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We have all savoured the quality whites from the memorable 2015 vintage. Now some fine reds are emerging to claim their place in the sun. Among the first  is this enjoyable cabernet sauvignon from Boschendal, a powerful and complex wine that is  presenting its  credentials as a Stellenbosch cab with real depth. On the nose, whiffs of berry and cedar, leading to nicely balanced tannins and dark fruit on the palate lent additional interest with  spice from the oak. It can certainly be opened and relished right now – particularly, they suggest, paired with the farm’s  Black Angus biltong – or any other cuts of their pasture-fed free-ranging herd and source of the beef in the restaurants. Alcohol levels are 14%, the cellar door price is R140 and if this wine was to spend another year or two in cool darkness, it is sure to improve even further.


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 The release of the latest vintage of Delheim Grand Reserve is an event that connoisseurs wait for and collectors snap up.


The 2014 vintage marks a remarkable 36 years since the cellar introduced their flagship range and celebrates its reputation for pampering some of the finest Cabernet Sauvignon in the Simonsberg sub-region. Cab makes up 85% of the Reserve, with 10% Cabernet Franc and remaining 5% of Merlot contributing to the final blend, an impressive combo of finely tuned structure and elegance.



Winemaker Altus Treurnicht harvested the estate’s five-star Cabernet grapes, added the Cab Franc from the Vaaldraai block and Merlot from Peperboom at the foot of Klapmutskop. The wine spent 16 months in French oak before being bottled but will go on getting better and better for up to another decade for those winelovers with patience and access to dark, cool places.


It is already more than enjoyable, delicious ruby hues offering up complex aromas of berry and spice. On the palate the tannins are robust but contained, the wine is smooth with fruit that comes to the fore in a balanced and pleasing mouthfeel and long finish.




It sells for R285 from the farm and makes a fine companion to gourmet meals where red meat takes centre stage. It also makes an appetising gift for someone who will appreciate its many charms and future promise.

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It’s always a special occasion when La Motte releases a new edition of their Hanneli R, a flagship tribute to the estate owner that is only produced during exceptional harvests. As

The 2012 vintage matured in French oak for more than three years, then was cellared on the farm for a further four years before being released as it nears its peak. That said, collectors will argue that they will squirrel their case away for a further four years to demonstrate how the wine will scale ever further heights to delight connoisseurs.

The Hanneli R 2012 consists of 60% Syrah, 30% Grenache and is finished with 10% Petite Sirah. Half the Shiraz came from Franschhoek, the other half from Elim. Walker Bay supplied the Grenache and Franschhoek the Petite Sirah, a southern French cultivar that is a cross of Syrah and Peloursin that produces tannic, long-lived wines. It occupies a miniscule 0.02% of our vineyard area.

This is a wine to open with great expectations  which are sure to be met, given the talent and sources behind it. It offers  beautifully expressed complexity and is as elegant as it is excellent. First impressions are that the tannins dominate, but the fruit comes through on the palate along with welcome freshness, balanced with the richness which one expects. If there is some over, the enjoyment is likely to be increased when more glasses are poured the following day, a bonus to be appreciated.

Just 3 600 bottles were produced, which increases its appeal to those who demand the best, from the Cape, from France, or wherever the  Old or New World produces outstanding wines.


this is a wine to grace the table when memorable events and occasions are celebrated – when the menu is geared to the wine, rather than the other way round. What better place to do this than book a table at La Motte’s delightful Pierneef restaurant and select a main course from Michelle’s menu  that will be further enhanced by this worthy wine. Now, next year or any time up to 2022 ....

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There’s just one day to go before Heritage month comes to an end, and I still have several new wines to report on that reached me before this unique trio did. But, because these are so connected to our Cape history in terms of viticulture, architecture and hospitality – not to forget the Matieland aspect -  I am breaking my self-imposed rule to write about them first, before September has past.


Local and international travellers everywhere rave about Lanzerac – in terms of fine fare, iconic wines, or simply as one of the most beautiful of the many historic wine estates in Stellenbosch. Its cellar has been  renowned for perennially popular rosé, for pioneer pinotage, and more recently, for fine chardonnay, among others. Now cellarmaster  Wynand Lategan is offering the world of wine a new and maiden trio entitled the  Keldermeester Versameling, and this cellarmaster’s collection introduces several innovative touches – both the minimalistic front label and more informative back label use only Afrikaans, the heavy bottles are sealed with wax in good heritage style, and the contents consists of cultivars and combinations  not commonly found today.

One gets the sense that winemaker Wynand had a good time creating these wines, limited editions,  each one of which is linked to a renowned personality and to the University of Stellenbosch.



The single white is a 2016  Pinot Blanc sourced from a single vineyard in the Jonkershoek Valley, making it something of a rarity in itself, as this grape occupies just 0.01% of vineyard area in south Africa. Its appealing name, BERGPAD, refers to the famous mountain path from the university sports grounds at Coetzenburg toward Lanzerac. The Italian varietal produces an appealing summer wine, this one at 14% alcohol levels on the high side, but which adds body: there is a slight hint of oiliness, reminiscent of Semillon as well. I did not get tasting notes, so don’t know details of the age of the vines and other factors.  Just over 1 000 bottles were produced, selling at R190.

Wynand repeats viticultural history with his 2016 blend entitled PROF – it’s a tribute to the renowned academic Prof Abraham Perold who created Pinotage by crossing Cinsaut, then called Hermitage, with Pinot Noir back in 1925. Why, we are not sure, but today the result, along with Chenin blanc, are the two cultivars  that overseas gurus are naming as the iconic South African pair producing the most exciting and pleasing wines . Prof Perold cultivated the first Pinotage vines, but, sadly,  never tasted the maiden bottled wine. Today’s blend of 60% Cinsaut and 40% Pinot fills just more than 1 000 bottles,  and sells for R310, which is not a bad price for recreated history in a bottle.

And finally, we have DOK, a 2015 Malbec sourced from a single vineyard in the Jonkershoek valley. This diminutive term, usually of affection,  refers to a doctor and was always used back in the last century when Afrikaners were talking about legendary rugby giant Dr Danie Craven. He regularly visited Lanzerac with his dog Bliksem in tow, and I remember my mother revealing, in a rare moment about her youth, that she and he went on a couple of dates at some stage.  DOK, just over 1 000 bottles, sells at R280 from  the farm.






The bottles are numbered and signed by Lategan, the stock is limited to the farm, selling from the Lanzerac tasting room, while members of the Lanzerac Wine Club also have access to this trio, which is going to make a talking point for summer affairs this festive season, and a nostalgic one for oldtimers who know and revere the historic heart of Stellenbosch. 

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Some 80 years back,  grapes were planted on Buffelsvallei farm, soon to be renamed De Krans, for the first time. They were destined to produce raisins and a little sweet wine. Forward nearly 30 years to 1936 and we find that this farm on the outskirts of Calitzdorp in the Klein Karoo has acquired a cellar, that’s still  in service today, housing the production of a range of quality ports and Muscat wines. More recently, a bigger range of table and dry wines were added to the list, offering consumers a fine choice from this friendly operation.

b2ap3_thumbnail_DK-Chardonnay.jpgDe Krans has just released the new vintages ofb2ap3_thumbnail_DK-Chenin-Blanc-Free-Run.jpg its 2017 Wild Ferment Chardonnay and Chenin Blanc, a pair of unwooded whites which call for long summer days and slow al fresco meals with which to pair them.

 The Chenin is produced from only free-run juice, and winemaker Louis van der Riet chalked up gold from last year’s Michelangelo and the Champion White Wine award from the 2014 Klein Karoo Young wine show with previous vintages. This is a sprightly wine, its zing great for sultry days, where the tropical fruits pair well with marinated braaied chicken and salads or grilled fish. Low alcohol levels at 12,63% are a bonus, as is its price of just under R60.

The Chardonnay, harvested from low-yielding vines on the banks of the Gamka river is  wild or naturally fermented with no yeast added. It presents an appealing hue of limey yellow and offers characteristic aromas of citrus and caramel. Followed by similar flavours, in a mouthful that is also frisky and refreshing with alcohol levels of 13,22. As a lively aperitif, it’s delightfully easy to enjoy, but will also take on pasta, salads and simple poultry dishes with ease. Also selling at R59, which is  easy on the purse as on the palate.

Both these wines are geared to long hot days and balmy evenings, for  informal occasions that do not demand sniffing and swirling and serious discourse. Effortless pleasure, easy drinking, screwcapped whites that spell out Come on Summer, come on!

If you are heading for the Spring Blossom Fest at De Krans this weekend, you will be on the spot for sampling. But they are also stocked at outlets nationwide.

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