We have all savoured the quality whites from the memorable 2015 vintage. Now some fine reds are emerging to claim their place in the sun. Among the first is this enjoyable cabernet sauvignon from Boschendal, a powerful and complex wine that is presenting its credentials as a Stellenbosch cab with real depth. On the nose, whiffs of berry and cedar, leading to nicely balanced tannins and dark fruit on the palate lent additional interest with spice from the oak. It can certainly be opened and relished right now – particularly, they suggest, paired with the farm’s Black Angus biltong – or any other cuts of their pasture-fed free-ranging herd and source of the beef in the restaurants. Alcohol levels are 14%, the cellar door price is R140 and if this wine was to spend another year or two in cool darkness, it is sure to improve even further.