La dolce vita can be savoured anywhere in South Africa where fine Italian fare is paired with Terra del Capo wines – especially the recently released 2016 vintage of the Sangiovese.
If you drink it in Franschhoek, at the inviting tasting room that is named for the range at LOrmarins, the exquisite farm where it is produced, you will have the best of both worlds – an enjoyable wine, designed to complement food, especially Italian classics, in an historic Cape setting with its Mediterranean climate similar to that of Italy’s.
This Sangiovese is an accessible wine, where austerity has given way to a fruity, inviting red, the berry flavours backed by a little oak and mineral notes that add complexity while the finish has a sweetish note. The late Anthonij Rupert was the first to produce wines from Italian cultivars in South Africa, starting with Sangiovese and Nebbiolo, Today, the range consists of the Sangiovese, a Sangiovese/Merlot blend and a Pinot Grigio.
The wine matured in 500 litres French oak for 15 months before being bottled, then left to develop in bottle for another 10 months before being released. Alcohol levels are held at 14%. It is available from the farm at R85.
As one of the lighter Italian-style reds, it is a versatile food wine, happy to add enjoyment to Italian platters of olives, salami and ciabatta, to perk up a spaghetti sauced with wild mushrooms in tomato or take on classic lasagna or rigatoni with lamb ragu. For more information and to book a tasting of the Terra del Capo wines, call 021 874 9074 or email firstname.lastname@example.org