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Events

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Those following a Banting-type diet can savour a long, guilt-free feast with autumnal flavours at the next Pop-up in Pringle Bay lunch. March 9 is the day to diarise when Brian Berkman will set his long table for a five course buffet meal that includes ratatouille, beef brisket and cheesecake, home cooking at its tastiest best. The luncheon costs R350 and a digestif in the form of a walk on the beach is free of charge....

There are just 10 places available so booking in advance at Quicket or at BrianBerkman.com is essential. 

 

Bookings via Quicket are also open for the following dates: April 27, May 11, June 8, July 20, August 17, September 7, October 19, November 23, December 14, December 21 and January 4 2020 

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Country cuisine and al fresco feasts

    

This hugely popular late summer harvest celebration takes place over three days from Friday March 1 to Sunday the 3rd with towns and farms in the Robertson, Ashton, McGregor and Bonnievale areas taking part. As before, all ages and tastes are catered for in this food and wine affair, along with activities ranging from energetic to pampering the senses.

Experience the grape’s journey from vine to barrel to glass by picking & stomping, vineyard safaris and blending & tasting experiences. Enjoy riverside lunches, gourmet dinners, vineyard picnics and food & wine pairings. Vineyard runs and mountain biking both make great starts to the day or try a game of croquet.

Among the attractions are a terroir tour at Bushmanspad, or working for your breakfast at Jan Harmsgat by harvesting a basket of grapes before enjoying your al fresco meal under the pecan nut rrees. Lords Wines are hosting a special McGregor market at their superb mountainside location on the Saturday and Tanagra hosts will be offering wine and grappa tastings between distilling their worldclass marc on their picture-perfect farm outside McGregor. Along with conventional wine-tasting and pairings, Weltevrede estate is presenting cheese and wine and chocolate and wine pairings with their Simplicity range.

Entry to the big family market at Viljoensdrift on Sunday March 03 is free of charge. See www.handsonharvest for the full programme. Book directly with the farm offering the event of your choice. For accommodation, contact the local tourism offices in Robertson, Bonnievale, Ashton and McGregor. Call Robertsonwinevalley for more info on 023 626 3167.

 

 

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Underground tastings in old candelit cellars

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Things are hotting up in every sense of the word. With harvest in full swing in many regions, the weather in some areas is sizzling, in others just offering enjoyable late summer warmth. Wine-lovers, travellers and adventurous spirits have a wealth of harvest fests and, of course, Valentine events to contemplate as February gives way to March.

G&T’s and more at Woodstock’s Old Biscuit Mill

 

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Sunday February 24 see the fourth Gin & Tonic Fest take place at this vibey venue, where popular and new gin brands are showcased to fans. The gin makers will be there to tell their stories, the Neighbourgoods Market will operate alongside, local performers will adda musical background and tempting artisanal food will be displayed.

Early Bird tickets have sold out and General Admission Tickets are live and going fast. There are three different group ticket options. Buy your whole crews' tickets to attend in one go and get a discount on each ticket purchased… the larger your group, the more you save. Please note that tickets for the day are limited, so we advise purchasing your tickets as soon as possible. 

Join The Gin Revolution… Get tickets here: http://qkt.io/G4C0gD Website:http://ginandtonicfestival.co.za/

 

 

DURBANVILLE HILLS INVITES YOU TO A WEDNESDAY AFFAIR

 

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Every Wednesday at 18h00, from the, 20th of February until the 27th of March wine lovers are invited to enjoy an exceptional harvest experience at just R275 per person.

A glass of Durbanville Hills’ renowned Sparkling Sauvignon Blanc starts proceedings, followed by a cellar tour with one of the expert wine ambassadors. Then a delicious two-course dinner in the restaurant is matched to the cellar’s fine wines. 

As space is limited, prepaid bookings are required. For bookings or enquiries, please contact Stephanie Timm (0) 21 558 1300 or send an email to SLTimm@distell.co.za

 

 

MURATIE'S ANNUAL HARVEST FESTIVAL

 

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 tthere are several options for visitors to this popular celebrations, taking place on Saturday March 02. Good food, fine wine, great company are all on the menu at this celebration hosted by the Melck family at their beautiful and historic farm.

Grape stomping and tractor rides through the vineyards is one activitiy while tastings and a long alfresco lunch with the cellar’s wine is another. Music will be provided by the Kitchen Jammin Blues band. Entrance tickets cost from R120 pp depending on what is booked.

For further information and bookings contact Nina Martin at Muratie on 021 865 2330/2336 orinfo@muratie.co.za.

 

PERDEBERG CELEBRATE THE PAARL HARVEST FESTIVAL

 

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Perdeberg Wine Cellar will celebrate their annual Harvest Festival on 02 March, 2019 from 10am. The cellar is off the R44, on the Voor-Paardeberg road in the Windmeul district. Entrance costs R60 a head, which includes wine glass and 10 tasting tickets while youngsters younger than 18 go in free of charge. Buy at the gate or online at

https://itickets.co.za/events/416910.html

Tastings of wine, craft beer and a bubbly bar will be offered, while food trucks, cheese platters, a biltong stall and an oyster bar should keep guests well fed. Live entertainment adds to the vibe, and there is a children’s area with recreational activities charged at R20 per child.

 

FAMILY FUN AT NEDERBURG DURING PAARL HARVEST FESTIVAL

 

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The Paarl Harvest Celebration takes place on Saturday, 2 March 2019. 

Nederburg’s programme starts with an hour-long yoga session presented by The Om Revolution, from 9:00 -10:00, on the lawn in front of the manor house. Follow this with brunch from their picnic basket costing R225 per head.

From 10:00 until 18:00, visitors can sample some of Nederburg’s young wines join the adult lawn games and stomp newly harvested grapes. A variety of fun activities will be lined up for children.

Live music by popular South African artists will keep visitors entertained and various food, ice cream and drink stalls will offer  country-style fare to enjoy with Nederburg wines. 

Free guided tours of Nederburg’s state-of-the-art cellar and Old Cellar Museum will take place every hour from 11:00 until 17:00

The Red Table restaurant in the manor house, will be serving its à la carte menu between 11:00 and 16:00. Restaurant reservations are advised, and picnics need to be booked and paid for in advance.

Book through www.webtickets.co.za at R50 per adult (free for those under the age of 18 accompanied by an adult). 

 

 

MONTH LONG VALENTINES AT ANTHONIJ RUPERT WYNE

 

Sweet treats and Rosés are being paired during February at this Franschhoek estate, with free tastings of rosé wines, both still and sparkling. Partner them with a gourmet salad if liked, and finish dinner with a rose bubbly and strawberry tart.

Buy a case of rose wines and get the 6th bottle free.

Book for a MCC and Sweet Treat tasting with three bubblies paired with four treats, including  citrus and dulce fudge, a raspberry blondie and a cherry and white chocolate truffe. This costs R95 a head and is available Mon – Saturday, booking  essential. To book email tasting@rupertwines.com or call 021 874 9041.

 

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How does a starter of chicken liver paté and hummus with home-baked bread and crackers, followed by slow-cooked beef brisket in rich tomato sauce tickle your tastebuds? Vegetarians will find a chickpea, turmeric and egg curry, with green salad, while Banting devotees can enjoy steamed broccoli or cauliflower puree with their beef. Local cheeses make the finale but – those who indulge in sweet treats - can tuck into non-Banting chocolate brownies, carrot cupcakes and peanut cookies. Make as many return trips to the pop-up buffet as you wish and finish with tea or coffee. Bring your own wine to the occasion and relish the friendly ambience where no more than eight guests will gather at one time.

Make a delectable date for an informal weekend seaside lunch with Brian Berkman in his airy  Pringle Bay home. Deciding to join the trend of pop-up kitchen  experiences, this well-known public relations consultant and travel writer is presenting a series of long, slow buffet-style lunches next month. The dates to diarise are December 15 and 16 and December 22 and 23.

Brian will be on hand to chat about the dishes and make sure that those avoiding carbs and sugar choose the acceptable fare.

The cost is R500 a head and bookings should be made via Quicket or by following the link at BrianBerkman.com.

Bon appétit!

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Posted by on in Events

 

Wine Concepts “Finer Things in Life” International Sparkling Wine & Champagne Affair

 

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The hosts are celebrating the 17th year of this popular event with the theme of “The Magic of Bubbles” on Friday 23rd November 2018 at the Vineyard Hotel in Newlands, from 18h00 to 21h00.

Cuvees for tasting from premium and boutique Champagne Houses of France,and a selection of sparkling wines from Spain, Italy and the UK will be presented. Light snacks will be servedaccompanied by livemusic and entertainment.

The bubblies will be on sale at a special discounted price. Ticket-holders will win prizes from lucky-draws. The Vineyard Hotel is offering a special stay over package for the night.

Tickets cost R500.00 from Wine Concepts stores, online on www.webtickets.co.za or at the door on the evening.

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DON’T MISS GROOTE POST’S NOVEMBER COUNTRY MARKET

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Head out to Groote Post on Sunday 25th November for a day of family fun and relaxation at their idyllic Country Market where 60 stalls will be showcasing beautiful and delectable country offerings: various arts, crafts, homeware and décor; gourmet eats galore; craft beer and cider; and not to forget Groote Post’s popular wines.

 

After browsing through the market, relax on the lawns under the trees tucking into delicious eats  and enjoying the music and entertainment provided by Chris Rain, an accomplished musician, with a large repertoire. 

 

The little ones will be busy with a  variety of kiddies’ activities: tractor trips, guided horse rides and, of course, the popular playground.

 

The Three Market Lucky Draws will take place at 12h30, 13h30 and 14h30, the winners each receiving a hamper with products from the market and Groote Post wine, but you must be present at the draw to win.

 

Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but please note that booking is essential.

 

Although pets are welcome – all dogs must be on a leash at all times.  

 

Entry to the Groote Post Country Market is free of charge.

 

Groote Post Country Market opening hours 10h00 to 15h00

 

For further information Contact I Love Yzer: 022 451 2202 or info@iloveyzer.co.za

 

 

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The Franschhoek Cap Classique & Champagne Festival, ‘The Magic of Bubbles’

 

 

Social calendar highlight, the annual Franschhoek Cap Classique & Champagne Festival, ‘The Magic of Bubbles’, presented by Sanlam Private Wealth, takes place on  1 and 2 December.postcountrymarket.co.za

The iconic Huguenot Monument serves as the  backdrop for the weekend’s festivities, where a wide range of local MCC’s and select French champagnes will be on offer. The grand marquee – the place to be seen – will be oozing style, elegance and sophistication, along with a selection of delectable delights from some of Franschhoek’s world-class eateries. The theme is Black and White, with a prize awarded to the Best Dressed Couple on each day.

 Tickets cost R395 per person and include access to the festival, which is open daily between 12pm and 5pm, a complimentary tasting glass and MCC tasting coupons. Additional vouchers can be purchased on the day. Children under 18 years will be allowed free entry to the festival.

 Book directly through www.webtickets.co.za, but hurry, as tickets are limited. For more information and regular updates visit www.franschhoekmcc.co.za.

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FOURTH EASTERN CAPE WINE SHOW IN PORT ELIZABETH

 

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Around 40 exhibitors will pour 200 wines for Eastern Cape winelovers on 30 November and 1 December at The Boardwalk in Summerstrand from 17h00 to 21h00.

Celebrate with scintillating bubbles from Krone, Valdo Prosecco, Pongracz and JC Le Roux.  Sip and swirl award-winning whites from Steenberg Vineyards, Spier, Oldenburg and Fleur du Cap.  Savour  robust reds from Boekenhoutskloof, Raka, Wildekrans and Cape Chamonix.

Introducing Mari’s Handmade Fudge and Brittle and exhibitor Just Biltong will provide delicious wine-complementing fare to snack on..  

Tickets can be bought via Computicket.com and at the door. No entry to under 18s, babies and prams.  Light meals will be sale and wines purchases  facilitated at the Shop@Show stand by local wine retailer Prestons.

Tickets cost R190 at Early Bird prices, valid for sales until 18 November R160.00. The Early Bird option of R200 buys you an entrance ticket and a tapas meal voucher to the value of R60. Visit www.easterncapewineshow.co.za for more information and for list  of exhibitors and wines.

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Fizz & Fudge at Stellenbosch Hills

 

A new taste pairing , buttery handcrafted  fudge with Polkadraai Sparkling Pinot Noir rosé is on the menu, along with their Polkadraai Sauvignon Blanc Brut, matched to chocolate malt fudge for R40 a head. This festive event is available from now until February, but pre-booking is essential. Call 021 881 3828/9 for reservations or

email  info@stellenbosch-hills.co.za

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Fruit picking and leisurely lunches at De Krans

 

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FromNovember through to February De Krans invites visitors to join in a farm favourite of picking seasonal fruit. From 24 November to 1 December the Bulida apricots will be available to pick at R7.50 per kg. If you prefer peaches best you diarise 15 to 27 December when the Oom Sarel cling peaches will be ready for pickings at R8.00 per kg. Kickstart 2019 with picking  super sweet Hanepoot grapes at R8.50 per kg. All dates are weather dependent, and may change slightly at short notice.  it is advisable to contact the farm prior to your visit, to confirm the picking dates.  De Krans will be open seven days a week from 9am until 4pm for the picking of these fruits, with the exception of Christmas Day.

The De Krans Deli and Bistro at the farm, is home to delicious country cuisine. All the dishes have been paired with wines from the De Krans range, creating the perfect food and wine pairing 

The deli offers visitors a wide selection of only the finest products sourced in and around Calitzdorp and the Klein Karoo. Visitors sit indoors or outside in the shade of the trellised Hanepoot vineyard. There is also a playground for children, making De Krans a place for the whole family.

Among the great wines to be tasted and bought is the flagship Tritonia red blend, just recently awarded gold at Six Nations in Australia,

For more information contact the farm on 044 213 3314, or email at dekrans@mweb.co.za.

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Summer is for Stellenbosch Street Soirees

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These take place fromNovember 2018 till March 2019 in the city of oaks presented by the Stellenbosch Wine Routes. The first event is on November 28, presenting cool tunes, sizzling street food and superb wines. Thereafter once a month of a Wednesday in Drostdy Street, each street party will pour different wines and present different fare. Entry costs R100 a head, which includes glass and 12 tasting tokens. The parties takes place from 18h00 – 20h00.  The other dates are

12 December 2018*

16 & 30 January

13 & 27 February

13 & 27 March 2019*

*weather permitting

For more information contact Tel: 021 886 4310, visit www.wineroute.co.za

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