LA MOTTE’S NEW RELEASES COVER ALL EVENTUALITIES – IN FINE STYLE.
With a bottle each of La Motte’s recently released 2016 Syrah and their 2018 Chardonnay, one is well prepared for weekend celebrations, whatever the weather, whatever’s on the menu.
Even before one has screwed off the Chardonnay cap and pulled the Syrah cork, you know that you have wines in hand that will adhere to the farm’s established reputation for quality and consistency. Further, you can count on elegance without austerity: these are wines to be sipped, enjoyed whether on their own or adding vinous eloquence to a spring luncheon or hearty dinner.
Starting with the Chardonnay, the cellar reports that after a long dry ripening season, the grape harvest proved healthy with concentrated flavours. Bunches were whole-pressed and juice transferred to 300-litre French oak barrels for fermentation, followed by malolactic fermentation. A third of the juice was fermented in tank without malolcatic fermentation. After 11 months components were blended and the wine bottled in April this year.
Alcohol pleasingly low at 12,5% ,the chardonnay offers citrus and stone fruit aromas preceding similar flavours on the palate. Medium-bodied, fresh and inviting, with no obvious evidence of the wood, as it’s so well integrated. A delightful aperitif that would also partner well with seafood, poultry salads and cream cheeses
The Syrah grapes were all homegrown , and the harvest endured heatwaves which resulted in a lower yield and earlier harvest, and the shiraz being lighter in style than usual. Both elegance and appeal have been maintained, however.. Whole berries were placed into tanks, yeasts added and fermentation followed. The wine matured in 300 litre French oak, to which 15 % Durif (Petite Sirah) was added to enhance colour and extraction. Moderate alcohol levels are accompanied by agreeable fruitiness from berry and plum flavours , with a little pepper on the palate. The vintage offers a good mix of Old and New World styles, increasing its potential for popularity among all who savour syrah. A wine to pair with any red meat, but will enhance, in particular, those meats sauced with fruit or braaied with a sticky marinade.