Given how rapidly the upper half of Franschhoek is changing, it is as well that we get a quarterly newsletter from Nicolette Waterford to keep us up to date. As autumn gives way to winter and the number of upcountry and international visitors diminishes, the time is ripe for locals to reclaim the village and its many culinary and vinous attractions. We are also more likely to find place to park and contemplate the magnificent scenery at our leisure, can overnight in luxurious comfort and wander down the main road the next morning, as aromas of croissants baking drift on the crisp air.
Thanks to the Leeu Collection guests can take their tastebuds a lot further than local and Gallic fare: Tuk Tuk – the popular watering hole for tailor-made brews - has just launched a new menu at its Taqueria, consisting of small snack items which make ideal accompaniments to the beers produced at the Microbrewery, unique to Franschhoek. The snack fare consists of chimichangas and croquettes while the taco selection – think corn fajitas, game fish tostadas, burritos and chicken burger – will appeal to carnivores and vegetarians alike. There is also an irresistible dessert choice based on classic Mexican and Tex-Mex favourites. Enjoy all this seven days a week from 11am onwards.
There is also a special offer of accommodation at Leeu House and the magnificent estate hotel for families staying a minimum of two nights, that is valid from now for a whole year, with exception of the period Christmas to end of February 2019. This could make a breakaway for adults and children as memorable as any destination across the planet. And that’s a personal recommendation!
For more info, see www.leeucollection.com