Country cuisine and al fresco feasts
This hugely popular late summer harvest celebration takes place over three days from Friday March 1 to Sunday the 3rd with towns and farms in the Robertson, Ashton, McGregor and Bonnievale areas taking part. As before, all ages and tastes are catered for in this food and wine affair, along with activities ranging from energetic to pampering the senses.
Experience the grape’s journey from vine to barrel to glass by picking & stomping, vineyard safaris and blending & tasting experiences. Enjoy riverside lunches, gourmet dinners, vineyard picnics and food & wine pairings. Vineyard runs and mountain biking both make great starts to the day or try a game of croquet.
Among the attractions are a terroir tour at Bushmanspad, or working for your breakfast at Jan Harmsgat by harvesting a basket of grapes before enjoying your al fresco meal under the pecan nut rrees. Lords Wines are hosting a special McGregor market at their superb mountainside location on the Saturday and Tanagra hosts will be offering wine and grappa tastings between distilling their worldclass marc on their picture-perfect farm outside McGregor. Along with conventional wine-tasting and pairings, Weltevrede estate is presenting cheese and wine and chocolate and wine pairings with their Simplicity range.
Entry to the big family market at Viljoensdrift on Sunday March 03 is free of charge. See www.handsonharvest for the full programme. Book directly with the farm offering the event of your choice. For accommodation, contact the local tourism offices in Robertson, Bonnievale, Ashton and McGregor. Call Robertsonwinevalley for more info on 023 626 3167.
Underground tastings in old candelit cellars