Just ahead of midwinter, fathers get to enjoy their Sunday, so its not surprising that marketing revolves around comfort fare, snuggly clothes, and warming wines. Groote Post is one of the few cellars that makes a pair of wines specifically for the farm owner, in this case founder Peter Pentz, or the Old Man as he is known. Way back at the start of the new century the maiden vintage of this popular red blend appeared, and found a ready market. The white blend was added much later, and together these make an enjoyable, easy-drinking duo to pair with weekend meals, whether a meaty braai or a favourite roast or casserole.
They are also ideal accompaniments to Father’s Day celebrations. To start with the Old Man’s Blend white, which I preferred, the 2018 vintage is a charming blend of sauvignon and chenin, fresh, fruity and with alcohol levels held at a moderate 13%. As good as an aperitif as an accompaniment to seafood, salads and sunny winter lunches. It sells for around R73.
The 2017 vintage of the Old Man's Blend Red comprises merlot, cab sauvignon, shiraz and cab franc, in what proportions I don’t know. It is still young and I found the tannins a little fierce, but its a robust blend that will take on red meat around a fire or a dining table with ease. Alcohol levels of 14%. It could well reward at least a year’s cellaring, as the potential is discernible. It is priced at R76.
Anyone looking for an appealing venue for a Father’s Day treat need look no further than Groote Post, a farm that combines beauty and history seamlessly, perched in the Darling Hills and offering indoor and outdoor attractions. The long term weather forecast from the Norwegians predict a sunny day for the area, with maximum temperatures of around 16 degrees. Promising indeed.
Tel: 022 492 2825 · Email: email@example.com · Website: www.grootepost.co.za
Celebrate Father’s Day in the Nuy Valley
If previous meals are anything to go by, the Sunday lunch for Father’s Day is likely to be a generous and traditional treat. Nuy on the Hill is an airy restaurant with sweeping views, a large and diverse menu, and of course a counter where the Nuy wines can be bought by glass and bottle. On June 17 the father in the family will be presented with a mini bottle of Nuy’s delicious red muscadel to savour or take home. To book, call 023 347 0272 or email firstname.lastname@example.org. They are often fully booked, so this is important. Or visit their website www.nuywinery.co.za