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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Recipes

 

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This recipe arrived  from Delheim wine estate where they enjoy wild mushroom harvests in the winter, and dry some of porcini funghi for later use. If you cannot access this ingredient, double the quantity of the fresh mushrooms. Also a good idea is to practise making gnocchi on the family first before attempting it for guests - not difficult but fiddly.

Gnocchi:

2 cups cooked mashed potato

1 cup flour

1 egg yolk

salt and pepper

1T olive oil

1T butter

Sauce:

80g dried porcini msurhooms

250g mixed mushrooms

1 onion, finely chopped

3 cloves garlic , minced

1 cup cream

1 cup mushroom or vegetable stock

half cup grated parmesan cheese

ground black pepper

fresh basil leaves

Make the sauce: Pour very hot stock or water over dried mushrooms and soak about 15 mins. Drain, reserve stock or water.

Heat the oil add the onion, mushrooms and drained porcini mushrooms. Cook gently until mushrooms are tender but not brown, about 5 mins. Add the garlic and cook about 2 mins. Add the cream and reserved stock or water and increase heat until mixture simmers, simmer until sauce has thickened. Season to taste. Finish with cheese when serving. 

Make the gnocchi: Mix the mash, egg yolk, flour and a little salt to form a dough that is soft and a little sticky. Generously flour a working surface and your hands, place dough on surface and form a long sausage, about 3cm thick. Cut into 2cm pieces and press each lightly with back of a fork. Bring a pot of water to the boil and place gnocchi piece gently into water, and boil until they float to the top. Can leave for another few seconds and then take out using slotted spoon. Heat the oil and butter together and gently fry the gnocchi in batches untl golden..

Serve with the mushroom sauce, top with parmesan and shredded basil leaves .

A light-bodied red wine like Delheim Shiraz Cabernet Sauvignon makes a good partner.

Serves 2 hungry diners or 4 moderate appetites.

 

 

 

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Posted by on in Cookbooks

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THE SOUTH AFRICAN VEGAN COOKBOOK

By Leozette Roode, published by Human & Rousseau,  Cape Town, 2018

The first of its kind in South Africa, this compilation of vegan recipes also offers readers who may be contemplating a vegan lifestyle much information, from basic equipments, answers to common questions, vegan alternatives for everyday products and menu ingredients using locally sourced products.

Last year veganism and its advocates became more frequent on South African culinary websites along with articles on the subject in the print media. This year sees more of the same, so that – while this country is, and is likely to remain, populated by avid meat-eating urban and rural South Africans, the number of vegetarians and vegans is sure to be increasing. Probably among the younger generation, who – if they stay the pace – will mean a larger number of older folk will bring up their families without eating meat in the near future. Time will tell.

Meanwhile this is the first local vegan cookbook to appear on our book store shelves, and author Leozette is well-equipped to write it: She is an international blogger, recipe developer and demonstrator of vegan recipes and ideas and has aimed, in this book, to offer readers 100 easy-to-follow, inexpensive and quick recipes.

Her journey from meat-eating to veganism is well- described in her introduction. Here she also offers facts on why going vegan is good for the environment, citing water resources needed to raise red meat and poultry, the quantity of greenhouse gases released into the atmosphere while raising animals and the huge areas of our land that are required either for grazing these animals or growing crops to feed them. She also offers a useful list of vegan-friendly alternatives to meat, dairy, confectionery and other products – including wines.

Recipes start with breakfast ideas, including some berried smoothies and chocolate granola, follow with snacks like tandoori cauliflower bites and move to lunch choices that range from simple soups like zucchini “noodle” soup and multigrain salads to chicken-style salad cups and chilli con carne using soya mince. Some of the pasta dishes will tempt non-vegan eaters as well.

In the bakes offered as teatime treats the alternative ingredients are more obvious – eggs replaced with flaxseed powder, milk by almond or soya milk, butter by coconut oil, etc. But the results – muffins, scones, cakes and sweet tarts – look very appetising in the full page colour photographs.

Recipes for supper and grander occasions complete the menu and the recipe index ends the text.

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Posted by on in Events

 

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Those following a Banting-type diet can savour a long, guilt-free feast with autumnal flavours at the next Pop-up in Pringle Bay lunch. March 9 is the day to diarise when Brian Berkman will set his long table for a five course buffet meal that includes ratatouille, beef brisket and cheesecake, home cooking at its tastiest best. The luncheon costs R350 and a digestif in the form of a walk on the beach is free of charge....

There are just 10 places available so booking in advance at Quicket or at BrianBerkman.com is essential. 

 

Bookings via Quicket are also open for the following dates: April 27, May 11, June 8, July 20, August 17, September 7, October 19, November 23, December 14, December 21 and January 4 2020 

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Posted by on in Events

 

 

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Country cuisine and al fresco feasts

    

This hugely popular late summer harvest celebration takes place over three days from Friday March 1 to Sunday the 3rd with towns and farms in the Robertson, Ashton, McGregor and Bonnievale areas taking part. As before, all ages and tastes are catered for in this food and wine affair, along with activities ranging from energetic to pampering the senses.

Experience the grape’s journey from vine to barrel to glass by picking & stomping, vineyard safaris and blending & tasting experiences. Enjoy riverside lunches, gourmet dinners, vineyard picnics and food & wine pairings. Vineyard runs and mountain biking both make great starts to the day or try a game of croquet.

Among the attractions are a terroir tour at Bushmanspad, or working for your breakfast at Jan Harmsgat by harvesting a basket of grapes before enjoying your al fresco meal under the pecan nut rrees. Lords Wines are hosting a special McGregor market at their superb mountainside location on the Saturday and Tanagra hosts will be offering wine and grappa tastings between distilling their worldclass marc on their picture-perfect farm outside McGregor. Along with conventional wine-tasting and pairings, Weltevrede estate is presenting cheese and wine and chocolate and wine pairings with their Simplicity range.

Entry to the big family market at Viljoensdrift on Sunday March 03 is free of charge. See www.handsonharvest for the full programme. Book directly with the farm offering the event of your choice. For accommodation, contact the local tourism offices in Robertson, Bonnievale, Ashton and McGregor. Call Robertsonwinevalley for more info on 023 626 3167.

 

 

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Underground tastings in old candelit cellars

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Posted by on in Events

Things are hotting up in every sense of the word. With harvest in full swing in many regions, the weather in some areas is sizzling, in others just offering enjoyable late summer warmth. Wine-lovers, travellers and adventurous spirits have a wealth of harvest fests and, of course, Valentine events to contemplate as February gives way to March.

G&T’s and more at Woodstock’s Old Biscuit Mill

 

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Sunday February 24 see the fourth Gin & Tonic Fest take place at this vibey venue, where popular and new gin brands are showcased to fans. The gin makers will be there to tell their stories, the Neighbourgoods Market will operate alongside, local performers will adda musical background and tempting artisanal food will be displayed.

Early Bird tickets have sold out and General Admission Tickets are live and going fast. There are three different group ticket options. Buy your whole crews' tickets to attend in one go and get a discount on each ticket purchased… the larger your group, the more you save. Please note that tickets for the day are limited, so we advise purchasing your tickets as soon as possible. 

Join The Gin Revolution… Get tickets here: http://qkt.io/G4C0gD Website:http://ginandtonicfestival.co.za/

 

 

DURBANVILLE HILLS INVITES YOU TO A WEDNESDAY AFFAIR

 

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Every Wednesday at 18h00, from the, 20th of February until the 27th of March wine lovers are invited to enjoy an exceptional harvest experience at just R275 per person.

A glass of Durbanville Hills’ renowned Sparkling Sauvignon Blanc starts proceedings, followed by a cellar tour with one of the expert wine ambassadors. Then a delicious two-course dinner in the restaurant is matched to the cellar’s fine wines. 

As space is limited, prepaid bookings are required. For bookings or enquiries, please contact Stephanie Timm (0) 21 558 1300 or send an email to SLTimm@distell.co.za

 

 

MURATIE'S ANNUAL HARVEST FESTIVAL

 

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 tthere are several options for visitors to this popular celebrations, taking place on Saturday March 02. Good food, fine wine, great company are all on the menu at this celebration hosted by the Melck family at their beautiful and historic farm.

Grape stomping and tractor rides through the vineyards is one activitiy while tastings and a long alfresco lunch with the cellar’s wine is another. Music will be provided by the Kitchen Jammin Blues band. Entrance tickets cost from R120 pp depending on what is booked.

For further information and bookings contact Nina Martin at Muratie on 021 865 2330/2336 orinfo@muratie.co.za.

 

PERDEBERG CELEBRATE THE PAARL HARVEST FESTIVAL

 

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Perdeberg Wine Cellar will celebrate their annual Harvest Festival on 02 March, 2019 from 10am. The cellar is off the R44, on the Voor-Paardeberg road in the Windmeul district. Entrance costs R60 a head, which includes wine glass and 10 tasting tickets while youngsters younger than 18 go in free of charge. Buy at the gate or online at

https://itickets.co.za/events/416910.html

Tastings of wine, craft beer and a bubbly bar will be offered, while food trucks, cheese platters, a biltong stall and an oyster bar should keep guests well fed. Live entertainment adds to the vibe, and there is a children’s area with recreational activities charged at R20 per child.

 

FAMILY FUN AT NEDERBURG DURING PAARL HARVEST FESTIVAL

 

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The Paarl Harvest Celebration takes place on Saturday, 2 March 2019. 

Nederburg’s programme starts with an hour-long yoga session presented by The Om Revolution, from 9:00 -10:00, on the lawn in front of the manor house. Follow this with brunch from their picnic basket costing R225 per head.

From 10:00 until 18:00, visitors can sample some of Nederburg’s young wines join the adult lawn games and stomp newly harvested grapes. A variety of fun activities will be lined up for children.

Live music by popular South African artists will keep visitors entertained and various food, ice cream and drink stalls will offer  country-style fare to enjoy with Nederburg wines. 

Free guided tours of Nederburg’s state-of-the-art cellar and Old Cellar Museum will take place every hour from 11:00 until 17:00

The Red Table restaurant in the manor house, will be serving its à la carte menu between 11:00 and 16:00. Restaurant reservations are advised, and picnics need to be booked and paid for in advance.

Book through www.webtickets.co.za at R50 per adult (free for those under the age of 18 accompanied by an adult). 

 

 

MONTH LONG VALENTINES AT ANTHONIJ RUPERT WYNE

 

Sweet treats and Rosés are being paired during February at this Franschhoek estate, with free tastings of rosé wines, both still and sparkling. Partner them with a gourmet salad if liked, and finish dinner with a rose bubbly and strawberry tart.

Buy a case of rose wines and get the 6th bottle free.

Book for a MCC and Sweet Treat tasting with three bubblies paired with four treats, including  citrus and dulce fudge, a raspberry blondie and a cherry and white chocolate truffe. This costs R95 a head and is available Mon – Saturday, booking  essential. To book email tasting@rupertwines.com or call 021 874 9041.

 

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