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News

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The Paulina’s Reserve flagship trio is one of the two top ranges from Rickety Bridge, that most picturesque of Franschhoek estates. As regular visitors will know, Paulina was a pioneering widow who acquired the land straddling the river and mountain at the close of the 18th century, one of the Cape’s first woman farmers in wild and woolly Olifantshoek .

 

Cellarmaster Wynand Grobler, appointed winemaker back in ’07, will be celebrating a very successful decade at b2ap3_thumbnail_r-bridge-wynand.jpgRickety Bridge next year: His wines have just gone on improving by leaps and bounds, and the recently launched latest vintages of Paulina’s Reserve  labels are ample proof.

 

The 2013 cabernet sauvignon combines impressive quality with pleasurable drinkability, which is in itself unusual: this wine,  scoring 90/100 in the 2016 Prescient Cabernet Sauvignon Report and chosen one of the top 12 offers  complex aromas of berries, herbs and spice, and goes on to present silky medium-bodied wine, both fresh and with smooth oaked quality.  It was produced from Franschhoek grapes on the Dassenberg slopes, and sells for R250.

 

The 2015 Reserve chenin blanc is a brilliant example of our ever-improving chenins – I don’t know if it was entered into the Top 10 chenin contest, but, had I been  a judge, it is likely to have made  my top 10 selection. It was sourced from 20-year-old Worcester vines, and Grobler fermented in barrel and then transferred the wine to foudre and casks for six months. The nose is prominently floral, a mixed bouquet  of aromatic spring blossoms along with stone fruit  and honey. The wine is powerful, luscious and rich, packed with fruit, with a creaminess that harks of chardonnay or semillon. Alcohol kept to 13%. Selling for R130.

 

 

The 2013 Reserve semillon, also priced at R130, is a fine example of just how impressive Franschhoek’s mature semillon grapes can be – in this case 24 years old, toddlers compared to some. This really is a connoisseur’s wine, oxidative, waxy as semillon usually is, but here also minerally, powerful, with spice in the background, oak  adding richness. It is a wine that requires the whole sniffing, swirling, sipping routine – more than once –  to begin to take in all the facets.  Not everyone is going to enjoy it, but it is a fascinating wine that I am going to try matching to northern Scandinavian fare, if that doesnt work, then take it to somewhere in the Orient...

 

 

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Always exciting to unearth a winery new to one - and when I received a trio of Groenland wines I found that this Bottelary farm was one I did not know existed, even though it's near well-known cellars like Hazendal.  b2ap3_thumbnail_GROENLAND-2Steenkamp-bottle-shot-NV-resized.jpg

Turning to Platter I found that the Steenkamp family has been farming there since 1932 but only produced their first wine just under 20 years ago.

They now have more than 150ha under red and white cultivars and produce 13 000 cases of wine annually.

There are three ranges: Premium conisting of four reds, all four-star rated,  Classic – which includes a frisky green, slightly dusty sauvignon blanc which I enjoyed -  as well as a cab, shiraz and red blend, and the Landskap range – a 2015 chenin (which was fresh, accessible and very pleasant) and a shiraz-merlot blend.

In July they - father Kosie and son Piet - released a flagship 2013 Bordeaux-style blend, called simply Steenkamp, in honour of  Kosie Steenkamp, the family patriarch. This is a deep, dark wine, well-balanced, with fruit and tannins presenting in appealing meld. It opened up nicely in the glass, and will surely go on improving for several years.

While the limited edition Steenkamp sells for R285 in keeping with its status, the other Groenland wines offer excellent value for money – the Landskap chenin is R37, the Classic sauvignon blanc R49 and two award-winning shiraz (which I haven’t tasted) are R64 and R115 respectively.

The emphasis at Groenland is on friendliness, old-fashioned hospitality and a complete lack of pretension. Sounds like my kind of venue and my favourite sort of people. Their website www.groenland.co.za is very informative.

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Congrats to the winners of the Chenin Blanc, Pinotage and Terroir Awards announced recently.

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As usual the Standard Bank Chenin Blanc Top 10 award function was a stylish affair, held again at Delaire Graff estate. The lunch menu was particularly long and I had to miss out on some courses and tastings of the accompanying winning wines, but those I tried were both exciting and delicious chenins. Sitting next to Lizelle Gerber was enjoyable as her winner was the first to be served with a cured salmon starter, and it was great to see her Boschendal chenins  making it into the Top 10.

As in previous years, diversity, purity of fruit, more texture and greater structure were characteristics of the winning wines. A total of 124 were entered and seven of the 2016 Top 10 were previous winners. On a personal note, I did not think that the difference in price between several mid-priced  winners and the most expensive chenin was justified.

All the Top 10 winners are donating their prize money to various charities and worthy courses in their areas including Sunfield Home, the Du Toitskloof DGB Mobile Library, the Anna Foundation, Kusasa, The Agroecology Academy and crèches in Mbekweni and at Allée Bleue

 For Ken Forrester, Chairman of the Chenin Blanc Association, this year’s line-up and the overall quality is proof that Chenin is going places. “Across the board the wines are world class.  This is the most excited I’ve ever been for Chenin in South Africa”. 

 For more information, visit www.chenin.co.za.

The winning wines:

Allée Bleue 2015

Price: R65

Total production: 7 500 bottles

93% Chenin Blanc, 7% Viognier from Franschhoek and Walker Bay vineyards. Matured in 400-litre French oak barrels, 20% new. Citrus and white peach plus a hint of vanilla. Pure and focused with bright acidity before a savoury finish.

Bellingham The Bernard Series Old Vine 2015

Price: R160

Total production: 60 000 bottles

From Agter-Paarl, Bottelary and Durbanville vineyards, with an average age of 45 years. Matured for 12 months in French oak, 50% new. Stone fruit, spice as well as lots of yeasty complexity on the nose. Rich and broad on the palate, the finish long and savoury.

Boschendal Sommelier Selection 2015

Price: R85

Total production: 12 000 bottles

From old Agter Paarl, Bottelary and Somerset West vineyards. Largely unwooded, 15% fermented in oak. The nose shows a fynbos top note before pear, citrus, white peach and a hint of spice. Excellent fruit concentration and particularly bright acidity before a long and pithy finish.

DeMorgenzon Reserve 2015

Price: R225

Total production: 18 500 bottles

From Stellenbosch vines planted in 1972. Matured for 11 months in French oak, 25% new. Citrus, stone fruit and spice on the nose. Rich but impeccably balanced – possesses both depth and breadth, tangy acidity ensuring refreshment.

Kleine Zalze Family Reserve 2015

Price: R160

Total production: 16 374 bottles

From three different wards of Stellenbosch, vineyards approximately 35 years in age. Matured for eight months in old 400-litre French oak barrels.  A very attractive nose showing honeysuckle plus plenty of stone fruit and spice. The palate shows particular richness and intensity, the acidity nicely coated and the finish long and savoury.

Kleine Zalze Vineyard Selection Barrel Fermented 2015

Price: R80

Total production: 66 613 bottles

From Stellenbosch vineyards ranging from 25 to 40 years old. Matured for six months in old 400-litre French oak barrels. Flowers, pear, citrus and white peach plus a little spice on the nose. Lovely fruit purity and zesty acidity making for a very well-balanced wine.

Leopard’s Leap Culinaria Collection 2015

Price: R80

Total production: 6 000 bottles

From Voor-Paardeberg vineyards with an average age of 20 years. Matured in 500-litre French oak barrels, none new. A complex nose of potpourri, citrus and white peach plus an intriguing leesy note. The palate has a weightless intensity about it thanks to concentrated fruit and fresh acidity.

Perdeberg The Dry Land Collection Barrel Fermented 2015

Price: R77

Total production: 20 048 bottles

From two vineyards in the Agter Paarl area, one 26 years old and the other 32. Matured for 10 months in 500-litre French oak barrels, 20% new. A subtle but compelling nose showing flowers and dried herbs before pear, citrus and white peach. The palate shows great fruit purity and lovely freshness before an ultra-long finish.

Rijk’s Private Cellar Barrel Fermented 2013

Price: R140

Total production: 10 500 bottles

WO Tulbagh. Grapes from 17-year-old trellised vines and seven-year-old bush vines. 20% fermented in tank, 80% fermented and matured for 11 months in 300-litre French and Hungarian oak, 40% of which was new. Citrus and peach plus a little spice on the nose. Rich and full on the palate, the texture pleasantly oily with lively acidity lending balance.

Spier 21 Gables 2015

Price: R150

Total production: 32 808 bottles

From Tygerberg vineyards with an average age of 43 years. Matured for 14 months in a combination of 300-, 400-, 500- and 2 500-litre French oak barrels, 60% new. The nose shows citrus and peach plus a hint of vanilla and spice. The palate has a real succulence to the fruit and a pleasantly creamy texture while fresh acidity lends balance – a wine of precision.

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ABSA TOP 10 PINOTAGE AWARDS 2016

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The 20th Pinotage Award competition took place recently with 144 wines being judged and the results being announced last month at the Cavalli estate near Stellenbosch. Kanonkop and Rijk’s made history by both attracting their 11th Top 10 Award

Top 10 winners 2016:

2015

Diemersdal Pinotage Reserve

2014

Flagstone Writers Block Pinotage

2014

Fleur du Cap Pinotage Unfiltered

2010

Kanonkop Pinotage

2015

Knorhoek Two Cubs Pinotage

2013

KWV The Mentors Pinotage

2014

L'Avenir Single Block Pinotage

2014

Perdeberg The Dry Land Collection Pinotage

2013

Rijk's Reserve Pinotage

2015

Rooiberg Winery Reserve Pinotage

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SA Terroir Awards

After judging of a record 322 entries for the 11th Novare SA Terroir Wine Awards, two Cape estates stood out  with top achievements.

Bergsig Estate in the Breedekloof produced two National Winners for Top Red Blend with the Bergsig Icarus 2011, and for the Top Port-style wine with the Bergsig Cape LBV 2003. The latter was also adjudged one of the SA Terroir Top 5 Estate Wines and is the wine with the highest score among all the entries. In addition, another four wines from Bergsig received high scores and three of them were designated area winners.

Bergsig Estate took home both the Novare Trophy for the SA Terroir Top Wine Estate and the SA Terroir Top Producer.

Plenty more to digest on the website, which contains the complete results; visit www.terroirwineawards.co.za.

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THINK PINK, HULLO SPRING!

 

With a trio of rosés, two of them maiden vintages, arriving on my doorstep during an unseasonably warm spell, it is clearly time to welcome spring with fragrant aromas and mouthfuls of berry and melon flavours.

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First up is an appealing pink from Baleia Wines, their 2016 rosé, produced from syrah and enjoying a welcome low alcohol level of 12%. This is not just a pretty pink, but one that is crisp and dry, medium-bodied and with notable backbone alongside the more predictable flavours of strawberries dressed with black pepper.

This south coast olive farm and winery, not far from Riversdale where the Joubert family launched their first wines in 2011, now have a range comprising three reds and two whites, with a bubbly somewhere in the offing. The new rosé sells for R55 online.

Their extra virgin olive oil is a product to be sampled as well, already boasting two awards, the 2015 scooping silver in last years SA Olive Awards in the Intense category and also taking second place in the Medium Fruit category in the international Sol D’Oro contest. It consists of a blend of Frantoio, Coratina, FS17 and Leccino, offers the ideal base for your spring salad dressing, and costs R85 for 500ml.

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There’s a new addition to Steenberg’s covetable range, simply labelled “ROSE Syrah – Cinsault 2016.” The blend is 72 shiraz to 28% cinsaut and it’s a wine that will convert even non-pink drinkers, thanks to its persuasive charms. The nose hints at its shiraz character, and it’s crisp on the palate, with fruit upfront – mixed berries and rose petals, backed by a bouquet of herbs and discernible structure. Alcohol level is a moderate 13%. Selling at R80 from the cellar door, this is a pink to pair with gourmet picnics and al fresco lunches that start at noon and linger on to sunset.

Executive chef of the Steenberg Bistro Sixteen82 Kerry Kilpin recommends partnering this pink with her signature grilled chicken salad. Cool, but don’t over-chill – you will lose its appetising complexity of flavours.

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To conclude, a light-hearted salmon-hued frothy for the ladies who lunch (and picnic and gather for sundowners) the 2016 vintage of Stellenbosch Hills Polkadraai pinot noir rosé has made it debut alongside their new whites. With an alcohol level of just 10,5%, a second glass can be happily contemplated: the first can partner your spring salad, the second complement your strawberry pavlova. This is a sweet bubbly, but with zing to add fresh flavours of berries to the palate. It sells for R57, offering good value for many a summer celebration.

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It's got the depth and discernible minerality. The freshness is balanced by full-bodied flavours - from rich grilled pineapple to mango, from a mix of citrus to a hint of cream, into which vanilla essence has been whipped. Every aspect is  beautifully balanced and in tune in this very subtly wooded chard, with 13,5% alcohol levels. It is, without doubt, the chardonnay I have most revelled in sipping this winter. Muratie Isabella  chardonnay 2015 costs R145 and is worth every cent. It makes a superb aperitif on chilly evenings, and goes on to partner sauced fish and seafood  and complex poultry dishes with charm, complementing but never overwhelming. 

When such a star comes your way, one is extra pleased that it emanates from a beautiful Stellenbosch farm, steeped in history, which has, as its custodians, a hospitable family who is very aware of the importance of its conservation for future generations.

For those who haven't treated themselves to experiencing the tangible ambience of a rural complex dating back 330 years, make Muratie your destination when planning your next wineland outing - it's both olde worlde and up -to -the -minute with mountain biking and trail running facilities, and, best of all, its open seven days a week.   

 

 

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