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Events

Posted by on in Events

 

 

Mid-April and on to  May and there is  no letup in the number of wine and food affairs on farms – the tempting invitations below came in after the earlier blog on April-May events was posted.

GlenWood’s Fine Wine and Food Experience

 

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Because its tucked away off a road less travelled, there are winelovers who yet have to unearth the charms of GlenWood and its scintillating shiraz and memorable chardonnays.

Well, now there is a further reason to make a date with this charming cellar as they have added a wine and food experience to their attractions that is not to to be missed. And this is not limited to any one month, but on offer for the foreseeable future.

The tasting room serves a palette of delicious canapés each of which is paired with one of their six award-winning wines. Guests are then invited to choose their main course for lunch from one of the pairings.most enjoyed.

The experience costs R395 and bookings are essential. The offer is open all week except for Wednesdays. Only 20 diners can be accommodated.

  

For more information contact the Tasting Room on 021 876 2044 or email tastingroom@glenwoodvineyards.co.za.

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ELGIN COOL WINE & COUNTRY FESTIVAL – PAUL CLUVER ACTIVITIES

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The picturesque Elgin Wine Valley will be a hive of activities during the festival weekend of 28 and 29 April, and the team at Paul Cluver is presenting a SALT Food & Wine Pairing lunch, available on both festival days.

Chefs Bea du Toit, Craig Cormack and Medhell Span will serve a delectable four-course meal, with Paul Cluver fine wines, and exotic salts from around the globe. Cellarmaster Andries Burger will also be there to add his expertise to the lineup.

The inclusive cost is R600 and booking is essential as only 30 places are available each day.For more info or to book your seat email saltatpaulcluver@gmail.com or phone 028 844 0012.

Tickets to the Elgin festival cost R150 a head which includes glass anad tastings at the participating farms.Golden tickets cost R200 giving access to special tastings. See

https://ecwcf.winesofelgin.co.za/index.php?page=cost-and-bookings for more info.

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Usana Farm Feast

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The weekend of May 12 – 13 sees this event take place at the farm on the Klein Welmoed road outside Stellenbosch. Usana offers an authentic farm experience where fine wines, delicious fare, and live music combine to please all ages. Farm animals may join the scene on the lawns, and other entertainment for children is also on the programme. Tickets cost R250 a head which includes the farm lunch from food stations and wine tastings. Children between 7 and 13 pay R80.

Book through www.webtickets.co.za to avoid disappointment. Email info@ussana.co.za for more info.

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CAB FRANC CARNIVAL BRINGS A TREASURY OF THESE TRENDY REDS TOGETHER

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On Saturday, 19 May the place to be is Avontuur estate on the R44 between Stellenbosch and Somerset West. From 11am until 4pm the Carnival will be swinging as no less than 19 cellars will be pouring their cab francs, their cab franc rosés and their cab franc blends for visitors. Along with tastings the wines will be on sale, and there is an unique opportunity to join one of three inter-active tutored tastings of the 2018 Cab Franc challenge Top 6 wines presented by CWM Christine Rudman. The cost is R100.

Also on the menu are food trucks, lawn games, background music and delicious dining options in the Avonturur restaurant.

Tickets cost r220 online and R250 at the gates, and includes tastings, a R50 discount coupon for food and tasting glass. Book through www.plankton.mobi.

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A diverse, delicious and plentiful choice awaits winelovers and gourmets who relish autumn affairs in the Cape winelands and exhiliarating events in Gauteng. The list is in date order.


Friday Live Music is a new event at the beautiful Bellevue estate on the Bottelary road, which is likely to become a regular feature. Entry is free to this sunset gathering on the lawn and in the revamped restaurant on Friday April 6

where live entertainment will accompany your wine and supper. Relax to classics from artists like Elton John, Toto, Fleetwood Mac and others. Booking is essential, email info@bellevue.co.za or call 021 8652054.

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.Celebrate the restoration of the historic Druk My Niet wine estate on Saturday, April 7 . All signs of the devastating fire which all but destroyed the farm near Paarl early last year have been eradicated as the tasting room and cellar re-open their doors to visitors again. To mark the occasion a family day will see a spit braai, German sausages, artisanal pizzas, craft beer and Gluhwein on the menu, along with their estate wines. Great prizes to be won as well and entrance is free. For more info, email carlien@dmnwines.co.za or call 021 868 2393.

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Irresistible pairings

 

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Mid-April and the time is ripe for a heritage fest featuring two of South Africa’s iconic favourites, Pinotage and Biltong. It takes place this year at the hospitable Perdeberg Cellar over the weekend of April 14 – 15 from 11am to 5pm. Live music, gourmet eats combine with close to 50 Pinotages from 18 wineries for tasting and buying, some of which are paired with special biltongs. Pinotages come as trad red, white, (yes!) rosé, bubbly and blends.

More on offer including craft beer, and children’s play area. Tickets cost R200 through www.plankton.mobi or www.computicket.com or R230 at the gate, giving you access, glass and 18 Pinotage and Biltong pairings. For more info and directions, visit www.cvomarketing.co.za

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Bid for the rare and unusual at Bot River Barrels & Beards

Annual auction

 

The date to diarise is Saturday 21 April 2018 when the Barrels & Beards Best of Bot auction takes place at Wildekrans estate at 5pm. Wine farms taking part have assembled lots both zany and serious, unusual and rare, to help raise funds for the Bot River Education Foundation. Tickets cost R450 for adults and can be obtained through www.quicket.co.za. For info contact Ilze Hendrson on 028 2849488 or email ilze@endlessgroup.co.za.

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CHEESE GALORE AND SO MUCH MORE!

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The 17th popular event takes place over the long weekend of Friday April 27 – Sunday 29 at Sandringham near Stellenbosch. Along with local and international cheese, there is a huge range of artisanal and gourmet products and selected wines to wash them down.

Celebrity chefs will cook up a storm in three food theatres, finalist amateur chefs will be cooking their water-wise recipes with cheese for a cook-off over the weekend, and prizes will be awarded to winners in the Ladismith cheese-carving competition.

Cheese connoisseurs can book for the exclusive Connoisseurs’ Experience for a gourmet day with luxurious treatment at R850.

As always, no tickets are sold at the gates. Book at Computicket, Shoprite and Checkers stores. Tickets cost R180, senior citizens pay R120 and children under 14 pay R20. For more info visit www.cheesefestival.co.za, or email admin@agriexpo.co.za or call 021 9754440.

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DON’T MISS GROOTE POST’S LAST COUNTRY MARKET OF THE SEASON

 

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This takes place on Sunday April 29 between 10am and 3pm. As before, the terraces will brim with market stalls packed with delicious offerings of artisan fare, arts and crafts, homeware, decor and gifts. Darling gourmet produce from bread to olives oil, preserves and craft beer will join forces with Groote Post’s well-loved wines.

Music, family activites, outdoor darts, tractor rides and more are on the menu, and the estate's restaurant Hilda’s Kitchen will also be open, booking essential. Pets are welcome, but only on a leash. Entry to market is free of charge.

For more info contact Eldre Strydom on 022 4512202 or email eldre@iloveyzer.co.za

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Take a trip on the wild side with Delheim Mushroom Forage Pop Up

 

 

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The drought notwithstanding, it’s hoped that the wild mushrooms will again appear in the forest at Delheim estate outside Stellenbosch, any time from now. Funghi fans are invited to learn how to forage and cook wild mushrooms – first they need to become members of Delheim’s get- up- and- go Wine Club. To join an order of 12 Delheim wines is required.

There will be two excursions, both of which include a short presentation about mushrooms to find and to avoid, a foraging expedition with a guide, a cooking demo and a fungi-focussed lunch with wine.

The first will take place in April or May, depending on the first rains, and be limited to 4 plus their partners. The second will take place in June or July, but exact dates will only be confirmed two days in advance.

Inquiries and bookings to wineclub@delheim.com.

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WINE MENU'S CHARDONNAY & PINOT NOIR FESTIVAL IS BACK!
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Gauteng winelovers will be pleased to know that Wine Menu's popular Chardonnay & Pinot Noir Festival returns for the seventh time and takes place in the Killarney Country Club’s Crystal Room on Thursday, May 10, from 18h00 to 21h00.

Tickets are limited and cost R250 a head, which includes tasting glass and light snacks. These Burgundian varietals are often omitted from wine festivals because of price and limited production. As can be seen from the participating cellars, the wines are aristocrats in their field: Among the producers are Ataraxia, Vondeling, Lothian, Groot Constantia, Glenelly, Springfield, Bouchard Finlayson and Domaine Des Dieux. Wines will be on sale, often at lower than retail prices and others not generally available. Booking is essential. Book through www.webtickets.co.za or from Wine Menu in the BluBird Shopping Centre, Illovo.

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The Bubbly Festival Pops Up in Hyde Park
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The Bubbly Festival – Joburg’s celebration of South Africa’s finest Cap Classiques as well as others from around the world including Champagne takes place in Hyde Park from Friday May 18 to Sunday May 20.
 
Bubbly aficionados, epicureans and those who love the good things in life can spend the weekend popping corks, filling flutes and sipping some of the best sparkles around while snacking on fine foods and listening to live music.

 
The Bubbly Festival will be held at The Park House of Events on 7, which is located in the Hyde Park Shopping Centre (in the space previously occupied by the Imax theatre), and will feature some of South Africa’s finest Methodé Cap Classiques as well as some French Champagnes.
 
To add to the occasion there will also be a selection of fabulous foods as well as live music – details of which will be announced closer to the date.
 
Tickets cost R380 per person and include a glass and 10 tasting tickets. Bookings can be made via
www.webtickets.co.za or at the door on the day. Bubbly by the glass and bottle as well as food will be for sale.
 
Details:
 
Friday, May 18, 2018, from 17h00 to 21h00;
Saturday, March 19, 2018, from 11h00 to 15h00 and 17h00 to 21h00
Sunday, May 20, 2018 from 11h00 to 15h00.
Venue: The Park House of Events on 7 at Hyde Park Corner

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Shiraz & Charcuterie Festival 2018 at Anthonij Rupert Wyne

 

Save the date for this year’s Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij Rupert Wyne on Saturday, 26 May (11am to 4pm). 

This is the perfect opportunity to taste Anthonij Rupert Wyne’s range of Shiraz wines and they will be joined by 18of the country’s top Shiraz producing estates, which include Thelema Mountain Vineyards, Mullineux Wines, Rickety Bridge Winery, Stark-Condé Wines and Hartenberg Wine Estate..

 Pair them with the wide range of local and international charcuterie on offer - featuring everything from salamis and cured hams to flavoured chorizos A bountiful Anthonij Rupert Wyne Harvest Table, adorned with fresh seasonal salads, homemade exotic mushroom and fontina arancini and olives, pickles and chillies - will complement the tasty line-up. The Macaroon Bar, featuring decadent sensations such as Salted Caramel, Chocolate Cherry and Milk Tart guarantees a perfectly sweet finish.

Pre-booking is essential as tickets are limited. Your tickets, which cost R280 per person, includes entry as well as tastings of the wines on show and samples of charcuterie. Book directly via www.webtickets.co.za.

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Harvest fun, eastern wine show, cheese fest and more as the advent of autumn heralds mellow days and cool nights. The events are in date order.

 

Eikendal’s annual Weintaufe Harvest Carnival

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This popular one-day family fest takes place on Sunday March 4 with plenty of action alongside great wine, pop-up food stalls and live music. Grape stomping, performing artists, a visit by cheetahs, tractor rides and golf challenges are all on the menu. The annual baptism of the new Chardonnay at 12 noon will precede tastings from the barrel and cellarmaster Nico Grobler will do the honours.

Plenty of entertainment for children too, so parents can relax. Tickets cost R120, available at the gates, and under 18s go in free. Gates open at 10am .

For more info contact the estate on 021 855 1422 or email marketing@eikendal.co.za

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CALLING WINELOVERS FROM SA's NORTH-EASTERN REGIONS

The ninth FNB Mpumalanga Wine Show takes place at Emnotweni on March 8 and 9 . Around 200 great wines from top Cape producers will see guests connect with the winemakers  and sample a stellar collection of bubbles, red, white and rose wines.

Visitors can stock up their favourite wines at show prices through the Shop@Show facility. Tickets at the door and from Computicket.com.

Details:

Venue: Emnotweni Riverside Park Mbombela (Nelspruit)

Time: 17h00 – 21h00

Price: R180 on Thur and R200 on Friday

Queries: tel 011 482 593

Website: ww.mpumalangawineshow.co.za

 

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MURATIE HARVEST FESTIVAL

Saturday 10th March 2018

 

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The Melck family will be host their annual Harvest Festival at Muratie Estate in Stellenbosch on Saturday 10th March 2018 under the venerable oaks on this most historic of Stellenbosch wine estates. Visitors will enjoy welcoming drinks then can stomp grapes, go on tractor rides or sit and sip the Muratie wines. There’s a long alfresco lunch from the Farm Kitchen to savour, and live music from the Kitchen Jammin Blues band

Entrance tickets cost R100, tastings are charged at special festival prices. To book and for more info contact Jean-Mari reyneke at 021 865 2330 or email taste@muratie.co.za.

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ANTHONIJ RUPERT GRAPE-INSPIRED LUNCH

The terrace at the estate Tasting Room will make the venue for an appetising three-course harvest lunch throughout the day on Saturday March 24. After a welcome glass of L’Ormarins Blanc de Blancs 2012 guests will enjoy the brilliant Cape of Good Hope wines with their meal. The menu incorporates elements of the grape, such as verjuice, raisins and vine leaves.

The cost of R550 a head includes food, wines and gratuity. To book call 021 874 9074 or email tasting@rupertwines.com

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Pizza & Wine Festival | 21 & 22 April 2018

 

Vergenoegd estate makes the venue for a Pizza & Wine fest over the weekend of April 21 – 22, from 11am – 4pm. Live music and superb wines will accompany the pizzas, while parents  relax while children are entertained with fun activities. Producers will pour a selection of fine wines and guests can purchase their choice to take home.

Tickets cost R180 for adults and R60 for children which includes tasting glass and five tasting coupons. Also on offer are VIP tickets at R300 which allow unlimited offerings of the Runner Duck range and exclusive seating area.

Book directly via www.webtickets.co.za to avoid disappointment as tickets are limited.

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2018 Barrels & Beards day at Bot River.

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The date to diarise is Saturday April 21 when the end of harvest is celebrated at the Bot River wineries, this year focussing on a Taurean theme of the bull.

The participating farms are:

1.         Anysbos

2.         Barton

3.         Beaumont

4.         Arcangeli

5.         Eerste Hoop

6.         Gabriëlskloof

7.         Luddite

8.         Genevieve

9.         Goedvertrouw

10.        Thorne & Daughters

11.        Momento

12.        Maremmana

13.        Paardenkloof

14.        Rivendell

15.        Wildekrans

Proceeds from the auction of Bot River wines benefit various educational projects in the region. The dinner will showcase local produce and specialities.

The annual Beard-off contest sees judges deciding on which winemaker is voted owner of the year’s Best Bot Beard.

The festival venue is Wildekrans Estate, starting at 5pm. Tickets cost R450 for adults.

Online tickets obtainable through www.quicket.co.za. For enquiries and pre-bookings contact Ilse Henderson at Wildekrans Wine Estate at 028 284 9488 or email ilze@endlessgroup.co.za.

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SA CHEESE FESTIVAL IS WATER WISE

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Agri-Expo has announced that the 2018 SA Cheese Festival, taking place over the Freedom Day long weekend from April 27 – 29 at the usual venue, Sandringham, off the N1 will be a water-wise event.

In response to Wesgro’s call to keep the Western Cape economy growing and create jobs, Agri-Expo has consulted roleplayers to find ways to minimise impact on water resources, by removing the festival from the water grid. Temporary chemical toilets, borehole water, drinking water from non-drought areas, waterless recipes for cooking demos are some of the items that visitors will find.

Tickets are available at Computicket (online and in Shoprite and Checkers stores) at R180 per person per day. Senior citizens pay R120 and children from 2 to 13 years pay R20. No tickets will be sold at the gates.

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Franschhoek Summer Wines

 

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Start the shortest month of the year in style. Book your tickets for Franschhoek Summer Wines  taking place on Saturday February 3 at Leopard’s Leap Family Vineyards.

This is a showcase for the Franschhoek Vigneron’s choices for summer, comprising a selection of white, rosé,  Cap Classiques and light red wines.

Chef Pieter de Jager and his team will be on hand to present delicious fare that not only matches the wine, but the weather too. Live music will add the final touch to a perfect day out in the Franschhoek Wine Valley.

 Keep things cool, and dress elegantly in white. Tickets, cost R220 per person, and can be bought  via www.webtickets.co.za.  Pre-booking is essential as tickets are limited. The cost includes entry, a complimentary tasting glass and 15 wine tasting coupons, which can be redeemed on the day of the show between 12 noon and 5pm. 

For more info contact the Franschhoek Wine Valley offices on 021 876 2861 or email info@franschhoek.org.za

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28 DAYS OF VALENTINE  TREATS AT ANTHONIJ RUPERT WYNE

 

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High tea and bubbly or a sparkling tasting and pairing of three MCCs  with  nougat crafted  to complement the wine.?  Both these can be savoured by couples who visit the farm during February, and both make romantic interludes of the finest kind.

High Tea for Two costs R180 pp and is served in the historic tasting room, where gourmet sweet and savoury items will accompany afternoon tea and a glass of L'Ormarins Brut Rosé makes the perfect finale.

There are no less than three L'Ormarins MCCs to pair with delectable nougat in the tasting room at just R60 per couple

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Booking for these treats are essential, either call 021 874 9074 or email tasting@rupertwines.com

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LANZERAC'S MENU OF VALENTINE SPECIALS

 

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The estate has dreamed up a quartet of treats to woo visitors in February, which they term the month of love.

The Valentine’s Wine Hamper comprises the estate’s renowned pinotage rosé, the chenin blanc and their sauvignon blanc, all 2017 vintage, packaged into a gift box at R250, selling from the Tasting Room during the entire month.

Their Wine & Dine package consists of tutored tasting preceding a light lunch at the Lanzerac Deli. The trio of wines – as in the hamper above – will be followed by a ploughman’s platter  for two, with home backed breads, cheese, charcuterie and preserves, plus a sweet finale . The cost is R300 for two and the package is available from February 12 – 18.

Add a luxurious spa treatment for two to the above package and you get the Couple’s Escape package, available for the same week for R800 per couple.

Or, go one step further and add a Back Couples massage to the tasting and, for R950 you experience the Spa Couple’s Retreat Package, offered from February 12 – 18.

. For bookings and more info, please contact Eske Cilliers on winesales@lanzerac.co.za or 021 886 5641.

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HANDS ON HARVEST CELEBRATES THEIR 10TH BIRTHDAY AND YOU’RE INVITED!

 

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Robertson Wine Valley is marking the completion of a decade of  Hands On fests with a compacted festival that has everything on the menu that guests of all ages and tastes could dream of! the dates to diarise are February 23 - 25

As always, the local wines flow, the country hospitality is warm and genuine, the valley fare is varied, delicious and the activities range from relaxed to strenuous! The cellars and the venues in Robertson, McGregor, Bonnievale and Ashton present programmes that explore the grape’s journey from vine to glass, present master classes in wine tasting, get visitors to blend their own wines, and that’s just the wine part!

Log onto  handsonharvest.com and compile your itinerary, then book online, and make space for the renowned Family Market on Sunday before you head home. Free entry and a fabulous array of stalls, activies, products, to sample and relish. This year the venue is Viljoensdrift and the fun starts at 10am and finishes at 2pm.

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Hands on Harvest at Lord’s Wines

 

This charming hillside cellar 10km from the village of McGregor promises to offer visitors a special and memorable day on Saturday,
 24 February.

 

Their delicious bubblies will be paired with oysters, gourmet street food, icecream and more, to a background of jazz.

See how their award-winning Cap Classiques are riddled then move onto view co-host  Jenna Clifford’s exhibition of  her ROSE  Collection at this glorious venue. Tickets  cost  just R50 and can be bought online using this link.


https://www.quicket.co.za/events/31815-lords-wines-hands-on-harvest/#/

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 
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Harvest, romance and summer celebrations – the Boland lays them on!

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 The popular Stellenbosch Street Soirees are back. These are bi-monthly events  where quality wines, cool tunes and country fare combine to make street parties to remember. Hosted by the Stellenbosch Wine Routes, visitors can savour sundowner wines and early suppers as street stalls set up to offer their fare and wares under the oaks. Each soiree features a different choice of cellars and caterers. Tickets cost R100 for entry and 12 wine tasting tokens. Events take place from 6 – 8pm. Next one is on January 24 followed by February 7 and 21. For more info, contact 021 886 4310 or go to www.wineroute.co.za

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The annual Stellenbosch Harvest Parade will see the Cape minstrels, drum majorettes and brass bands take over the streets of the city of oaks on Saturday January 27. Marking the start of harvest season, its a tribute to the winemaking community, as decorated tractors and trailers from many cellars start their journey through town from 9am. A harvest blessing and awards ceremony takes place at the town hall an hour later. For more info, visit www.wineroute.co.za.

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The Delheim harvest celebration, a popular annual event, also takes place on Saturday January 27 and a few changes have been introduced to the 2018 programme.  It’s a one-day affair this year, but still includes grape picking and stomping,  good food, fine wine and live music. Guests will be seated at one long table and numbers are limited to 120 so early booking is advised. The fun starts at 11.30, with picking, and the ticket price of R650 includes a bottle of Delheim wine and lunch. Children's tickets cost R120, those under four get in free.To book, email charlotte@delheim.com or contact her at 021 888 4600.

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Cool elegance, white outfits and superb white, rosé, sparkling and light red wines are on the menu at Franschhoek Summer Wines, taking place on February 3 at Leopard’s Leap family vineyards.  These refreshing wnes will be paired with delicious food, while live music will add final touches to a memorable day in the valley.
Tickets, cost R220 per person, and can be purchased through 
www.webtickets.co.za.  Pre-bookin is essential as tickets are limited. The cost includes entry, a complimentary tasting glass and 15 wine tasting coupons,.

 
For more info contact the Franschhoek Wine Valley offices on 021 876 2861 or email
info@franschhoek.org.za
 

 

 

Now here's a novel pairing!

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Popcorn may not be the first item to come to mind when contemplating Valentines month, but Stellenbosch Hills  has found some gourmet flavoured corn to complement their Polkadraai range of wines. So for the month of love, the cellar will offer  a delicious lineup that includes the sparkling Polkadraai Sauvignon Blanc Brut with banana-coated popcorn and their moreish Chenin Blanc/Sauvignon Blanc 2017 with salted caramel popcorn. Dark chocolate corn  is paired with the Pinotage/Merlot 2015 while the Pinot Noir Sparkling Rosé enivens strawberry popcorn.

The pairings cost R50 a head and takes about 30 minutes, although visitors are invited to try the other Stellenbosch Hills  wines as well. As always, visit on a Friday, and buy five Polkadraa wines and get the 6th free of charge!

Opening times are from 9am to 5pm and Saturday from  10am to 3pm. Pop and cheer! Book ahead by calling 021 881 3828.

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