You’ve got to hand it to Overhex. This innovative player on the African wine scene is not shy to make its labels stand out on the shelves. Before it was elephants balancing on a stool, this time it’s a stolid Nguni cow, whose adventurous spirit led not only to her survival as a free-range animal, but one whose portrait gazes out at consumers as she chews the cud in flat and grassy Swartland pastures – the iconic windmill not far behind her.
She jumped off a truck travelling a country road and landed on a Swartland farm named Constantia, where she – plus her offspring – live to roam free today. This farm is the source of the grapes that produce the four-strong Survivor range, and the current vintages are only the second to be released onto an enthusiastic local market.
There are two 2015 reds - a cab and a pinotage, both hearty wines with plenty of upfront fruit and smooth oak. The cabernet vines are middle-aged, and yielded berries of optimal ripeness. The wine spent 18 months in a mixture of new and second fill French and a little Hungarian oak. The pinotage, from young vines on the same farm, have also yielded a fruity wine, that offers characteristic plum and berry flavours . Both wines have 14,5% alcohol levels and sell for R130. Both sport gold from the 2016 Michelangelo Awards .
The white pair, are, to my mind, of greater interest, the chenin being a barrel-fermented wine that combines some backbone with plenty of stone fruit flavours and a pleasing zestiness. The sauvignon blanc is partially barrel-fermented in large French untoasted oak, and presents plenty of fruit, tempered by some friskiness and there's a hint of minerality as well. Their alcohol levels are limited to a moderate 13%, another plus. Both these 2016 wines cost R95. Just one query - Why not screwcapped?
Survivor is just one of several ranges that Overhex has introduced since its creation in 2005. They also offer consumers a popular bistro along the R60, some 10km outside Worcester.