Lanzerac Winemaker Dinner
Join Lanzerac cellarmaster,\ Wynand Lategan, and executive chef Stephen Fraser on Wednesday 25 March for the first event in the 2015 Winemaker Dinner Series. They are intimate affairs, limited to a maximum of 20 diners, and are held in the Taphuis, one of the oldest bar in the Boland. The estate’s heritage and premium chardonnay, merlot and pinotage will star throughout the three-course meal which opens with kabeljou ceviche, accompanied by cauliflower, pea shoots, mangetout and sweet potato wafer, dressed with grapefruit, passionfruit and coriander dressing. Tickets cost R375. Email email@example.com to book.