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Events

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This round-up of events first appeared on the front of Life of the Cape Argus on Monday October 17.

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Wonderful wine, alfresco feasts and country music are a winning combo. Add a background of some of the most beautiful winelands on the planet, and the temptation is irresistible. A preview of early summer events.

Countrywide tastings of South Africa’s finest wines take place in October and November, while the wine regions of the Western Cape lure visitors with enticing festivals that star a lot more than good wine. Many of them are geared to family entertainment for a weekend of good food, live music and children’s activities, while soft drinks and even craft beer augment the beverage choice. Make time to grab sunhats and baskets and head for your choice of rural delights.

This roundup of fests and events is largely chronological: log onto the relevant websites for more information. Veritas is the largest and longest-running wine contest in South Africa and wine bottles bearing their medal stickers are sought-after by consumers. Take advantage of the line-up of all double gold and gold winners at the Veritas A Taste of the Best event, on October 18 at the CTICC at 5pm. Wine, brandy and Qualité cheeses will be available and tickets cost R140. Veritas will host similar events in Johannesburg (October 25), Durban, (November 10), Port Elizabeth (November 16) and Knysna (November 17 and 18.) Visit www.veritas.co.za or send an e-mail to info@veritas.co.za for details.

Fashion may be fickle but sauvignon blanc remains a firm favourite among winelovers throughout the season. Fans will be in seventh heaven at Durbanville Wine Valley’s Season of Sauvignon over the weekend of October 29 – 30. Offering a total of 12 farms to visit, member cellars not only present their latest sauvignon blanc but will pour the Durbanvaille Twelve 2016, an exciting blend made from combining one ton of sauvignon grapes from all the valley farms. Every producer offers individual attractions along with their wines, which vary in style but share those distinctive Durbanville characteristics. Visit www.durbanvillewine.co.za for details. Those who savour history with their wine should not miss out on Altydgedacht, the 17th century original wine farm in the valley. The original ringmuur, slave bell and cellar stand proud, evidence of winemaking across more than three centuries, while the 2016 sauvignon presents a wonderful mix of aromas and flavours – at R75 it’s a bargain buy.

Gauteng is the only province favoured by this year’s organisers of RMB Winex 2016, taking place at the Sandton Convention Centre from October 26 – 28 at 5pm. As always, it offers a feast of over 800 prestigious wines, accompanied by celebrities and winemakers and a programme of launches and tastings. Book through Computicket or pay at the door and visit www.winex.co.za for list of exhibitors and other information.

POT, or Pinotage- on- Tap needs little introduction to the thousands who lap up coffee-chocolate pinotage. The original source of this popular wine is Diemersfontein farm in Wellington, where the home fest takes place on October 29, serving the new wine straight from barrel, alongside delectable fare and live entertainment. This year music lovers will be treated to a live performance directed by legendary Richard Cock with talented musicians, including the lead singer of Freshly Ground, the Cape Town Brass band, Jazz Trio and Wynberg Boys High steel drum brand. Book through Computicket.

There are many reasons to head south to the wild and lovely Cape Agulhas area, with its salt-laden winds and b2ap3_thumbnail_Elim-wine-fest-2.jpgcool-climate wines of the Elim wine ward. They are marking their 20th birthday with the Elim Wine Festival on November 05, an event worth contemplating by both connoisseurs and consumers eager to meet a bunch of dedicated winemakers who produce elegant, intense wines, some of which are crafted on farms dedicated to the conservation of local flora and fauna. Craft beer will be available, including the products of South Africa’s most southerly brewery while new vintages of Black Oystercatcher, Strandveld and Giant Periwinkle wines will be released. Country fare and farm products will tempt visitors of all ages. The venue is Black Oystercatcher farm. Visit www.elimwines.co.za for details.

Stellenbosch remains the Cape’s largest and most famous wine region with the oak-lined streets of the town retaining timeless appeal for locals and travellers. The bi-monthly Stellenbosch Street Soirees or summer parties, which have proved hugely popular, start again on November 16 on Drostdy Street. Wine farms bring their wares to share with that of food vendors, cars are banned, and musicians add live music to the after-work scene. Tickets, which include tasting glass, cost R70, giving access to sampling all wines on show. It’s cool and casual and very Cape. Log on to www.wineroute.co.za for more.

As the year winds down, the festive season starts up and the annual Franschhoek Cap Classique and Champagne Festival, or Magic of Bubbles as it is dubbed, is the stylish, sophisticated, and trendy event that mark its arrival.

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It’s also the social place to be seen at over the weekend of December 3 – 4 when guests gather in the grand marquee at the Huguenot Monument. This year’s fest, sponsored by Mastercard, sees the bubblies of local producers share space with a selection of imported champagnes from France, while the valley restaurants compete in presenting delicious goodies to partner them. The best-dressed couple on both days wins a generous gift card. Tickets cost R350, the festivities start at 12 noon, and bookings are through www.webtickets.co.za

Rickety Bridge is among the wine farms taking part and you may wish to sample their delectable all-chardonnay Blanc de Blancs 2012, just released to great acclaim. It offers all that bubbly lovers want, from a fine mousse, delightful wafts of green apple and buttered toast adding richness to balance crisp freshness, an aperitif that will also partner summer fare with panache.

And then, as the festive season reaches it zenith, Gabrielskloof estate outside Bot River invites weary city folk to head to the Overberg for some hassle-free Christmas shopping at their annual Favourite Things Market taking place from December 16-18. Entrance is free, olives and wine and a range of country produce is on sale, alongside designer jewellery, exquisite quilts, handmade toys and intricate ceramics. Find out more by e-mailing Nicolene at nicolene@gabrielskloof.co.za.

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The time is ripe, the weather is great, and food and wine impressive! The enchanting village of McGregor is combining Heritage Day celebrations  with their annual Food and Wine festival, an irresistible combo  for a host of good reasons..

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McGregor holds an annual one-day Food and Wine fest which is relaxed, enjoyable, and caters to all tastes. As usual, this village perched on the edge of the Little Karoo,  showcases the region's wines, and our cooks and restaurateurs, chefs and caterers present a feast of country fare which ranges from gourmet to local, seasonal to stylish. Expect some truly heritage tastes as well.

Winemakers and cellar owners will be on hand to tell you about their ranges, which, with 11 producers taking part, will offer a diverse and pleasing selection. McGregor valley has come of age, wine-wise, and visitors can sample easy-drinking reds, whites and pinks, some middle-of-the-road ranges and move on to some really fine labels, including the valley's first organic sauvignon blanc, a garagiste's bone dry bubbly and impressive shiraz, cab franc and cab franc rose that are both outstanding, a pinot noir that's making waves far beyond the village and more, much, much more... 

Relax to the appealing sounds of our local Langeberg steel band and the village brass band, then wander around the village to admire the mid-Victorian streetscapes that have survived more than a century. Take a brochure from Tourism to find out more about how this magical village was founded, and pause at the Heritage Society table to uncover the valley's  past.

Make time to head to the hills and hike around our Krans Nature Reserve, dressed in its spring flowers  or the bigger Vrojlikheid reserve. Bikers have wonderful trails to explore on the perimeter and back in the village, there is an outstanding pottery, a few art galleries, and some great places to chill, meet other pub-goers and enjoy a light or filling meal.

Of course you should be making a weekend of this excursion, so contact the McGregor tourism office for booking accommodation or more festival info.

The festival runs from 10am to 6pm on Saturday September 24 and tickets cost R80 which includes a tasting glass and tastings from all the cellars. Head to the Dutch Reformed church in the village centre to find the festival - see the photograph above.

Email info@tourismmcgregor.co.za or call 023 625 1954. See you there!

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Franschhoek Uncorked Festival

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Celebrate SA heritage over a glass or two of Franschhoek wines, and pair them  with delicious food cooked over an open flame during the Franschhoek Uncorked festival and  Braai4Heritage weekend, September 24 - 5.

Visitors can meander from farm to farm where festival offerings abound. Avoid the queues and pre-book your Uncorked Weekend Pass through www.webtickets.co.za. Tickets cost R140 per person and allows  access to all  participating wine farms as well as a complimentary tasting glass and free wine tastings. Outdoor enthusiasts can take part in a selection of outdoor activities  during the weekend. . For more info contact the Franschhoek Wine Valley offices on 021 876 2861 or visit www.franschhoekuncorked.co.za for a list of participating farms.

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Come and celebrate our Heritage in a fun, colourful and vibrant way this year at Imbuko Wines!!!

 

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On September 24th Imbuko will be hosting their 6th Annual Imbuko Heritage Day/Braai Day on  National Heritage day - uniting around fires, preparing great feasts, sharing our heritage and waving our flag.

This is a Wellington farm and there are directions on their website.

This year there will be 4  Wine Brand Pods illustrating the diversity and innovation of their wines: Du Plevaux Wine with black & white theme, Imbuko Wine illustrating Africa  Pomula Wine Spritzers with a beach pastel theme and Van Zijls wine illustrating holidays in the Hamptons!
Guests will be entertained by  local South African artists, Newton & Co. & Gerry Liberty. Delicious eats & treats will be provided by some of SA’ s best food trucks including pulled Pork Burgers & Smoked Beef Brisket, Wood-fired Pizzas, Calamari, Mediterranean Pita’s and Gourmet Biltong Pies  For the little ones there will be a Kids Zone filled with entertainment .

Tickets costs only R125 per adult – Include free Wine Glass + 4 Glasses of Wine (one at each Brand Pod). Children under 18 enter free of charge. Tickets:
ADULT ENTRY - R125pp (incl Free Wine Glass & 4 glasses of Wine - one at each Brand Pod!) Ticket Sales open on Friday 29 July.
www.webtickets.co.za

KIDS ENTRY - Free

Event starts at 10am and ends at 5pm. The first 100 guests receive a FREE goodie bag.

For more info visit
www.imbuko.co.za

#imbukohday2016

Ps. There is only 500 tickets available.
Last year it was sold out before the event, so dont delay.PizzPizzP
First 100 guests to arrive on the day will get a goody bag filled with delicious truly SA products. Tickets can be purchased at www.webtickets.co.za or at your local Pick & Pay. Only 500 tickets available and they usually sells out weeks before.For more info you can visit their website www.imbuko.co.za

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JAVA MTB CHALLENGE 2016 ADDS NEW TERRITORY TO THE MIX OF FAMILY FUN

b2ap3_thumbnail_Robertson-winery-River-and-vineyard.jpgThe annual Van Loveren Java MTB Challenge offers  fresh challenges to adrenalin-seekers who sign up for the event taking place near Robertson on Saturday, October 1 this year. Not only mountain biking, but there's also a 10km trail running competition across  farmland and mountains as well as food stalls, music and wine tasting. The centre of activities is  the Van Loveren Family Vineyards' four MTB routes, varying in distance between 8 and 85km. Prizes and lucky draws to the value of over R 40 000 await winner.

.The 8km route is an easy, non-technical fun ride that’s suitable for children. The 20km is ideal for beginners and lies mostly along a jeep track with some single track. The 45km is suitable for an intermediate level of experience, taking riders over elevation variance of 800m. The 85km route however, is gruelling and should be attempted only by very experienced riders. The 1600m elevation will challenge even the most seasoned riders.

By entering the events, participants support very worthy causes. The Java MTB Challenge is a fundraising platform for local schools and charitable organisations. Beneficiaries for this year’s event are Robertson Primary School, Robertson Preparatory School, Goudmyn Rural School and Wakkerstroom Rural School.

For more information, visit www.javamtb.co.za or contact Johan Rossouw on java@vanloveren.co.za or 023-6151505

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HOT SUNDAYS, COOL JAZZ, FINE FARE

Enjoy a lavish Sunday Jazz brunch at Taj Cape Town

 

The five-star hotel Taj Cape Town invites guests to join them for a lavish Jazz Brunch on the first Sunday of the month, starting on October 1. Choose from Mint the Grill restaurant or the opulent Lobby Lounge. Proceedings start with sparkling wine, then choose from breakfat items or oysters, prawn cocktails or the roast at the Carvery.

This is a family-friendly hotel, so there's a children' menus on offer as well.

The event takes place on October 02, November 06 and December 04.

To book call Taj Cape Town on 021 819 2000 or email restaurants.capetown@tajhotels.com

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INAUGURAL ELGIN CHARDONNAY COLLOQUIUM

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 , Wines of Elgin will host their inaugural Elgin Chardonnay Colloquium over the weekend of Friday, 7th October and Saturday 8th October 2016.  Guests are invited to join Almenkerk, Boschendal, Charles Fox MCC, Corder, Elgin Vintners, Highlands Rd, Iona, Lothian, Mathew van Heerden, Neil Ellis, Oak Valley, Oneiric, Paul Cluver Wines, Richard Kershaw Wines, South Hill and Sutherland as they showcase their Elgin Chardonnay’s with a selection of the best from around the world. A seminar and tutored tasting featuring top quality international and Elgin Chardonnays takes place on Friday, 7th October, hosted by Jamie Goode, a London-based wine writer, lecturer and respected wine judge.  This will be followed by a gala dinner  at Rockhaven, a beautiful venue in the Elgin Valley.

On Saturday, 8th October, visitors can choose from one of three morning and from one of the four lunch events  co- hosted by participating producers  .The full programme and listing of wines can be found at chardonnay.winesofelgin.co.za or by emailing info@winesofelgin.co.za Tickets are limited so please book early if you would like to attend.

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Season of Sauvignon 29 & 30 October 20

 

 

The Season of Sauvignon Festival is back in the Durbanville Wine Valley over the weekend of 29 - 30 October.

Sauvignon Blanc lovers can expect  to a host of Sauvignon Blanc activities in the Valley throughout  October in the buildup to the festival..

Altydgedacht, Bloemendal, D’Aria, Diemersdal, De Grendel, Durbanville Hills, Hillcrest, Klein Roosboom, Meerendal, Nitida, Groot Phizantekraal and Signal Gun will all celebrate the white wine season in their own individual style. Visitors can look forward to Sauvignon Blanc inspired menus in the restaurants, Sauvignon Blanc tutored tastings in the Tasting Rooms, fashion and art events as well as the chance to taste the variety of styles of Sauvignon Blanc produced in this picture perfect Valley.

The weekend Ffestivities  on 1 October will see each of the participating farms  present the Valley Tasting in their  Tasting Rooms whilst tasting the Sauvignon Blancs of all 12 producers. The tasting costs R50 per perso

Visitors will be among the first to taste and purchase the Durbanville Twelve Sauvignon Blanc 2016. This wine, produced by the Durbanville Wine Valley from a ton of grapes from each of the 12 farms, will be available during the Season of Sauvignon and afterwards for sale from each.

A detailed festival programme and information on ticket sales will be available on www.durbanvillewine.co.za from 1 September. For more information contact Angela Fourie events@durbanvillewine.co.za or 083 310 1228.

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Rain, sun, wind, snow - all is possible at this inconsistent season but the blossoms are out and the daisies are in full bloom and our vines are starting to bud. We have a family of three adult sheep and three lambs grazing at the bottom of our garden, and they seem impervious to whatever the weather throws at them, with the lambs growing at an astonishing rate.

Country and city events are on the Western Cape menu.

 

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GROOTE POST’S FIRST COUNTRY MARKET OF THE NEW SEASON

 SUNDAY 28th AUGUST FROM 10H00 TO 15H00

 Groote Post will be re-opening their popular country markets Sunday 28th August , followed by monthly markets on 25th September (spring market), 30th October, 27th November and 18th December (Christmas market).

Groote Post will again be a hive of activity, brimming with  artisan foods, arts and crafts, home-ware and décor, and of course, Groote Post’s well-loved wines as well as loads of kiddies’ activities. In addition, the August market will be featuring some exciting new stalls as well as live music by Francois Haasbroek.

Darling gourmet produceincluding: Darling Mushrooms, Weskus Worswa, Udderly Delicious Cheese, Darling Pomegranate Products, Saucy Boys’ organic preservative-free chilli sauces, marinades and spices, Darling Brew and more.

Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but please note that booking is essential. The kids, as always, will be kept busy with a wide variety of kiddies’ activities - tractor rides, face-painting, water-balls, guided horse rides and, of course, the popular playground. Although pets are welcome – all dogs must be on a leash at all times.  Visitors arriving without their dogs on a leash will be given an option to buy one from the SPCA stall or hire one at the information stall. 

Entry to the Groote Post Country Market is free of charge.

For further information Contact Eldré Strydom: 082 877 6677 or eldre@iloveyzer.co.za

 

 

 

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Wine Concepts will host their 14th exclusive Seductive Sauvignons Festival at The Vineyard Hotel i

 

 

 This popular annual festival gives wine lovers the opportunity to taste a selection of flirtatious latest release Sauvignon Blanc’s and captivating current vintage Cabernet Sauvignons from over 40 of the country’s top producers. This year we will be including Bubblies, Rose’s and Dessert wines and there may even be an older vintage or two to savour in the line-up. Tempting and delicious snacks will be served with the wine throughout the evening.

 

All the showcased wines will be available for purchase at special prices from Wine Concepts on the evening.

 

Venue: The Vineyard Hotel, Colinton Road, Newlands,

 

Date: Friday 2nd September 2016

 

Time: 17.00 – 20.00

 

Cost: R200.00 per person – includes wine glass and light snacks

 

(Early Bird tickets @ R180.00)

 

Parking: At venue

 

The Vineyard Hotel is offering a special of a 2 course dinner in Square Restaurant, bed & breakfast for Single – R1 380; Double – R2 100

 

Tickets can conveniently be purchased via www.webtickets.co.za,   or at any of the Wine Concepts branches

 

Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401

 

Email: admin@wineconcepts.co.za

 

or at the door on the evening subject to availability

 

http://www.wineconcepts.co.za

 

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A TREAT FROM TERROIR WITH ALTO'S FINE WINES

On the 1st of September 2016 Eat Out Top Ten Restaurant, Terroir, will join forces with Alto Wine Estate in creating a memorable evening of great food and wine. 

Terroir has earned a enviable reputation for outstanding and inventive contemporary cuisine and excellent service. Renowned Chef  Michael Broughton, sums up the philosophy behind the food at Terroir as follows: ‘It’s all about big bold flavours, where the basic ingredients in every dish are stretched to the top of their flavour profile’.

Guests will be treated to a three course dinner paired with exceptional wines selected by Alto winemaker, Bertho van der Westhuizen. A complimentary glass of Kleine Zalze’s MCC will be served.

At a cost of just R650 per person, seats are bound to fill up fast. Be sure to make your reservation by contacting Terroir at restaurant@kleinezalze.co.za or 021 880 8167 to avoid disappointment.

 

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Love the Klein Karoo? Crazy about Calitzdorp? And you're a fan of those world-class ports and value-for-money  red and white wines? Then  plan a weekend trip to this hospitable part of the Cape, and indulge in an irresistible event  at De Krans cellars on Saturday August 27.

 

That's the date when the third Orchards in Bloom one-day fest takes place with a varied programme to suit all tastes and ages.

Chef Francois Ferreira will be pairing De Krans wines with biscotti at various times during the day. Early birds can jog or walk on the Vineyard Run from 9am, choosing from a five or 10km trail. There are wine prizes for winners. Walks through the orchards, which will be dressed in their pastel spring best  also tempt . Visitors can also help prune the young vines planted by previous guests at the spring festivals.

Chef Retief van der Walt will be cooking up delicious country meals in the De Krans Bistro and Deli from 9am - no reservations, so diners need to get there in good time.

Then, of course, there will be ample time to sip and sample the ranges from De Krans - newly released 2016 wines include chenin blanc, sauvignon blanc and moscato perle. Or if you are in the mood for a port-based cocktail, winemaker Louis van der Riet will be happy to oblige.

Family fun is guaranteed, and boules are offered for whose who wish to show off their prowess. For more info, email dekrans@mweb.co.za or contact Helet Viljoen on 044 213 3314.

Cellar news is that De Krans has just launched it maiden Pinotage Rose 2016: Selling at just under R60, this is a fresh, low-alcohol salmon pink wine, offering spring-like flavours of berries and cherries, and a hint of watermelon. Its a dry rose that can be sipped as an ode to spring, or paired with seafood and sushi.b2ap3_thumbnail_de-Krans-pinotage-rose_20160812-135418_1.jpg

b2ap3_thumbnail_De-Krans-Cape-vintage-port.jpgIf you, like me, are a firm fan of De Krans Tawny port, perhaps time to broaden our palates with the cellar's Cape Vintage 2013 port wine: Like the Tawny, its rated 4 and half stars in Platter, and easy to understand why. It seduces with aromas of red berries, vanilla and chocolate, leads on to mouthfuls of more berries, plums and dark chocolate flavours - wonderful chilly night counterpart both on its own or with Cape baked puds and a cheese board. 

And don't underrate their Cape Ruby, a non-vintage four-star budget-beater with a string of awards to its credit. Packed with fruit and spice, produced from a blend of different Portuguese cultivars and vintages, this is a port to savour in winter and pour over crushed ice in summer.

De Krans is one of the oldest cellars in the Gamka river valley, being established in 1890 by the current owners' great-grandfather.

 

 

 

 

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