Can it really be nine years ago that the Burger family celebrated the 100th anniversary of the planting of their 1908 muscadel vineyard, the oldest of its kind in the country? I do remember it was a party of note, one of those Robertson valley occasions that linger in the memory.
Fast forward six years and the family marked 150 years of Rietvallei being owned by the same family: Six generations of the Burger family have contributed significantly to the fine heritage that Robertson enjoys in the field of viticulture that moved, in the early days, from fortified reds to quality white, red, rosé and bubblies over the decades.
The estate lies in the KlaasVoogds ward , about eight km east of Robertson off the R60. Vineyards of diverse cultivars flourish there, enabling cellarmaster Kobus Burger to produce a comprehensive range of wines, along with the current vintage – 2013 – of the unique renowned 1908 Red Muscadel
The popular, well-priced John B wines make up an entry-level range that has
.just undergone a change of label – the new ones reflect the trendy retro-type of graphic art so in vogue today. The wines are noted for delivering quality at a pleasing price, with still wines selling for R46 and the pair of bubblies for R73.
I find this characteristic particularly evident with the sauvignon blanc 2017, which I enjoyed more than some at near double the price. It’s one of those well -balanced sauvignons that is neither over-acidic nor floral and flabby: winemaker Kobus Burger has crafted a fresh and flavourful wine offering some grassy and citrus flavours, followed by wafts of melon and sub-tropical flavours and backed by a hint of flint . Alcohol levels at just over 12% add to its charm
Its red 2016 counterpart, with an equally moderate 12,8 alcohol level, presents an attractive, moreish blend of 56% cab with 44% Tinta Barocca. Presenting easy-drinking pleasure around the braai or the fireplace, this screwcapped red is medium- bodied, fruity and smooth with spice from the Tinta Barocca adding interest. A great everyday red for pairing with informal meals, both indoors and out.
The John B rosé 2017 is a semi-sweet charmer, that will appeal to many who savour floral aromas and berry flavours in a crisp pale salmon wine. Produced from cinsaut, with low 12,23% alcohol levels, easy to understand its popularity, while I would like Rietvallei to come up with a gourmet cinsaut, dry and succulent, which could be a spring sensation.
The duo of sparkling wines are priced at R73 each, the Chardonnay Brut 2016 offering a light, lively, dry bubbly, with characteristic apply flavours: Carbonated class that makes a perfect brunch aperitif, solo or combined with fresh peach juice. Its pink companion, selling at the same price, is a fruity semi-sweet rosé 2016, berry-rich with a touch of Muscat to finish, that will fit the bill for many an occasion throughout the seasons.
More to come, as I look forward to trying the new estate vintages when released next month.