Myrna Robins

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Posted by on in Events

Lanzerac Winemaker Dinner

Join Lanzerac cellarmaster,\ Wynand Lategan, and executive chef Stephen Fraser on Wednesday 25 March for the first event in the 2015 Winemaker Dinner Series. They are intimate affairs, limited to a maximum of 20 diners, and are held in the Taphuis, one of the oldest bar in the  Boland. The estate’s heritage and premium  chardonnay, merlot and pinotage will star throughout the three-course meal which opens with kabeljou ceviche, accompanied by cauliflower, pea shoots, mangetout and sweet potato wafer, dressed with grapefruit, passionfruit and coriander dressing. Tickets cost R375. Email to book.

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Posted by on in Events

Diarise March 22 for a day at NItida. Buy the Cape Argus on Thursday to enter, via e-mail, to win one of three pairs of R100 tickets to the Cellarbake@Nitida. See you there


This sounds like a cool way to spend a balmy March Sunday. On 22nd, the annual Cellarbake will take place at Nitida wine farm in Durbanville. Top artisanal bakers from the Western Cape will showcase their signature bakes, and M editerranean Delicacies will provide their savoury goodies, so that visitors can make up their choice for a leisurely picnic at the lakeside. The venue is the Cassia restaurant. Pair the goodies with Nitida’s superb wines for R100 or stay with the food only for R50. Children will be well entertained as well. Book through Webtickets.


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