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GOING GALLIC WITH A FINE CAPE ROSÉ - Hail Jean Roi!

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When you havekingfor a surname and those who celebrate your 17th century winemaking tradition produce a patrician rosé in your name, the whole concept of provincial Provençal wines is elevated to premium status. This is emphasised by a beautiful bottle embossed with the founders initials – JR – which encloses a delectable pale coppery blend. It presents an unique Cape tribute from Franschhoek to a feisty pioneer from the village of Lourmarin in southern France.

Jean Roi Cap Provincial Rosé  2016  flows from the lovely L'Ormarins estate, where the creators of Anthonij Rupert Wyne have added this new limited edition maiden release -  a blend of 70% Cinsaut, 28%Grenache and 2% Shiraz -  to their ranges. 

 

The nose  offers delicate  wafts of blossom and and melon, preceding flavours of stone fruit and melon and a citrussy friskiness. But this is no fruit salad - on the palate is  a medium-bodied  wine, its backbone presenting quiet characteristics of the trio of components, led by the gentler cinsaut rather than either of the others.. Moderate alcohol levels of 13,5% are in keeping with current trends, although higher than some consumers are demanding. 

Honouring their  founder  is not the sole reason for its production: Good rosés are part of an increasing international trend in the USA as well as the UK as the favourite aperitif and food wines among enthusiasts, gourmets and connoisseurs. High summer there, so the right time for opening Jean Roi morning, noon and night...

Here in South Africa midwinter days that are sun-drenched, windless, with cloudless skies are frequent enough, so no need to wait until spring to open a bottle of this patrician blend to toast the weekend. Or to pair with seafood and salads,  poultry and perfumed creations from Persia, Turkey and Iran. It could also well complement a Cape Malay bobotie that includes dried fruit. You will need a corkscrew, however, something to bear in mind if taking it on a gourmet picnic.

At R300 this rosé announces its intentions to be right on top of its class, with good reason. Available from the farm, online and at select wine shops.

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