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Events

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POP-UP SUNDAY LUNCH AT HARTENBERG

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Finish the merry month of May in delectable style at Hartenberg estate on Sunday May 28. Chef George Jardine is set to titillate palates with traditional cuisine at the Bottelary Hills Pop-up lunch, paired of course with the estates fine wines.

Tickets cost R550 per person and include a wine tasting followed by a delectable three-course feast as well as wines paired with each course. Each person will also get a bottle of Hartenberg wine to take home. Pre-booking is essential as seating is limited. For bookings and more information visit www.wineroute.co.za or phone 021 886 8275.

 

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Wine Concepts invites you to their seventh chard and pinot fest 

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Diarise Friday June 2 for the seventh annual Chardonnay & Pinot Noir celebration hosted by Wine Concepts and held at the Vineyard hotel in Newlands. More than 40 top Cape producers will show their best bottles of these two varietals. Delicious snacks will accompany them. All wines showcased will be for sale at special prices at the event.

The show takes place from 17h00 to 20h00. Tickets cost R200 a head and include glass, tastings and snacks. Special rates apply for those wanting to stay over at the hotel. Get your tickets through www.webtickets.co.za or at Wine Concepts branches or at the door, subject to availability. Email admin@wineconcepts.co.za for info and bookings.

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 ITS WWW TIME!

 

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As many fans already know, its time to head to Robertson Wine valley for the annual Wacky Wine Weekend taking place from June 1 – 4. This year there are several tutored tastings, cellar tours and other informative events to diarise, along with the fund of live music, sports, arts and crafts, country fare and family fun. It’s essential that visitors look at the full programme online a wackywineweekend.com, to decide what they wish to attend and book for. More than 40 wine producers are taking part from all the towns in the Robertson valley.  All ages and tastes will be well catered for.

 

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TOP WINE TASTINGS IN CAPE TOWN AND JOHANNESBURG 

 

Every wine lover who wants to sample some of South Africa’s top wines should make a date for the 2017 Old Mutual Tropy Wine Show tastings, either in Cape Town or in Jo’burg. The winners of the competition’s top achievers in several categories will be pouring their best, adding up to more than 150 top, gold and silver medal winners of every kind.

The winning wines will be on sale online and can be collected at the nearest Makro pick-up lockers.

The 2017 winners will go live immediately after final results are announced on May 30.

.Old Mutual Trophy Wine Show Public Tasting Cape Town

Date:               Thursday, 8 June 2017

Venue:             CTICC (Ballroom, Level 1), Convention Square, 1 Lower Long Street, Cape Town

Time:               17h00 to 21h00

Parking:           Secure underground parking available in CTICC parkade

Old Mutual Trophy Wine Show Public Tasting – Johannesburg

Date:               Friday, 9June 2017

Venue:             Bill Gallagher Room (Level 2), Sandton Convention Centre, Maude Street, Sandton

Time:              17h00 to 21h00

Parking:          Secure underground parking available at the convention centre and neighbouring shopping malls.

  • Bookings: Ticket sales via
  • Ticket price:  R175 Early Bird for bookings by 2 June; R190 thereafter.  Buy online or at the door, subject to availability. No under 18s, babies nor prams. 
  • Refreshments:  Light meals are for sale at the tastings.
  • Enquiries:  (011) 482 5936. ;.

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Experience Fungi-Fever at Delheim’s Mushroom Forages

 

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It’s mushroom time again! Soon, foragers will head into the forests in search of these delicious delicacies that  pop out for a short time in the year.

Delheim Estate’s popular Mushroom Forages takes place on  15, 16, 30 June and 1 July . Only 40 guests a day are accepted, and hunts are led by Delheim’s Noral Sperling-Thiel and Gary Goldman, a mushroom fundi.

The day begins with mushroom identification in the farm’s vat cellar, followed by a walk to the mushroom hunt in Delheim’s lush pine forest. Foragers then enjoy at three-course lunch showcasing the funghi, paired with Delheim wines. The day costs R695 a head. Those attending should wear walking shows, a warm jacket, bring a pocket knife and baskets. Book through Computicket. For more information visit www.delheim.com

 

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 With the SA Cheese festival celebrating 16 successful years, cheese-lovers can hardly remember a time when they did not diarise the festival dates in April. It is firmly established as one of the country’s most popular andwell-organised celebrations of a food that most of us enjoy daily.

This year, visitors will find new attractions along with  the established favourites: As well as  the amazing range of artisan and classic cheeses, food that makes perfect partners, such as bread, wine, and sweet delights are also on the menu. New product launches are another regular feature while a large variety of delicious  fare will be presented in Gourmet Lane. Fancy yourself as an artist with a carving knife? Enter the Ladismith Cheese Carving competition and create a masterpiece.

 

Celebrity chefs will show off their talents in the Agri-Expo Cooking Pot, and they include Nataniel and Carmen Niehaus among others. Meet some of our top cheesemakers in the Cheesery and keep your entry ticket as its eligible as entry to a Win a Chevrolet UTE Bakkie competition.

Chefs from The  Private Hotel School will demonstrate recipes for using cheese, while cheese and wine and cheese and beer tastings will be presented in the Standard Bank Tasting Room.

Children will have hours of fun in the Kiddies Corner, while adults who prefer quiet to crowds can buy VIP tickets for the Connoisseurs’ Expeience which will give them exclusive cooking demos with Nataniel, a mozzarella and feta making demo, complimentary tastings, VIP parking, and entry an hour ahead of the crowds.

 

Buy tickets to the show at Computicket, Shoprite and Checkers stores, at R160 a day. Senior ciitzens pay R100 and children 13 years and under go in free of charge. The Festival starts at 10am daily and closes at 6pm. Visit www.cheesefestival.co.za for more info or email admin@agriexpo.co.za for more information. See also Latana Success Story: Perseverance and talents spotted.

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At last! In leisurely fashion, autumn seems to be rolling into Cape lives, with early mists and darker mornings.  It’s better weather for vinous expeditions and for relishing gourmet meals, both of which are on the calendars for April and May.

April 6 (Van Riebeck’s Day when he hadn’t fallen off the PC perch) sees Nederburg Wines join forces with The Table Bay hotel for the first of a series of gourmet dinners created by executive chef Jocelyn Myers-Adams. The pairings will be led by Jean-Pierre Rossouw, publisher of Diners Club’s Platter’s Wine Guide which awarded Nederburg the Winery of the Year title in the current edition. The four-course dinner will be preceded with Nederburg  bubbly, followed by the Private Bin sauvignon blanc which will partner a fish carpaccio. The five-star cab will be served with beef fillet, the Brew Master 2014 with the duck and the NLH 2015 will accompany the dessert.

Seats will be limited. Booking is essential at TableBayDining@suninternational.com or 021 406 5988. The cost per person is R650, this is inclusive of the four courses, each paired with wine.

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THE MAGIC OF CHENIN

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April 11. Celebrate the Cape’s most versatile white grape  under a full moon at the Grand Africa Café & Beach on Tuesday 11 April.  Hosted by the Chenin Blanc Association, more than 30 producers of this iconic white wine will be poured, a multi-faceted collection that will illustrate its diverse talents. Canapés will accompany your tastings, and jazz from the Blake Hellaby band will provide background entertainment.

Tickets cost R450, which are inclusive of tastings, snacks – and a magician’s show. The event starts at 18h00.

Uber will be on hand to drive visitors to and from the event safely, and a free first ride up to R50 is available.Sign up with this promotional code: DrinkChenin,. Download the application for iPhone, Android, Blackberry 7, Windows Phone, or visit the mobile site m.uber.com

Get your tickets from www.quicket.co.za

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THE TASTE OF DARLING

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April 29. Over the long weekend of April 29 Darling invites guests to join them for a feast of music, food, beer and wine, arts and crafts. Not only does the little west coast town have a large heart, but a bellyful of innovation, according to organiser Ida  Opperman. No charge for admission to the festivities, although some events, like live shows and musical performances will cost a fee.

Visitors should visit www.tasteofdarling.co.za for details but make time to wander the town on foot and relish platteland hospitality.

For moreb2ap3_thumbnail_DARLING-Taste-of-Wandering-Darling-final.jpg info, email taste@tasteofdarling.co.za or call 022 492 3971.

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Shiraz & Charcuterie at Anthonij Rupert

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May 27  Sample some of our finest shiraz wines at the 2017 Shiraz & Charcuterie in Franschhoek, starting at 12 noon. The host will pour Anthonij Rupert's three fine syrahs, while others taking part include Rust en Vrede, Waterford, Mullineux & Leeu, Hartenberg, Simonsig and Thelema.

Food choices include traditional French onion soup and homemade sausage with cannelloni beans along with artisanal charcuterie and a selection of cured olives. Booking is essential. Tickets cost R220 which includes all tastings. Book through www.webtickets.co.  For more ifo contact info@dnaevents.co.za..

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MED FED

Thoughts of Tuscany are not out of place at this time of the year, as parts of the Cape winelands resemble those Med countries that have inspired some of our finest Cape cuisine.

One such area is the Overberg where olive groves, vines and wheat  fields combine to present rolling hills of contrasting colour to travellers on the N2.

Gabrielskloof goes a step further, tempting visitors to stop and savour one of their Med taster platters, comprising four of their wines and five snacks, with a grape-studded focaccia on the side. Think chorizo and calamari, mini-lamb kofta on tzatzaki, hummus with chickpeas and dolmades and a classic Caprese salad.

Available on Mondays and Wednesdays to Saturdays until the end of May, priced at R250 per couple. For more info contact 028 284 9865 or send an email to info@gabrielskloof.co.za

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CAB FRANC CHALLENGE WINNERS – TAKE YOUR PICK

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Avontuur estate hosted the winners’ function last week, where the second Cab Franc Challenge proved to be a popular contest, entries increasing from 32 to 50 this year with 11 entering the vintage class for older wines.

Cape producers favour diverse styles which complicates judging but the vintage class proved easier, with a single clear winner. The judging panel liked those offering dusty road characteristics and those with minerality, while typical cab francs featuring red berry on the palate and aromas of violets were also encountered.

Wines were tasted blind and independently audited by Moore Stephens

The Top Six, in alphabetical order, are Doolhof estate Single Vineyard Collection 2015, Kaapzicht 2014, My Wyn 2014, Nelson estate Lisah Nelson 2014, Rainbow’s End estate 2015 and Warwick 2013.

The Vintage winners is Holden Manz estate 2012.  For gold medal winners, visit www.cvomarketing.co.za

The Top Six can be bought from Wine-of-the-Month Club for R1890 and they will deliver to your door.

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