The fact that Boplaas now makes a substantial range of fine table wines, and brandies, does nottake away from their exceptional reputation for fine Cape port wines and muscadels.  A few years ago they added a complex red blend named Gamka, to their ranges, named  after their lifeblood river that flows past Calitzdorp to the majestic Swartberg mountains which form the picturesque backdrop.

Now there is a partner, in the form of a white blend, called, sensibly Gamka Branca, and this 2016 maiden production of 1400 bottles  add quality diversity to the ever-growing number of fine Cape white blends.

I confess to this being my favourite class of Cape wine, especially when chenin-based, but I savoured this generous, exotic meld of cultivars with distinctive character that reflects the Klein Karoo, even though only two of its components were sourced from Boplaas vineyards

Gamka Branca consists of about 60% Elgin chardonnay, with Stellenbosch grenache blanc and viognier,  Boplaas verdelho and Swartland chenin. After fermentation in old French oak the wine wines spent nine months in more old French oak before selection, blending and bottling, unfined and unfiltered. Alcohol levels have been  kept to a  moderate 13%  The wine presents a complex blend of citrus and stone fruit flavours, a little spicy oak and discernible tannins adding characterful complexity.

While it will no doubt benefit from cellaring, it will also add new and delicious flavours to our sundowners and festive tables during this summer and next autumn . I am looking forward to pairing it with more than seafood, as I think its going to partner  diverse fare with panache.

Gamka Branc already displays on its bottle its impressive scores in the 90’s from Tim Atkins and Platter, alongside its four and half Platter stars.

With chenin blanc now firmly established as the cultivar that not only celebrates more than 350 years of Cape history and not only occupies more SA vineyard area than any other white varietal, but that produces   top chenin blancs that are being recognised across the globe as the best on the planet. Confirmation of this can be seen in the rave reviews and points awarded to our chenin blancs from acknowledged experts – recently UK guru Tim Atkin MW awarded the trio of 2016 Mulderbosch Single Vineyard chenins scores of 96 (Block A), 95 (Block W) and 93 (Block S2) respectively in his 2017 Special Report on South African wines.

While the Swartland has happily claimed to be home to the finest chenin terroir, Stellenbosch has quietly been upping its chenin blanc production to prove that this pioneer region can – and does – produce exceptional chenin blancs.  The Mulderbosch trio is a good example, each chenin offering a distinct expression of place, with Block A  - sourced from the southern slopes of the Bottelary Hills -  perhaps the friskiest, with exotic fruit aromas followed by dry but concentrated fruit on the palate.

  Vineyard Block S2, whose grapes  came from the northern slopes of the Bottelary Hills, is more complex, its  golden hue offering hints of the power ahead. Dry and savoury, the nose of caramel is as rich as the flavours that follow, and  there’s a saline hint in the mouthfeel and long finish. A connoisseur chenin to savour now or squirrel away for a future occasion.

Block W also presents a hue of deep gold and is probably the most complex chenin of the three. The vineyard that produced these grapes is sited in granite close to False Bay. 

A wealth of fynbos and herby aromas leads to citrus and flint on the palate in a rich,  powerful but well-balanced wine.

All the vines are more than 30 years old, and the fruits of all three were harvested in the same way, being  whole- bunch pressed. Used 225litre French oak was chosen for fermentation and maturation.

These limited editions make wonderful festive gifts for Christmas and fine partners for New Year al fresco fare.  They are also likely to produce yet more SA chenin fans who will  sing the praises of our superb chenin blancs. The recommended retail price is R250 each.

There are many winelovers who would not think of tucking into a festive feast of beef fillet, leg of lamb of a haunch of venison without a bottle or two of excellent Cape cabernet sauvignon. Their source of origin is likely to be Stellenbosch or Paarl, both regions which have proven over decades to be home to the terroir required to produce acclaimed cabs.  Here’s news of three champions, each one of whom will grace tables set for holiday fare, from gourmet braais to trad and trendy menus for Christmas and the New Year that follows.

NEDERBURG II CENTURIES CABERNET SAUVIGNON 2013

Ladies first, so take a bow Andrea Freeborough, cellarmaster at Nederburg, who is celebrating the fact that the 2013 Nederburg Cabernet Sauvignon has been judged the best cab at the IWSC 2017 competition. It triumphed against others from several countries, scooping the Warren Winiarski Trophy, following on a similar victory last year when its companion cab, the Nederburg Private Bin R163 cab collected the trophy for best cabernet at the show.

This year’s winner, part of the II Centuries range, was made from low- yielding dryland Paarl vineyards, and spent 30 months in new, second and third-fill oak. It is a compelling cab, rich yet fresh, with ripe tannins and the characteristic cabernet flavours of dark berries and plums, with notes of cassis and aromatic wood. It packs an alcoholic punch at 15% and in something of a hat trick, its successor, the 2014 vintage, is Platter’s Red Wine of the Year in its just-released 2018 guide.

My 2013 sample was packaged to impress in a leather banded black velvet-lined case, which must have added considerably to the costs. It makes a fine gift for any and every occasion.

LE RICHE 2014 CABERNET SAUVIGNON AND 2014 CABERNET SAUVIGNON RESERVE

There can be very few people in the wine world who do not share Etienne le Riche’s well-deserved reputation as 'king of South African cabernet' although as modest as he is, he would not flaunt that informal title. But he does say with conviction that Stellenbosch is Cabernet country, and has spent more than three decades proving this statement through a succession of brilliant vintages. The Le Riche cabs have now officially come of age as its 21 years since Etienne went on his own, setting up his cellar in the Jonkershoek valley and sourcing the best grapes for his wine across the region.

The maiden vintage in 1997 was voted five stars in the Platter guide and this was followed by a succession of acclaimed cabs. His son grew up at his side, went on to study viti- and viniculture and joined his father as winemaker in 2010. Today Etienne continues to be the driving force behind the winery, while Christo adds a modern touch while maintaining the philosophy of quality, consistency and elegance.

In 2013 the family built a new winery on the lower slopes of the Helderberg but grapes are still sourced from Stellenbosch growers in different microclimates.  

I was unable to attend the Le Riche family’s recent vertical tasting of their cabernet, but have been  privileged to sample the  two 2014 vintages, the flagship Reserve and the  cabernet sauvignon that's the backbone of the range.

The Reserve is, as its name implies, the wine that embodies the best that can be made, where no effort or cost is spared to ensure quality that is  made to age. The 2014 spent 22 months in French oak, 62% of it new, and presents an impressive  classic cab, with prominent  freshness as wafts of cedarwood and blackcurrant are repeated as flavours, alongside juiciness , lively tannins, and a long finish. Already rich and elegant, but will continue to improve for up to a decade, its an aristocrat whose qualities are reflected in  retail prices of around R550.

The Cabernet 2014 does not suffer by comparison, as it's a hugely enjoyable wine that delivers everything cabernet fans look for: berry and plum aromas dominate, but there’s a hint of vanilla and cedarwood. The tannins are smooth and nicely balance the juicy fruit and agreeable freshness which adds up to pleasure that is also so approachable: this style adds appeal to a wider market who may have found earlier Le Riche cabs on the austere side.  Like the Reserve, alcohol levels are kept at 14%  and consumers can expect to pay between R210 and R250 in stores countrywide. Both wines will elevate main courses of beef, lamb, meaty fish and game bird dishes to memorable celebrations.

From Stellenbosch, McGregor and Elgin, three delightful examples that express diverse regionality in appealing fashion and reviewed below in alphabetical order.

Bellevue Sauvignon Blanc 2017 

The Morkel family have been making wine at Bellevue on the Bottelary road for than 150 years and their experience is clearly evident in this delicious single vineyard sauvignon blanc that also offers exceptional value.  The 19-year-old vineyard, dubbed Dodo, yields grapes to result in a wine that presents a bouquet of tropical flavours with autumn  fruit to follow on the palate. The wine is agreeably frisky, but there is a long finish where its fine balance is discernible.  The over-used phrase “summer in a glass” is really applicable here. Expect to pay R60 from the cellar door .

Lord’s Sauvignon Blanc 2017

Lord’s wines just go on getting better and better. The new vintage sauvignon blanc is a case in point – it is  a moreish wine whatever your preference when it comes to this cultivar. This is because there is a good balance between fruity tropical flavours and crisp green ones, captured in a characterful wine that is tangy and refreshing with a hint of minerality. It made it into the Top 20 in this year’s Sauvignon Blanc contest and sells for R95 from the charming mountainside cellar in the McGregor highlands.

Paul Cluver Sauvignon Blanc

It is not often that one finds a sauvignon blanc that improves with time after being opened. But this is what I found with this elegant offering from Elgin, it seemed to acquire more fruit allied to an agreeable richness  after 24 hours, while crisp verdancy was predominant on first unscrewing the cap. The Elgin character – which can be on the restrained and severe side is contained here to provide a fine balance to fruit, while the Semillon addition adds  creamy complexity. Whether as an aperitif or partner to summer fare, a winner both ways. It costs R90 ex-cellar.

When one samples new vintages emanating from the cellar of a person of Jan Boland Coetzee’s stature, two points arise: one is heightened expectation and the other is a certain difficulty in separating the man from the wine. In keeping with Heritage month. Vriesenhof’s new-look wine range sports labels that pay tribute to a handsome gabled farmstead,  set against the rugged Stellenbosch mountain.

Vriesenhof Pinotage 2016 is the simple heading above the B&W photograph while the back label offers more info:  it’s fruity, medium-bodied and meant for drinking now; alcohol levels are a medium 13,5%. Tradition, quality and enjoyment combine smoothly in this screwcapped product, a contemporary expression of a grape for which Jan Boland Coetzee has been renowned for decades. It was produced from a small vineyard of old bush vines at the top of the hill.

While Pinot noir has been his focus for some 30 plus years, Jan started his career at Kanonkop back in the ‘60s where he produced fine Pinotage. He bought Vriesenhof in 1980, which then boasted cab, cinsaut and pinotage vineyards. At the start of the new millennium his Pinotage of ’96, ’97 and ’98 from Vriesenhof-Talana Hill-Paradyskloof - were described by John Platter as four-star wines, offering “medley of intriguing flavours result of blending batches of fruit handled different ways.”

Jan soon planted Chardonnay, Merlot and Cab Franc, added Pinot Noir in the’ 90s then Grenache in 2009.

Today his winemaker Nicky Claasens crafts each wine in the new-look range to a specific style: – along with Pinotage the reds comprise two blends, a Grenache/Shiraz/Mourvèdre  and Kallista (traditionally Cab/ Cab Franc/ Merlot) and Grenache.  It's been observed that Claasens, who started as understudy to Coetzee some nine  years ago, seems to be countering the patriarch’s anti-modernist approach somewhat.

To the whites:  a pair of chardonnays, of which I sampled the unwooded 2016. Against the connoisseur trend  I have long been a fan of unwooded chard, and this is one of the most enjoyable I have drunk in a long while:  Its meant for immediate consumption, offering  freshness, fruitiness, well balanced structure and immense charm. With moderate alcohol levels this delicious summer aperitif sells for R95, whiel the pinotage is R125.

It is apposite that Jan Boland Coetzee, a winelands character whose down-to-earth attitude is tempered by a huge respect for nature, represents the  current generation of a family who arrived in Table Bay 27 years after Jan van Riebeeck .  As he and Claasens unveil wines that offer expression of place even while they appeal to a broader spectrum of wine lovers, those wishing to celebrate our viticultural heritage alongside a braai of distinction, could hardly ask for better.