land’s End, Strandveld Vineyards and Zoetendal from the Elim wine ward, wineries from just outside ElimareSijnn Wines from Malgas, Lomond from Cape Agulhas and The Drift, Jean Daneel Wines and Skipskop Wines from Napier.

Artisanal beer and cider are also on the menu, along with delicious local produce at the market stalls – thick smoked trout, local cheeses, charcuterie and sweet treats.

Tickets cost R140 for adults, which includes glass and tastings, and free entry for children under 18. Buy tickets via Webtickets, at the gate on the day, or at selected Picknpay stores. See you there!

For more info, visit: elimwines.co.za Or contact: Jackie Rabe, Marketing Director: Strandveld VineyardsCell. 082 376 8498Email: jackie@strandveld.co.za

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A KOEKSISTER TO FOLLOW...

 

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Stellenbosch Hills is adding a sweet finale to its biltong and wine pairing for the month of September, with a heritage dessert, in form of koeksisters, to be paired with their Muscat de Hambourg. Visitors can start with the pairing of their white and red wines with a range of biltong and droewors , then go on to choose a plaited or Cape Malay-style koeksister to finish. The pairings cost R75, and bookings can be made at 021 881 3828/9.

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DE KRANS BLOSSOM FESTIVAL

 

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A great way to swing into spring! This festival takes place over the weekend of September 1 - 2 and invites guests to jog or wander through vineyards and orchards in full bloom. Prizes await those who take the best photos on September 1. Prebooking is essential. Other activities include a farmers' market on the Saturday, live music, meals at the De Krans Bistro and Deli, wine and port tastings and a champagne breakfast on the Sunday. Bookings for this are advised. For more info contact Bessie Swanepoel at 044 213 3314 or email dekrans@mweb.co.za

 

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BOT RIVER SPRING WEEKEND

 

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Food, wine, music and entertainment for all members of the family is on the menu for this weekend bash, taking place on September 1 & 2.  Events are hosted by the various farms, including a scavenger hunt for grownups where particpants have to complete challenges prompted by a mobile phone app. There's yoga in the vineyards, meeting Nguni cattle, a farmers' market and wine launches on the programmes. Steak and curry nights and an ox braai add choices to dining, while the Bull fest theme gets carried through to clay bull shooting and taurean treasure hunts for children. Tickets cost R100 per day and obtainable through Quicket.  For more info contact  Melissa Nelsen at Melissa@genevievemcc.co.za.

The cellars will also be holding a tasting of new vintages at La Tete restaurant in Bree Street, Cape Town on Wed August 29 at 18h00. Tickets cost R200 and are available on quicket.com.

 

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CWG AUCTION 2018

 

The 2018 Nedbank Cape Winemakers' Guild auction takes place on Saturday 29th September at Spier Conference Centre. Registration closes on September 19. The collection of 48 individual wines that will go under the hammer comprises 31 reds, 14 whites, two Cap Classiques and one port-style wine. For more info visit www.capewinemakersguild.com or call 021 852 0408. A selection of the auction wines will be available for tasting in Cape Town at the CTICC on August 16 at 18h00 and in Johannesburg at the Atrium, Nedbank Sandton, on August 22 at 18h00. Tickets cost R350 and can be purchased via webtickets.co.za

 

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