Picture coming picture coming picture coming
What a pleasure to discover a “new” chenin, and one that is quite delicious and a tad different. It’s crafted from grapes thriving in an unlikely area by a talented (and modest) cellarmaster in the heart of the Klein Karoo.
Perhaps it’s not surprising that I only got to hear about Kluisenaar 2017 by Le Sueur Wines via a roundabout route, as a recluse - as Louis van der Riet has named his creation - does not look for publicity…
But when you get a product as enjoyable as this, with a nice vineyard story to boot, the news is bound to get out…
Louis van der Riet, (le Sueur is his middle name) has been making port and other good wines for De Krans for many years. He has also long held an ambition to make his own wines – a dream that was realised in 2014 when he released his maiden vintage.
Focussing on the Swartberg where the vines deliver harvests that are used mostly for bulk blends, Louis spent much time hunting down lone vineyards of chenin blanc that are hidden among the masses. Having found a few, reclusive, promising and unloved, he became involved with their wellbeing. Eventually he was able to transport their harvest to De Krans where he crushed the grapes and cooled the juice before pumping to barrels: one third new French oak, the remainder older wood where it fermented naturally and undisturbed for 10 months. No added yeasts, no fining nor filtering before bottling, so Louis claims, with good reason, that this is a chenin “made from nature, by nature”
Low alcohol levels of 12,5 % feature in this limited edition of 1 550 bottles, the wine offers stone fruit and melon flavours, a hint of toffee and vanilla discernible on the palate. Dry ,with enjoyable fresh acidity, all nicely balanced in a chenin of charm and intrigue. Available from the De Krans cellar in Callitzdorp for R175. Looking at his website, I see there’s a highly rated pinotage/cinsaut blend in stock and a merlot on the way. Book at De Krans for tastings and sales.