The release of the latest vintage of Delheim Grand Reserve is an event that connoisseurs wait for and collectors snap up.
The 2014 vintage marks a remarkable 36 years since the cellar introduced their flagship range and celebrates its reputation for pampering some of the finest Cabernet Sauvignon in the Simonsberg sub-region. Cab makes up 85% of the Reserve, with 10% Cabernet Franc and remaining 5% of Merlot contributing to the final blend, an impressive combo of finely tuned structure and elegance.
Winemaker Altus Treurnicht harvested the estate’s five-star Cabernet grapes, added the Cab Franc from the Vaaldraai block and Merlot from Peperboom at the foot of Klapmutskop. The wine spent 16 months in French oak before being bottled but will go on getting better and better for up to another decade for those winelovers with patience and access to dark, cool places.
It is already more than enjoyable, delicious ruby hues offering up complex aromas of berry and spice. On the palate the tannins are robust but contained, the wine is smooth with fruit that comes to the fore in a balanced and pleasing mouthfeel and long finish.
It sells for R285 from the farm and makes a fine companion to gourmet meals where red meat takes centre stage. It also makes an appetising gift for someone who will appreciate its many charms and future promise.