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AUTUMN FESTS OF FINE WINE AND FABULOUS FOOD

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Mid-April and on to  May and there is  no letup in the number of wine and food affairs on farms – the tempting invitations below came in after the earlier blog on April-May events was posted.

GlenWood’s Fine Wine and Food Experience

 

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Because its tucked away off a road less travelled, there are winelovers who yet have to unearth the charms of GlenWood and its scintillating shiraz and memorable chardonnays.

Well, now there is a further reason to make a date with this charming cellar as they have added a wine and food experience to their attractions that is not to to be missed. And this is not limited to any one month, but on offer for the foreseeable future.

The tasting room serves a palette of delicious canapés each of which is paired with one of their six award-winning wines. Guests are then invited to choose their main course for lunch from one of the pairings.most enjoyed.

The experience costs R395 and bookings are essential. The offer is open all week except for Wednesdays. Only 20 diners can be accommodated.

  

For more information contact the Tasting Room on 021 876 2044 or email tastingroom@glenwoodvineyards.co.za.

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ELGIN COOL WINE & COUNTRY FESTIVAL – PAUL CLUVER ACTIVITIES

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The picturesque Elgin Wine Valley will be a hive of activities during the festival weekend of 28 and 29 April, and the team at Paul Cluver is presenting a SALT Food & Wine Pairing lunch, available on both festival days.

Chefs Bea du Toit, Craig Cormack and Medhell Span will serve a delectable four-course meal, with Paul Cluver fine wines, and exotic salts from around the globe. Cellarmaster Andries Burger will also be there to add his expertise to the lineup.

The inclusive cost is R600 and booking is essential as only 30 places are available each day.For more info or to book your seat email saltatpaulcluver@gmail.com or phone 028 844 0012.

Tickets to the Elgin festival cost R150 a head which includes glass anad tastings at the participating farms.Golden tickets cost R200 giving access to special tastings. See

https://ecwcf.winesofelgin.co.za/index.php?page=cost-and-bookings for more info.

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Usana Farm Feast

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The weekend of May 12 – 13 sees this event take place at the farm on the Klein Welmoed road outside Stellenbosch. Usana offers an authentic farm experience where fine wines, delicious fare, and live music combine to please all ages. Farm animals may join the scene on the lawns, and other entertainment for children is also on the programme. Tickets cost R250 a head which includes the farm lunch from food stations and wine tastings. Children between 7 and 13 pay R80.

Book through www.webtickets.co.za to avoid disappointment. Email info@ussana.co.za for more info.

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CAB FRANC CARNIVAL BRINGS A TREASURY OF THESE TRENDY REDS TOGETHER

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On Saturday, 19 May the place to be is Avontuur estate on the R44 between Stellenbosch and Somerset West. From 11am until 4pm the Carnival will be swinging as no less than 19 cellars will be pouring their cab francs, their cab franc rosés and their cab franc blends for visitors. Along with tastings the wines will be on sale, and there is an unique opportunity to join one of three inter-active tutored tastings of the 2018 Cab Franc challenge Top 6 wines presented by CWM Christine Rudman. The cost is R100.

Also on the menu are food trucks, lawn games, background music and delicious dining options in the Avonturur restaurant.

Tickets cost r220 online and R250 at the gates, and includes tastings, a R50 discount coupon for food and tasting glass. Book through www.plankton.mobi.

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