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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Events

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SEASON OF SAUVIGNON SETS DURBANVILLE A-TINGLE!

 

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A bakers dozen of inviting farms makes up the Durbanville Wine Valley, a group that is popular both collectively and individually. The annual Season of Sauvignon takes place over the weekend of October 28 -29, and is a celebration that needs little publicity, as its hugely popular with both locals and visitors. This year 11 farms are taking part, offering a variety of festivities, pouring their sauvignons and offering entertainment and good food to boot.

 

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See www.durbanvillewine.co.za for the detailed programme and contemplate your chosen itinerary. Book your festival tickets via www.webtickets.co.za.

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FRANSCHHOEKS BUBBLY FEST MARKS THE START OF THE FESTIVE SEASON.

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The Magic of Bubbles, the annual Cap Classique and Champagne Festival takes place on December 2 and 3, and guests are asked to dress to impress in black and white. As in previous years the grand marquee will be pitched at the Huguenot Monument, and the local and imported bubblies will be accompanied by stylish fare from local restaurants.

Tickets cost R375 a head, and include tasting glass and coupons. Children under 18 enter free of charge. Book through www.webtickets.co.za. Those paying with Mastercard receive a 10% discount on ticket prices and purchases.

 

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Eikendal Vineyards swirls Cheesecake & Wine Pairings

 

 

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This popular Stellenbosch destination always pops up with a new way to pair their fine wines with tasty bites. This summer it's cheesecake and wine pairings, where the cellar’s crisp sauvignon blanc is matched to lemon cheesecake, the berry cheesecake with their sauvignon blanc/chardonnay blend and their Janina unwooded chardonnay is partnered with salted caramel cheesecake.

The Eikendal Cheesecake & Wine Pairing Experience costs R80 per person and will be swirling the senses from October 2017 until April 2018, Tuesdays to Sundays between 10:00 and 16:30. To book contact Chantal-Lee at 021 855 1422 or send an email toinfo@eikendal.co.za.

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Posted by on in Restaurants

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As I write this the ever-expanding rock – and green – outdoor festival Rocking the Daisies in is full swing near Darling. Not only is this becoming an international event, as claimed by the organisers, but this year’s events caused ructions in the academic world as UCT students requested being excused for exams as they had booked tickets for the fest.  In our era we would have probably been carted off to psychiatrists if we’d tried that one on...

But I digress. A couple of weeks ago I spent a few days with my family in Darling, just ahead of their annual flower festival which marked its centenary this year. While we missed this impressive milestone. we were in good time to wander among fields  of daisies in pastel hues in the tranquil Tienie Versfeld reserve as the bulbs were poking up stems with the promise of blooms to come. Rolling hills  of canola made a golden backdrop.

Darling town is laidback and hospitable, rustic but efficient when it comes to meeting visitor needs. We had booked for a matinee of Adapt or Fly at Evita se Perron, it was a magical hour that finished with the promise of Uys impersonating Julius Malema next time around – I can hardly wait. We spent a happy half hour at Darling Sweet – along with a sizable group of enthusiastic customers – sampling the irresistible toffees produced by the Hentie van der Merwe and Frits van Ryneveld’s staff in a glassed-off section of the shop. This is a success story based on hard work, good marketing and fail-proof recipes for both confectionery and human resources: In a handsome Edwardian building , once the home of Darling’s General Dealer, the partners’ sweet production is in full swing on one side, while on the other free samples of their considerable range of toffees and toffee spreads invite tasting. Then choices are made, and the till rings constantly as happy customers leave clutching their goodies. The enterprise has provided employment for 20 locals, has become a must-see destination on  the tourist itinerary, and, best of all, these handmade toffees contain no artificial flavourings, or colorants and cont no preservatirves. What, I asked Fritz, do you use for the fat ingredient? Butter, of course, only butter” came the answer. I am hooked!

We went to sample local artisanal beer and agreeable fare at a evening show in the industrial area, and by way of contrast, joined an elegant midday wine and olive tasting at Ormonde farm Their recently released NJB sauvignon blanc 2017, only available from the farm is a tribute to a former patriarch and is a classy, if fairly pricy, wine.

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For me, a highlight was a visit to The Darling Wine Shop, the little emporium of well-known négociant Charles Withington, and stocked with a delicious mélange of vinous delights. I was sorry that the owner was not there, having met him previously years ago, but as we left the shop, he and his wife Janet arrived. As it was closing time, there was little time to talk, but we have since corresponded on email, while savouring two of Withington’s wines, which I have reviewed separately. See WITHINGTON DUO – Winning wines of Darling

We ordered takeout pizza, and ambled through streets lined with both Victorian and Edwardian homes, - gentle, unshowy architecture in keeping with the atmosphere prevailing in the town. When the international sophistication of glamorous wineland destinations threatens to overwhelm, turn tail and head for Darling, an inexpensive and soothing remedy presided over by real people. As a bonus, you may discover some fine wines.

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Posted by on in Restaurants

 

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As Heritage month heads to a climax with the public holiday - and a long weekend to boot – we know that millions of South Africans will be lighting braai fires across the nine provinces as the recent tradition of combining heritage with a National Braai Day as been enthusiastically adopted.

Round many a fire family, friends and cooks will be clutching glasses of good Cape wine – both to celebrate the occasion and to accompany the brunch, lunch or supper feast sizzling over the coals.

Some of our cellars have established a heritage legacy through their history, having been in existence for more than 300 years. Others have done so through their products, that have become renowned as wines with a long tradition. Nuy Winery falls into the latter class, having produced fine muscadels since their inception in 1963. Hardly a year passes without these fortified dessert wines being rated as best in the country, both white and red. Former cellarmaster Wilhelm Linde (1971 – 2003 is widely credited with being responsible for the impressive increase in quality of muscadel at Nuy, something that present cellarmaster Christo Pienaar upholds and carries forward.

This month muscadel fans can invest in a case of of Nuy muscadel wines with five year intervals between vintages from 1991 to 2016 along with a 2006 white muscadel. Only 15 of these heritage cases will be released during September, each packed in a wooden case made for the occasion. This heirloom collection costs R1500.

Meanwhile, Nuy has also been increasing its range of wines from other cultivars over the last couple of decades, and one of these, the Mastery range has acquired a sauvignon blanc 2017, just released in time for spring flings. Moderate alcohol levels at just over 13, the back label uses Afrikaans to describe the wine as presenting tropical fruit aromas followed by a combination of fruit on the palate and having a long finish. I found the nose quite shy, but the palate full and fruity with a silkiness that lingered. Mixed fruit, yes, with a little passionfruit and lime, balanced by the freshness of youth and no searing acidity.  Slips down agreeably, both as a aperitif and a companion to a range of summer fare/

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A group of us from the McGregor Heritage society recently lunched at the Nuy hilltop restaurant and I’m pleased to report it's maintaining its well-deserved reputation for both cuisine and service, although the prices have risen. (What hasn’t, I hear you mutter).

 

Earlier this year cellarmaster Christo Pienaar was elected the new chairman of the SA National Wine Show Association, replacing Charles Hopkins who retired after a five-year stint. Pienaar is well qualified to take over, and has been actively involved in the Association for more than a decade.

 

All in all Nuy’s tasting centre and bistro, with its panoramic views, provides both an outlet for some notable wines and spirits, and offers a delectable oasis in the gastronomic desert that exists on the R60 between Worcester and Rooiberg.

 

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Posted by on in Events

Spring has sprung, Heritage Weekend beckons, and the choice of fine wine and food fests, country markets and elegant tasting affairs grows ever wider, across the Western Cape with one in Gauteng. Get your diaries out soon and contemplate these events, here in date order.

COUNTRY MARKET AT GROOTE POST

 

 

Groote Post’s monthly Country Market takes place on Sunday September 24 over the Heritage long weekend. As before, visitors can indulge a wonderful selection of artisanal food and homeware, the estate wines, while children have a host of activities to keep them happy. Entrance is free. For more info contact

I Love Yzer: 022 451 2202 or info@iloveyzer.co.za

www.grootepostcountrymarket.co.za · Facebook.com/GrootePostCountryMarket

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USANA FARM FEAST AT KLEIN WELMOED

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An authentic farm experience awaits visitors to Klein Welmoed outside Stellenbosch over the weekend of October 7 – 8. Bring the family to the Usana Farm Feast and unwind with fine wines, delicious food, and visits to cows, hens and other animals. Plenty of entertainment for all ages. Tickets cost R390 a head which includes lunch, wine-tasting and voucher for discounting wines purchased. Children under 13 and over 7 pay R 80. Prebook via

www.webtickets.co.za to avoid disappointment as limited tickets are available.

 For more information contact us at info@usana.co.za.

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Celebrate International Pinotage Day with Lanzerac Wine Estate

What better way to pay homage to South Africa’s unique grape varietal than at the home of the world’s first Pinotage - Lanzerac Wine Estate in Stellenbosch. Join in the fun and festivities on Saturday, 14 October, for an unforgettable Pinotage Day experience where live music, superb wines and a Pinotage-inspired menu!

  • Lanzerac vertical Pinotage tasting presented by Cellar Master, Wynand Lategan, at 11h00 and 13h00.
  • Stock up on Lanzerac’s acclaimed wines for the festive season. Visitors to the Estate will qualify for a 20% discount when purchasing Lanzerac Pinotage or Lanzerac Pinotage Rosé on the day. 
  • Pinotage picnic baskets will be available to pre-order and enjoy on the day at a cost of R400 per couple. Filled to the brim with delectabledelights and a bottle of Lanzerac Pinotage Rosé. Enjoy your picnic under the giant Oaks in the Deli courtyard or on the picnic terrace overlooking the mountains and vineyards. 
  • The Lanzerac Deli adjacent to the Tasting Room will cater with its Pinotage-inspired menu. Guests can look forward to fresh oysters with Pinotage caviar, Pinotage and rosemary glazed lambburgers, cheese and charcuterie platters and delicious gourmet mini pizzas for the little ones. Executive Chef Stephen Fraser uses only the freshest, locally sourced produce to create artisanal and wholesome meals guaranteed to whet any appetite. 

Entry to Lanzerac is free of charge, but bookings for the vertical Pinotage tasting, Pinotage picnic baskets or the Lanzerac Deli is essential. 

For more information about Lanzerac’s International Pinotage Day festivities contact Zia van Rooyen du Toit at zia@lanzerac.co.za.

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ROBERTSON VALLEY WINE ON THE RIVER


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One of the most popular festivals in the winelands will take place for the 12th successive year over the weekend of October 20 – 22. Wine on the River takes place at Goudmyn farm along the banks of the Breede river, when  the valley winemakers, chefs, producers come together to offer hospitality to visitors from near and far – and often from overseas as well.

New vintages and old favourites from about 30 cellars will be poured.  An irresistible array of brunch and lunch items, simple and trad, trendy and sophisticated, will be served up from a host of stalls  while youngsters can enjoy horse and tractor rides, boat cruises and more. Interactive wine tastings focusing on specific cultivar are offered for winelovers wanting to learn more.  The annual Duck Derby, which raises funds for the Bonnie-People Project in Bonnievale takes place on the Sunday when it’s hoped to raise more than R250 000, last year’s target. Wines will be sold at cellar door prices, so stock up for the festive season and save!


Entrance ticket prices vary from R120 - R280 and children under 18 go in free of charge.  Early Bird Weekend ticket runs till 30 September 2017 for R250pp. Interactive wine tastings at R70pp per slot. All available at Webtickets under the Wine on the River page.

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 RMB WINEX 2017

 

RMB WineX – Jozi’s largest, most enduring and supremely elegant wine show – returns to the Sandton Convention Centre from 25 - 27 October 2017.  Feast your wine soul on the greatest selection of wines under one roof – from the most classical styles to the avant-garde; around 800 wines, artisanal products and accessories from 150 exhibitors are sure to delight all who love wine.  Bespoke tastings, product launches, wine route promotions and art displays are designed to enhance the WineX-lover’s experience of the exciting world of all things vinous. And, the Mastrantonio emporium caters for show visitors ‘on the move’ with easy-to-eat deli meals and sumptuous refreshments. 

Dates: Wednesday 25 to Friday 27 October 2017

Venue: The Pavilion, Sandton Convention Centre, Maude Street, Sandton

Time: 17h00 to 21h00 each night

Bookings:  Book all tickets and packages online via www.computicket.com or call 0861 915 8000. Use the “Print at home” facility for easy access to tickets.

Tickets: Via computicket.com: Early Bird price from R165 to R190 for bookings by 13 October; thereafter and at the door, from R185 to R220   No entry for under 18s, babies or prams. 

Getting there and home:

  • Gautrain (www.gautrain.co.za): Visitors from Pretoria in the North and Benoni in the East catch the train and walk to the Sandton Convention Centre.
  • Uber, or see the website for other responsible rides.

 

Event Queries: See www.winex.co.za for all details, list of exhibitors and wines in the lead-up to the show, and to register for Shop@Show.  Follow on Facebook and Twitter @RMBWineX  #RMBWineX2017 #DiscoverYourTaste

Contact: OutSorceress Marketing, telephone 011 482 5936 or email winex@outsorceress.co.za.

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Season of Sauvignon

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The Durbanville Wine Valley is ready to welcome visitors and festival goers to Visit Sauvignon Country at the annual Season of Sauvignon festival 28 - 29 October.  The Durbanville Wine Valley is renowned as an excellent Sauvignon Blanc area and is one of Cape Town’s ‘must-visit’ wine destinations.

The valleys  11 prestigious wine farms,  - Altydgedacht, D’Aria, Diemersdal, De Grendel, Durbanville Hills, Hillcrest, Klein Roosboom, Meerendal, Nitida, Groot Phizantekraal and Signal Gun  - will each be celebrating the start of white wine season in their own individual style. Each winery has its own charm with superb entertainment for adults and children alike.

Festival-goers will guided through the festival offering with a detailed festival program that will be available on www.durbanvillewine.co.zafrom 1 August. Prebook festival tickets via www.webtickets.co.za from 1 August. 

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Posted by on in Recipes

EAT YOUR WORDS: THE BOOK CLUB COOKBOOK by Louise Gelderblom. Published by Quivertree, 2017.

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 Clever title, great concept, and it’s sure to be another Quivertree winner. One look at the appetising cover with its cake-stand holding a featherlight pastry base filled with smoked salmon and a tangle of spring salad ingredients, and readers, cooks, and (of course) book club members will be instantly hooked.

Louise Gelderblom is a keen cook who took over from an equally accomplished mother and whose two daughters have followed in their mother’s culinary  footsteps. So this cook and voracious reader has been catering for her book club (Eat your Words) for decades and where the idea of this recipe collection was mooted.

In her introduction Gelderblom states that she has focussed on do-ahead fare that involves litte fuss, use readily obtainable ingredients and has included a good number of vegetarian options. I warmed to her immediately!

She offers further advice on planning, the advantages of quality ingredients and that only free-range eggs and humanely reared fish and poultry should be options. (What about lamb, beef and pork, I wondered, then noticed that this collection is meat-free. I think I should join that club...)

Many book clubs stay with drinks and snacks before, during or after the agenda, so the first chapter on finger snacks is welcome – with parmesan paprika biscuits taking the savoury cake! For those serving a meal, a few antipasti items make a fine start, such as hummus, marinated feta, harissa, tzatziki and frittata wedges. Informal meals of soup and bread in winter and salads in summer make another option, and the selection in  the chapter is tempting, and could inspire further ideas.

The substantial section of main course ideas varies from quiche (such a useful and variable item), several chicken dishes, fish boboties, along with other fishy bakes, and vegetarian choices like spinach and feta pie and a veggie cashew korma. All are suitable for feeding a crowd with pre-prepared ease. Side dishes precede desserts that include popular classics like crème caramel, lemon tart, melktert and baked chocolate pud. Also pavlova and frangipane tart for more ambitious bakers

Between the recipes you will find comments from book club hosts from across South Africa, describing how they operate and entertain. Some clubs follow a theme every month, others raise funds for charity, others gather for a monthly dose of bubbly and snacks and book exchanges.

There is an easy-to-consult index and the food photographs are simply styled , offering a colourful and tempting aspect so essential to books of recipes.

In retrospect it seems amazing that no one has thought of producing a local title around  book club eats before. Well, now it’s been done, very  well and in delicious style.

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