Chenin fans have been watching Breedekloof chenins rise and shine for some time, offering both fresh, unwooded and a few serious wooded chenin blancs from several cellars – and at very competitive prices.
Right now its Badsberg that is making headline news with their impressive wins at the 2016 SA Young Wine Show, taking home both the General Smuts and Pietman Hugo trophies. While it was pinotage that wowed the judges, both the Badsberg chenins are wines to try if you haven’t tasted them as yet.
The 2015 spent five months in new American oak, which has added considerable flavour layers to those of tropical fruit. Thanks to a good balancing act, the wood does not dominate, but provides structure that lifts the wine to a more meaningful level. Alcohol levels are kept to a moderate 13,5%. Last year this wine attracted gold at the Young Wine Show and silver from Michelangelo. Pay R110 at cellar door. It should pair well with complex chicken and duck dishes including north African mullti-flavoured tagines.
The 2016 chenin is an unwooded bargain of note: typical flavours of tropical fruit plus that characteristic guava , its fresh and delicious, companionable, and with alcohol levels of only 12,5%, another plus. Meant to be chilled and drunk young, and as its selling for just R38 from the cellar outside Rawsonville its likely to star on hundreds of picnic tables and at al fresco festive meals this summer.
The cellar offers a wide range of red, white and sparkling wines and award-winning fortified range, and tasting is offered every weekday and on Saturday mornings. Along with Opstal and Slanghoek the bountiful Breedekloof is a required destination for chenin fans – especially for those with limited budgets.