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 I am deliberately pairing these two fine cap classiques in one blog as as several winelovers have been confused about their provenance.





Not only bubbly fans but winelovers everywhere were sad to hear that the Krone family – who had been dedicated and caring custodians of the historic Twee Jonge Gezellen estate in Tulbagh since 1712 –had to sell their farm 300 years later. The estate was renowned for its fine cap classiques, and the Krone family as pioneers of night harvesting, cold fermentation and late disgorgement, along with innovative approaches to employer-worker relationships.

Twelfth generation winemaker Matthew Krone swore at first he would never make wine again after leaving the farm, but, happily for consumers and the local industry, was persuaded by friends to return to what he is best at. As a consultant he made fine MCC’s for various Cape cellars then graduated toward his own label. Alexandra de la Marque 2010 was launched, with suitable fanfare, at the Societi Bistro on February 29 this year. It’s a highly acclaimed classic, comprising 80% chardonnay and 20% pinot noir and limited to 6 000 bottles. It is apposite that its name has a patrician ring, being a combination of that of his first child, and of his maternal grandmother. Future vintages will only appear in leap years, evidence that this is a cap classique for those who want bubblies with complexity and structural depth, only obtainable when they are left to develop for up to five years or more. Rich flavours of peach, citrus, crusty newly-baked loaves enveloped in tiny bubbles are followed by a savoury finish. It sells for around R220. See for more info.


Twee Jonge Gezellen farm and estate is now owned by Vinimark, a major wine company, who has invested in renovation and expansion of the sparkling wine cellar and vines. They have also retained the Krone family name as brand name of the cap classique range, a decision both sensible and sensitive. Along with a classic and rosé brut, they have launched The Phoenix, a non-vintage bubbly that blends the 2004, 2005 and 2006 vintages and that has enjoyed nine years maturation. Biscuity aromas lead to wafts of apple, lemon and almond, all melding into a zesty whole with a fine mousse. The imported bottle in its matching black box adds an air of luxury to this impressive MCC which sells for around R280.

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