Allesverloren landscape

Haskell vineyards on the Helderberg.

Swartland panorama from Pulpit Rock

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

Take your pick - Food and wine fests in March

Posted by on in Events
  • Font size: Larger Smaller
  • Print

EASTERN CAPE WINE SHOW   IN EAST LONDON

 

b2ap3_thumbnail_Fridjhon-show-2.jpg

 In response to overwhelming support FNB is extending the East London event to a two-day show.  It takes place at Hemingways in East London on Thursday 3rd - Friday 4th March.  Visitors can enjoy sampling  over 150 of SA's best wines, stock their cellars and meet the winemakers or their representatives.

Find Hemingways at the cnr Western Avenue and Two Rivers Drive, East London.  The show is on from 17h00 to 21h00  Tickets cost R160 per night which includes unlimited tastings, wine tasting glass and wine show guide. Light meals will be  for sale.

For further info, contact  011 482 5936/5/4 or visi:www.easterncapewineshow-el.co.za.


Tickets are obtainable online from
www.computicket.com and from Money Market counters in Shoprite Checkers stores and at the door.

 

 

Eikendal Weintaufe 2016

Eikendal Estate's  its annual Weintaufe,  harvest celebration tkaes placefeast on  Sunday, 6 March 2016. The 2016 vintage of their flagship Chardonnay, still in barrel, takes centre stage as, after its official baptism, guests can sample it, before enjoying lunch from the estate's resident restaurant   Cucina di Giovanni, famous for its delicious Italian fare.

Plenty of other activities including tractor rides, cheetah viewing, lucky draws, golfing action at the dam and grape stomping. Children will also be well catered for.

Tickets for the Eikendal Weintaufe Harvest Celebration 2016 will be available at the gates on the day and cost R50 per person, which include a free glass and barrel tasting. Under 18’s get in for FREE.  Gates open at 10am and  the official christening and tasting of the new Eikendal Chardonnay 2016 takes place at 12h00.

 For more information  contact the estate at Tel: 021 855 1422 or send an email to counter@eikendal.co.za.

 

 

MURATIE HARVEST FESTIVAL

 

b2ap3_thumbnail_Muratie-interior_20160202-142601_1.jpg

The Melck family will  be hosting their annual Harvest Festival at Muratie Estate on Saturday 12th March under the ancient oaks that guard this historic wine estate. Action starts at 11h30. Entrance costs R50.00 per person. A selection of delicious meals and cold drinks will be on sale and Muratie’s full range of wines will be available for purchase, by the glass or by the bottle

Rijk Melck will talkat 12 noon about the extraordinary characters from the farm’s colourful past, after whom the Muratie wines are named  . After lunch, guests can enjoy live music pfrom the popular Kitchen Jammin Blues Band.

Festival-goers should book their tickets in advance to avoid disappointment. For further information contact Jean-Mari Strauss at Muratie on 021 865 2330 or taste@muratie.co.za.

 

 

Stellenbosch Vineyards Pizza & Wine

 

An inaugural Stellenbosch Vineyards Pizza & Wine Festival  will take place at Welmoed farm,

 home of Stellenbosch Vineyards, on 12 - 13 March where superb pizzas paired with great wines will be served. From gourmet to traditional, vegetarian to Banting and Flamenkuchen to Calzones - the choice is unlimited. the Stellenbosch Vineyards signature range and the hand-crafted Welmoed heritage selection will accompany them. Guests can also.indulge in oyster and bubbly under the thatched area in the middle of the Welmoed pond.  Live entertainment completes what promises to be an unforgettable experience.,

 Tickets cost R120 per person and includes entry, a tasting glass, tasting coupons and the live entertainment. Additional coupons can be purchased on the day. Book directly via www.webtickets.co.za.

 

Upcoming Festival at Benguela Cove Lagoon Wine Estate

 

b2ap3_thumbnail_BENGUELA-COVE.jpg

 

Benguela Cove invites guests to experience the excitement of harvest-time and  celebrate the release of their latest vintages on Saturday, 19 March. The day will be packed with fun activities for young and old including a blind wine tasting experience, cheese and charcuterie boards as well as grape juice tasting and face painting for the children.

The event will showcase the following new release wines on the day: Noble Late Harvest 2015, Matilda's Secret Rosé 2015, Matilda's Secret Sauvignon Blanc 2015, Matilda's Secret Red 2014, Benguela Cove Cabernet Sauvignon 2014, Benguela Cove Merlot 2014, Benguela Cove Shiraz 2014 and Benguela Cove Semillon Sauvignon Blanc 2015.

Entry to the event is FREE and guests can look forward to hearing the results of the first Benguela Cove Harvest Photo Competition. The competition is still open for entries and entrants are encouraged to like and follow Benguela Cove on Facebook, Instagram and Twitter for updates about the competition. Competition entries are accepted by means of social media tags using the hashtag #BenguelaGlamour

Contact the Benguela Cove Tasting Room on 083 645 6198 or visit www.benguelacove.co.za for additional information on the competition or to book your visit.

 

CELLARBAKE@NITIDA STRIKES AGAIN

 Popular bake-and-wine pairing festival, Cellarbake@Nitida, will take place at  Nitida Wine Farm,  Durbanville Wine Valley, on Human Rights Day on Monday, 21 March 2016, with a decadent mix of delicious baked goods (savoury and sweet) paired with Nitida’s award winning wines and Methode Cap Classique.

SA’s leading bakers will showcase their creations paired with Nitidas cultivars - synchronizing a balance of tastes, terroir and tannins.

The event takes place at  Cassia Restaurant with an area double the size from previous years to accommodate the influx of  bakers and exhibitors. Pockets of live entertainment and demos are set to accompany the festivities, whilst the little ones may enjoy the outdoor activities. Picnics by the lake and ample indoor and alfresco dining areas are being catered for guests.

 

Tickets are available through Nutickets at a cost of R150 per person [http://cellarbake.nutickets.co.za/1958].

Tickets include entrance, a Cellarbake@Nitida tasting glass and five delicious bake and wine pairing portions. A non-alcoholic option is available at R75 for children and for those who wish to taste only the baked goods. Entrance is free for children under the age of 12 years.

Additional baked goods, as well as a variety of delicious eats, will be available for purchase. Alternate exhibitor products are also available for purchase from the various stalls.

For more information email inga@nitida.co.za or visit the Nitida website at www.nitida.co.za or follow them on Facebook and Twitter @NitidaWine for up-to-date news. Nitida Cellars is situated on the Tygerbergvalley Road (R13), Durbanville, 7550.

 EASTER EVENTS AT WINE FARMS

A week of Easter treats at Yonder Hill wines on the R44 starts on March 19. Adults are offered a tasting of five wines, for R50, each of which will be paired with a variety of Easter treats. Small children can sample Easter bunny juice and sweet treats for R30 a head, while colouring in Easter pictures.

This event takes place daily (excluding Sundays) from 09:00 – 14:00.

For more information on Yonder Hill Wines, please visit www.yonderhill.co.za or phone us at 021 855 1008.

 

EASTER AT BOSCHENDAL

Three items on the programme:  kiddies Easter egg hunt at the Werf Picnics, a 3 course share-dish menu at the Werf Restaurant and a traditional Easter Buffet at Rhone Homestead.

On Sunday, 26 March 2016, children can enjoy enjoy an Easter Egg hunt, pony rides and egg painting while parents relax with their picnics. Picnics start at 12h00, with the ‘hunt’ commencing at 13h30. The cost is R360 for two adults, R195 for a basket for one and R150 per child’s basket, ages 3 – 12 years, including the Easter hunt and pony rides. We also invite our guests to bring their own fold up chairs, tables and blankets.

Executive Chef Christiaan Campbell, will be offering his popular and unique shared dishes, inspired by our farm-style generosity, at Werf Restaurant. A three course menu will be available, including a shared starter, main course and dessert, offering exceptional food, freshly produced off the farm. The seating is at 12h00 and will cost R450 per person.

Throughout the weekend, Rhone Homestead will serve an Easter themed traditional buffet from 12h00, priced at R295 per person, or why not take home some freshly baked hot cross buns and Easter gifts from the Farm Shop & Deli.

 Bookings and pre-payments are essential at reservations@boschendal.co.za or 021 870-4274. 

Last modified on
0
Tagged in: Food News Wine wine news