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Restaurants

Posted by on in Restaurants

 

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As Heritage month heads to a climax with the public holiday - and a long weekend to boot – we know that millions of South Africans will be lighting braai fires across the nine provinces as the recent tradition of combining heritage with a National Braai Day as been enthusiastically adopted.

Round many a fire family, friends and cooks will be clutching glasses of good Cape wine – both to celebrate the occasion and to accompany the brunch, lunch or supper feast sizzling over the coals.

Some of our cellars have established a heritage legacy through their history, having been in existence for more than 300 years. Others have done so through their products, that have become renowned as wines with a long tradition. Nuy Winery falls into the latter class, having produced fine muscadels since their inception in 1963. Hardly a year passes without these fortified dessert wines being rated as best in the country, both white and red. Former cellarmaster Wilhelm Linde (1971 – 2003 is widely credited with being responsible for the impressive increase in quality of muscadel at Nuy, something that present cellarmaster Christo Pienaar upholds and carries forward.

This month muscadel fans can invest in a case of of Nuy muscadel wines with five year intervals between vintages from 1991 to 2016 along with a 2006 white muscadel. Only 15 of these heritage cases will be released during September, each packed in a wooden case made for the occasion. This heirloom collection costs R1500.

Meanwhile, Nuy has also been increasing its range of wines from other cultivars over the last couple of decades, and one of these, the Mastery range has acquired a sauvignon blanc 2017, just released in time for spring flings. Moderate alcohol levels at just over 13, the back label uses Afrikaans to describe the wine as presenting tropical fruit aromas followed by a combination of fruit on the palate and having a long finish. I found the nose quite shy, but the palate full and fruity with a silkiness that lingered. Mixed fruit, yes, with a little passionfruit and lime, balanced by the freshness of youth and no searing acidity.  Slips down agreeably, both as a aperitif and a companion to a range of summer fare/

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A group of us from the McGregor Heritage society recently lunched at the Nuy hilltop restaurant and I’m pleased to report it's maintaining its well-deserved reputation for both cuisine and service, although the prices have risen. (What hasn’t, I hear you mutter).

 

Earlier this year cellarmaster Christo Pienaar was elected the new chairman of the SA National Wine Show Association, replacing Charles Hopkins who retired after a five-year stint. Pienaar is well qualified to take over, and has been actively involved in the Association for more than a decade.

 

All in all Nuy’s tasting centre and bistro, with its panoramic views, provides both an outlet for some notable wines and spirits, and offers a delectable oasis in the gastronomic desert that exists on the R60 between Worcester and Rooiberg.

 

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There can be few landscapes more evocative of the rural Cape than that of Val du Charron – the iconic gabled farmstead, the whitewashed ringmuur, orchards and vines all set in an exquisite valley edged with mountain ranges.

Nicely named to encompass Wellington’s earlier name - Valley of the Wagonmakers -  while adding a Gallic tribute to the Huguenot founders, the beautiful 45ha Val du Charron is in the Bovlei,  in itself a district worth visiting for beauty, history, hospitality and good wine.

Just over a decade ago the Entwistle family bought the neglected fruit farm, first registered at the close of the 17th century, and set about restoring it. Once again English settlers have joined Afrikaners in this region, confirming a pattern that has been developing over the last few decades with beneficial, even synergetic,  results.

 

Val du Charron is today a renowned destination offering a choice of luxurious accommodation, fine fare and some fascinating wines. The farm acquired estate status some five years ago and today  produces two wine ranges, the Val du Charron Reserve, comprising chardonnay, pinot gris, shiraz and  cab, while their Theatre of Wine presents a trio of blends.

Catherine Entwistle sent me a pair of blends, plus the 2017 pinot gris from the reserve range.  Pinot Gris is an uncommon cultivar at the Cape, consisting of just .35% of the Cape vineyard area. I have found some previous examples rather characterless, so was keen to see what Bovlei terroir produced. This one is pleasing without overwhelming, crisp and fresh,  offering sufficient fruit, both citrus and melon, along with  discernible structure and with moderate 13% alcohol levels. A portion of the harvest from the eight-year-old vines was barrel fermented which no doubt helps account for fullness and good mouthfeel. Cellar door price is R89.

 My favourite wines of the moment are chenin-led blends, so it did not take me long to unscrew Four White Legs, a 2015 vintage comprising 38% chenin blanc, 28% pinot gris, 18% roussanne and 16% viognier. In a word – delicious! From its complex nose combining stone fruit with vanilla to wafts of flavour on the palate, fruit, cream  and honey, full-bodied but retaining freshness.  Fourie harvested the components over two and half months, and matured a portion of each in French oak, mostly second fill, for eight months. Alcohol levels at 14% are a little high for today’s tastes, but at R59 from the farm, I certainly would not let that detract me from a great buy.

This is also a chenin blend with a delightful  story behind its unusual name which is  spelled out on the back label  - suffice it to reveal that the four legs are those of a horse.

The tale behind the Black Countess red blend is also printed on the back label – this involves a British remittance man from Wellington  who met the daughter of a freed slave in the Northern Cape. The couple settled in Wellington and in 1883 the man, Harry Grey inherited the title of Earl of Stamford and his wife became the Countess. They stayed in this country, undertaking the building of schools and uplifting the poor.

The wine is a shiraz-led blend finished with 21% mourvèdre and 5% grenache. Medium-bodied, well-rounded with berry flavours alongside some herbiness, the oak adding a dash of vanilla.  French and American oak were used for 12 months maturation. Alcohol levels just over 14% and the farm price is R99.

Val du Charron also produces a merlot, malbec and other red blends.

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A host of countrywide events in the Cape, Free State and Gauteng offer wonderful wines paired with companionable snacks. The events are chronologically arranged,  followed by  a few tempting winter wineland dining options .

 

 

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FREE STATE WINE SHOW IN BLOEMFONTEIN

 

The fifth Free State Wine Show takes place on Thursday and Friday August 3 -4 at Emoya hotel and conference centre in Bloemfontein. Visitors will find a choice selection of the Cape’s best, from bubblies to whites to reds to Cape ports and fine brandies. About 40 exhibitors will be pouring their best and the full list can be found at www.freestatewineshow.co.za. Tickets can be bought through Computicket and other outlets.  The show takes place from 18h00 to 21h00. Tickets cost R160 online until July 30 after that the price is R190 online and at the door. For more info, call 011 482 5936

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ROBERTSON SLOW FOOD & WINE FESTIVAL: 4-6 AUGUST 

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Robertson’s annual Slow Food and Wine festival attracts repeat visitors year on year who savour not only the  hospitable Robertson Wine Valley with its warm heart and fine wines, but a festival where wine farms offer personal itineraries that range from fireside tastings and hearty suppers to picnics and platters, underground cellar tours, game drives, horse-riding and slow cruising down the Breede river.

The Sunday Family Market on Klipdrift farm on August 6 from 10am is a finale worth staying on for . The setting, the produce, the ambience add up to a delicious slice of country life. Entrance is free, and  children are well catered for.

Look through the website programme and make your bookings – don’t leave this too late as some events are already fully booked.  See www.robertsonslow.com. And call 023 626 3167 for more info.

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Another perennial favourite to diarise: Wine Concepts will host their 5th Seductive Sauvignons Festival at The Vineyard Hotel in Newlands on Friday August 18 from 17h00. Taste a fine selection of recently released sauvignon blancs along with current cabernet sauvignons from more than 40 of South Africa’s top producers. Bubblies, rosés and dessert wines will be included to add delicious diversity, and moreish snacks will be offered throughout the event.

All wines showcased will be available at special prices during the show.Tickets cost R200 from www.webtickets.co.za, or at any of the Wine Concepts branches. Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401 or at the door on the evening, subject to availability.Email: admin@wineconcepts.co.za.

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THE CRADLE OF FOOD & WINE FESTIVAL

 

 

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Gauteng winelovers have a new festival to contemplate and it has the makings of an annual must-do. The Cradle Boutique hotel and leading wine outlet Wine Menu have joined forces to host an event, which marks August as women’s month by featuring the products of 10 estates where women star as both winemakers and creators of fine boutique gins.

The premium wines on show include those by Catherine Marshal (Elgin); Swartland’s Huis van Chevallerie (winemaker Christa von La Chevallerie) and Kloovenburg (winemaker Jolandie Fouché); Stellenbosch’s Haskell (winemaker Rianie Strydom); Franschhoek’s La Bri (winemaker Irene Waller); Greyton’s Lismore (owner and winemaker Samantha O'Keefe) and Waterkloof wine estate in Somerset West (Nadia Barnard).
 
Also at the show will be Callan Williams who will present her lauded handcrafted wine brand The Garajeest and Carla Pauw from Stellenbosch who will show both her Saltare wines and olive oils.
  
Taking place on Saturday August 19 at the Cradle hotel from 11am to 4pm, families are welcome, although only those over 18 will be sampling the wine and gins. The Cradle Explorers Club will have a guide on hand to take children for a two-hour nature walk at R80 per child, which includes a picnic. The hotel is at Kromdraai road, Cradle of Humankind.

Adults can opt to buy a picnic hamper after the tastings, or book for lunch at the hotel. Festival entrance costs R75, under 18’s go in free.

 

 

 

HARTENBERG WINE ESTATE WARMS WINTER WITH ITS SOUL FOOD

 

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Heart and tummy-warming soul food is on the winter menu at this hospitable estate, from classic farm-style soups with farm bread, to the Hartenberg hamburger with chunky fries. There's a Vintners Platter to share, Banting options, vegetarian choices, and, of course the estate fine wines to complement your meal.  Open for lunch from Mon - Sat from noon, booking advisable. Call 021 865 2541 or e-mail info@hartenbergestate.com.

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 Winter Classics at Belmond Mount Nelson Hotel

 

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Winter feasting at the Belmond Mount Nelson Hotel’s Planet restaurant

 involves a  a menu of hearty, traditional and classic dishes. Modern mezze, antipasti and fritto misto make starters, or opt for Chef Rudi Liebenberg’s famous South African Cheese Fondue.

There's a Valrhona chocolate fondue as well, silky indulgence at R365 for two.

For mains, there's  Laingsburg lamb neck, linefish, grilled chicken breast and tortellini or mushroom risotto. The Winter Feast Special costs R325 per person. In addition, classic Beef Wellington - albeit with a twist - is back, presenting another sustaining option. 

 

For more info or to make  a reservation, please phone 021 483-1000 or e-mail: restaurantreservations.mnh@belmond.com

 

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Glenelly’s  Lady May range consists of just one wine – Lady May 201 is  a beautiful cab  finished with 10% of petit verdot and a splash of cab franc. It’s an elegant wine in the best Gallic tradition:  cellarmaster Luke O’Cuinneagain expresses his talent in understated creations that many connoisseurs relish.

 

 The wine is a tribute to estate owner May de Lencquesaing who  - along with running Chateau Pichon Longueville Comtesse de Lalande in Bordeaux -  invested in Stellenbosch 14 years ago, buying an old fruit farm and transforming it into a distinctive and beautiful wine estate.

Should any woman think she is too old to take on a venture like this, Lady May could be the inspiration  needed: she is in her 90's, and is still very active in running both her French and Cape estates, supported by her two grandsons.  At the launch last year of the renovated cellar and opening of a new tasting room and The Vine  Bistro, her young grandson introduced some of the wines, casually mentioning that he was in charge of marketing the estate across the USA, Europe and Asia.

Glenelly offers visitors a world-class destination, with May de Lencquesaing’s extensive private glass museum as an added attraction .

 

There are more than 300 items on display, antique and contemporary, dating from Roman pieces through glass from the 18th and 19th centuries, Art  Nouveau and Art Deco pieces, creations gy Salvador Dali and the Italian glassblower master, Lindo Tagliapietra, to contemporary South African works.

 One need not be a mother to savour a day in such beautiful surroundings, but for children looking for an unique venue for mothers who appreciate fine wine and relaxed seasonal  bistro fare, it would be hard to beat a day at Glenelly with its  spectacular views. Or just schedule a visit to see what hard work and vision can be achieved by a nonagenarian who takes little heed of passing years.

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Wineland news, events and seasonal attractions for December and into January 2017.

 

Travellers taking Route 62 will find new attractions at the historic Boplaas Family vineyards at Calitzdorp.The latest addition to their distilled product range is the Boplaas Whisky, a blended cask aged grain whisky,  to be enjoyed on the rocks or with a mixer.The Boplaas Whisky is made from maize, and distilled to an alcohol content of 93% and then diluted with distilled water to 68% strength.  Aging takes place in American oak  for between 54 and 60 months.  This is followed up with a short period in Boplaas brandy barrels. The whisky is again diluted with distilled water to 43% and then bottled unfiltered.

Then there's the Boplaas Stoepsit bistro - self-explanatory eaterie to visit.b2ap3_thumbnail_boplaas-something2.jpg

Pop! Pop! Pop! Boplaas will operate a pop-up tasting station in Sedgefield from the 16 - 31 December (excluding Sundays) where visitors can  taste the wine ranges, place an order and get it delivered to their  holiday destination in the Garden Route (next day deliveries, except on public holidays and weekends). For  more information, phone 044-2133326,  or email boplaas@mweb.co.za, admin@boplaas.co.za .

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Diners Club Winemaker of the year 2016

 

At a gala dinner last week, Pierre Wahl of Rijks received this award – many would say it was overdue.  Pierre commented "It has taken 21 years of love, determination, and patience to be named Winemaker of the Year. At Rijk's we concentrate only on Chenin Blanc, Pinotage and Shiraz which has allowed me to focus and understand  these cultivars over time from budburst to harvest. “ Congratulations Pierre.

 

 

 

For visitors who prefer an informal feast with delicious wines, Delheim’s riverside picnics offer laidback lunchtime feasts on the Klip river banks, surrounded by abundant birdlife.                          b2ap3_thumbnail_delheim-picnic-2.jpgb2ap3_thumbnail_delheim-picnic-1.jpg

 

The picnics for two cost R460 and the fare is plentiful, from cheese and charcuterie through to salads and roast beef bagels. Mini milk tarts make the finale. Vegetarian options are available as are children’s picnics at R100. A bottle of the estate sauvignon blanc or pinotage rose or cab/shiraz blend accompanies the fare. The Delheim picnics are offered seven days a week. Book by phoning 021 888 4607 or email restaurant@delheim.com.

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NEDERBURG PLANTS NEW VINES IN OLD SOIL

 

Platter’s Winery of the year has been planting interesting new cultivars to honour, they say, founder Phillipus Wolvaart.

Chambourcin a French-American hybrid grape, is one of them, noted for dark colour and spicy black cherry and plum flavours, noted for its ability to withstand extreme weather conditions as well as pests and diseases. Nederburg has also been experimenting with  Mediterranean varietals that are well-suited to changing climatic conditions for more than a decade.  Tempranillo and Graciano were established at their  Simondium farm in 2004, and a small mixed block of Carignan and Grenache on the farm in Paarl in 2008.

Varieties such as Chambourcin, Vidal blanc and Seyval blanc are being planted, both to battle climate change and help eliminate pest and disease control by planting disease-resistant cultivars.

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FACET         FOUNDATION         EXPANDS       FLEET      OF        MOBILE  LEARNING 

CENTRES

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Graff Diamonds’ charitable initiative, For Africa’s Children Every Time (FACET), recently  announced the expansion of the Graff Mobile Learning Centre fleet in the Cape winelands.In partnership with the Pebbles Project, three additional mobile units will be joining the mobile library and computer lab which have been in operation since 2014. Founder and director of the Pebbles Project, Sophia Warner, explains, “The t new Mobile Learning Centres are literally ‘opportunities on wheels’. They’ve taken our after-school programme to a whole new level and will have an even greater impact within the community.”

 The centres provide much needed after-school support for scholars between the ages of 6 to 18 years whom attend local public schools throughout the Cape Winelands from Stellenbosch Valley to Citrusdal in the Cederberg Mountains. The FACET Mobile Learning Centres have grown to include 2 computer labs, 2 travelling libraries and a multi-purpose vehicle for more remote areas. They assist 522 students in the fields of   basic mathematics, literacy and computer related skills.  The challenges of poverty, alcoholism and increasing school drop-out rates affect education in these areas. The FACET Mobile Learning Centres fulfil an acute need among the region’s disadvantaged youth .In their partnership thus far, the Pebbles Project has received financial support from the FACET Foundation to the amount of R20 million.

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JANUARY 2017

The family wine estate, Jason’s Hill Private Cellar in the Slanghoek Valley,  is the venue for the not-to-be missed Jason’s Hill Makietie Outdoor Music Show on Saturday, 28 January 2017. Look forward to an explosive lineup of SA’s finest performers. See much loved Afrikaans performer, Laurika Rauch, live. She will be joined on stage by Loki Rothman for part of her performance. Potchefstroom native Bouwer Bosch and Cape Town based musician Gerald Clark will also perform. Relax on the immaculate lawns while the kids run around before the show starts at 6pm (gates open at 4pm). Delicious food and refreshments will be on sale.. Secure and free parking.. Tickets cost R180 per person and can be purchased from Computicket. For more information contact Jason’s Hill Private Cellar on 023 344 3256 or info@jasonshill.co.za.

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Stellenbosch Harvest Parade in City of Oaks

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The oak-lined streets of Stellenbosch will be invaded by a colourful community of winemaking charismatics on Saturday, January 28. The annual Harvest Parade ushers in the grape harvest season with convivial cheer, paying homage the invaluable contribution of South Africa’s farm workers. This  Stellenbosch procession traditionally includes marching bands, Cape minstrels, drum majorettes and a flotilla of beautifully decorated tractors, trailer and trucks. The trouperepresentsparticipating wineries and will meander its way through the streets of Stellenbosch

b2ap3_thumbnail_SWR-Harvest-Parade-1_20161213-125555_1.jpgThe Harvest Parade, presented in conjunction with the Stellenbosch Municipality, gets underway on 28 January from 9am. It will be followed by a harvest blessing ceremony at the town hall in Plein Street at 10am. It signals the start of the Stellenbosch Wine Festival presented by Pick ‘n Pay, which takes place at the Coetzenburg sports grounds from 24 to 26 February. Buy tickets now at www.webtickets.co.za. For more information visit www.wineroute.co.za; contact Tel: 021 886 8275, or send an email to marketing@wineroute.co.za.

 

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