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Myrna Robins

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Restaurants

Posted by on in Restaurants

 

A host of countrywide events in the Cape, Free State and Gauteng offer wonderful wines paired with companionable snacks. The events are chronologically arranged,  followed by  a few tempting winter wineland dining options .

 

 

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FREE STATE WINE SHOW IN BLOEMFONTEIN

 

The fifth Free State Wine Show takes place on Thursday and Friday August 3 -4 at Emoya hotel and conference centre in Bloemfontein. Visitors will find a choice selection of the Cape’s best, from bubblies to whites to reds to Cape ports and fine brandies. About 40 exhibitors will be pouring their best and the full list can be found at www.freestatewineshow.co.za. Tickets can be bought through Computicket and other outlets.  The show takes place from 18h00 to 21h00. Tickets cost R160 online until July 30 after that the price is R190 online and at the door. For more info, call 011 482 5936

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ROBERTSON SLOW FOOD & WINE FESTIVAL: 4-6 AUGUST 

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Robertson’s annual Slow Food and Wine festival attracts repeat visitors year on year who savour not only the  hospitable Robertson Wine Valley with its warm heart and fine wines, but a festival where wine farms offer personal itineraries that range from fireside tastings and hearty suppers to picnics and platters, underground cellar tours, game drives, horse-riding and slow cruising down the Breede river.

The Sunday Family Market on Klipdrift farm on August 6 from 10am is a finale worth staying on for . The setting, the produce, the ambience add up to a delicious slice of country life. Entrance is free, and  children are well catered for.

Look through the website programme and make your bookings – don’t leave this too late as some events are already fully booked.  See www.robertsonslow.com. And call 023 626 3167 for more info.

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Another perennial favourite to diarise: Wine Concepts will host their 5th Seductive Sauvignons Festival at The Vineyard Hotel in Newlands on Friday August 18 from 17h00. Taste a fine selection of recently released sauvignon blancs along with current cabernet sauvignons from more than 40 of South Africa’s top producers. Bubblies, rosés and dessert wines will be included to add delicious diversity, and moreish snacks will be offered throughout the event.

All wines showcased will be available at special prices during the show.Tickets cost R200 from www.webtickets.co.za, or at any of the Wine Concepts branches. Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401 or at the door on the evening, subject to availability.Email: admin@wineconcepts.co.za.

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THE CRADLE OF FOOD & WINE FESTIVAL

 

 

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Gauteng winelovers have a new festival to contemplate and it has the makings of an annual must-do. The Cradle Boutique hotel and leading wine outlet Wine Menu have joined forces to host an event, which marks August as women’s month by featuring the products of 10 estates where women star as both winemakers and creators of fine boutique gins.

The premium wines on show include those by Catherine Marshal (Elgin); Swartland’s Huis van Chevallerie (winemaker Christa von La Chevallerie) and Kloovenburg (winemaker Jolandie Fouché); Stellenbosch’s Haskell (winemaker Rianie Strydom); Franschhoek’s La Bri (winemaker Irene Waller); Greyton’s Lismore (owner and winemaker Samantha O'Keefe) and Waterkloof wine estate in Somerset West (Nadia Barnard).
 
Also at the show will be Callan Williams who will present her lauded handcrafted wine brand The Garajeest and Carla Pauw from Stellenbosch who will show both her Saltare wines and olive oils.
  
Taking place on Saturday August 19 at the Cradle hotel from 11am to 4pm, families are welcome, although only those over 18 will be sampling the wine and gins. The Cradle Explorers Club will have a guide on hand to take children for a two-hour nature walk at R80 per child, which includes a picnic. The hotel is at Kromdraai road, Cradle of Humankind.

Adults can opt to buy a picnic hamper after the tastings, or book for lunch at the hotel. Festival entrance costs R75, under 18’s go in free.

 

 

 

HARTENBERG WINE ESTATE WARMS WINTER WITH ITS SOUL FOOD

 

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Heart and tummy-warming soul food is on the winter menu at this hospitable estate, from classic farm-style soups with farm bread, to the Hartenberg hamburger with chunky fries. There's a Vintners Platter to share, Banting options, vegetarian choices, and, of course the estate fine wines to complement your meal.  Open for lunch from Mon - Sat from noon, booking advisable. Call 021 865 2541 or e-mail info@hartenbergestate.com.

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 Winter Classics at Belmond Mount Nelson Hotel

 

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Winter feasting at the Belmond Mount Nelson Hotel’s Planet restaurant

 involves a  a menu of hearty, traditional and classic dishes. Modern mezze, antipasti and fritto misto make starters, or opt for Chef Rudi Liebenberg’s famous South African Cheese Fondue.

There's a Valrhona chocolate fondue as well, silky indulgence at R365 for two.

For mains, there's  Laingsburg lamb neck, linefish, grilled chicken breast and tortellini or mushroom risotto. The Winter Feast Special costs R325 per person. In addition, classic Beef Wellington - albeit with a twist - is back, presenting another sustaining option. 

 

For more info or to make  a reservation, please phone 021 483-1000 or e-mail: restaurantreservations.mnh@belmond.com

 

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Glenelly’s  Lady May range consists of just one wine – Lady May 201 is  a beautiful cab  finished with 10% of petit verdot and a splash of cab franc. It’s an elegant wine in the best Gallic tradition:  cellarmaster Luke O’Cuinneagain expresses his talent in understated creations that many connoisseurs relish.

 

 The wine is a tribute to estate owner May de Lencquesaing who  - along with running Chateau Pichon Longueville Comtesse de Lalande in Bordeaux -  invested in Stellenbosch 14 years ago, buying an old fruit farm and transforming it into a distinctive and beautiful wine estate.

Should any woman think she is too old to take on a venture like this, Lady May could be the inspiration  needed: she is in her 90's, and is still very active in running both her French and Cape estates, supported by her two grandsons.  At the launch last year of the renovated cellar and opening of a new tasting room and The Vine  Bistro, her young grandson introduced some of the wines, casually mentioning that he was in charge of marketing the estate across the USA, Europe and Asia.

Glenelly offers visitors a world-class destination, with May de Lencquesaing’s extensive private glass museum as an added attraction .

 

There are more than 300 items on display, antique and contemporary, dating from Roman pieces through glass from the 18th and 19th centuries, Art  Nouveau and Art Deco pieces, creations gy Salvador Dali and the Italian glassblower master, Lindo Tagliapietra, to contemporary South African works.

 One need not be a mother to savour a day in such beautiful surroundings, but for children looking for an unique venue for mothers who appreciate fine wine and relaxed seasonal  bistro fare, it would be hard to beat a day at Glenelly with its  spectacular views. Or just schedule a visit to see what hard work and vision can be achieved by a nonagenarian who takes little heed of passing years.

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Wineland news, events and seasonal attractions for December and into January 2017.

 

Travellers taking Route 62 will find new attractions at the historic Boplaas Family vineyards at Calitzdorp.The latest addition to their distilled product range is the Boplaas Whisky, a blended cask aged grain whisky,  to be enjoyed on the rocks or with a mixer.The Boplaas Whisky is made from maize, and distilled to an alcohol content of 93% and then diluted with distilled water to 68% strength.  Aging takes place in American oak  for between 54 and 60 months.  This is followed up with a short period in Boplaas brandy barrels. The whisky is again diluted with distilled water to 43% and then bottled unfiltered.

Then there's the Boplaas Stoepsit bistro - self-explanatory eaterie to visit.b2ap3_thumbnail_boplaas-something2.jpg

Pop! Pop! Pop! Boplaas will operate a pop-up tasting station in Sedgefield from the 16 - 31 December (excluding Sundays) where visitors can  taste the wine ranges, place an order and get it delivered to their  holiday destination in the Garden Route (next day deliveries, except on public holidays and weekends). For  more information, phone 044-2133326,  or email boplaas@mweb.co.za, admin@boplaas.co.za .

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Diners Club Winemaker of the year 2016

 

At a gala dinner last week, Pierre Wahl of Rijks received this award – many would say it was overdue.  Pierre commented "It has taken 21 years of love, determination, and patience to be named Winemaker of the Year. At Rijk's we concentrate only on Chenin Blanc, Pinotage and Shiraz which has allowed me to focus and understand  these cultivars over time from budburst to harvest. “ Congratulations Pierre.

 

 

 

For visitors who prefer an informal feast with delicious wines, Delheim’s riverside picnics offer laidback lunchtime feasts on the Klip river banks, surrounded by abundant birdlife.                          b2ap3_thumbnail_delheim-picnic-2.jpgb2ap3_thumbnail_delheim-picnic-1.jpg

 

The picnics for two cost R460 and the fare is plentiful, from cheese and charcuterie through to salads and roast beef bagels. Mini milk tarts make the finale. Vegetarian options are available as are children’s picnics at R100. A bottle of the estate sauvignon blanc or pinotage rose or cab/shiraz blend accompanies the fare. The Delheim picnics are offered seven days a week. Book by phoning 021 888 4607 or email restaurant@delheim.com.

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NEDERBURG PLANTS NEW VINES IN OLD SOIL

 

Platter’s Winery of the year has been planting interesting new cultivars to honour, they say, founder Phillipus Wolvaart.

Chambourcin a French-American hybrid grape, is one of them, noted for dark colour and spicy black cherry and plum flavours, noted for its ability to withstand extreme weather conditions as well as pests and diseases. Nederburg has also been experimenting with  Mediterranean varietals that are well-suited to changing climatic conditions for more than a decade.  Tempranillo and Graciano were established at their  Simondium farm in 2004, and a small mixed block of Carignan and Grenache on the farm in Paarl in 2008.

Varieties such as Chambourcin, Vidal blanc and Seyval blanc are being planted, both to battle climate change and help eliminate pest and disease control by planting disease-resistant cultivars.

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FACET         FOUNDATION         EXPANDS       FLEET      OF        MOBILE  LEARNING 

CENTRES

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Graff Diamonds’ charitable initiative, For Africa’s Children Every Time (FACET), recently  announced the expansion of the Graff Mobile Learning Centre fleet in the Cape winelands.In partnership with the Pebbles Project, three additional mobile units will be joining the mobile library and computer lab which have been in operation since 2014. Founder and director of the Pebbles Project, Sophia Warner, explains, “The t new Mobile Learning Centres are literally ‘opportunities on wheels’. They’ve taken our after-school programme to a whole new level and will have an even greater impact within the community.”

 The centres provide much needed after-school support for scholars between the ages of 6 to 18 years whom attend local public schools throughout the Cape Winelands from Stellenbosch Valley to Citrusdal in the Cederberg Mountains. The FACET Mobile Learning Centres have grown to include 2 computer labs, 2 travelling libraries and a multi-purpose vehicle for more remote areas. They assist 522 students in the fields of   basic mathematics, literacy and computer related skills.  The challenges of poverty, alcoholism and increasing school drop-out rates affect education in these areas. The FACET Mobile Learning Centres fulfil an acute need among the region’s disadvantaged youth .In their partnership thus far, the Pebbles Project has received financial support from the FACET Foundation to the amount of R20 million.

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JANUARY 2017

The family wine estate, Jason’s Hill Private Cellar in the Slanghoek Valley,  is the venue for the not-to-be missed Jason’s Hill Makietie Outdoor Music Show on Saturday, 28 January 2017. Look forward to an explosive lineup of SA’s finest performers. See much loved Afrikaans performer, Laurika Rauch, live. She will be joined on stage by Loki Rothman for part of her performance. Potchefstroom native Bouwer Bosch and Cape Town based musician Gerald Clark will also perform. Relax on the immaculate lawns while the kids run around before the show starts at 6pm (gates open at 4pm). Delicious food and refreshments will be on sale.. Secure and free parking.. Tickets cost R180 per person and can be purchased from Computicket. For more information contact Jason’s Hill Private Cellar on 023 344 3256 or info@jasonshill.co.za.

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Stellenbosch Harvest Parade in City of Oaks

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The oak-lined streets of Stellenbosch will be invaded by a colourful community of winemaking charismatics on Saturday, January 28. The annual Harvest Parade ushers in the grape harvest season with convivial cheer, paying homage the invaluable contribution of South Africa’s farm workers. This  Stellenbosch procession traditionally includes marching bands, Cape minstrels, drum majorettes and a flotilla of beautifully decorated tractors, trailer and trucks. The trouperepresentsparticipating wineries and will meander its way through the streets of Stellenbosch

b2ap3_thumbnail_SWR-Harvest-Parade-1_20161213-125555_1.jpgThe Harvest Parade, presented in conjunction with the Stellenbosch Municipality, gets underway on 28 January from 9am. It will be followed by a harvest blessing ceremony at the town hall in Plein Street at 10am. It signals the start of the Stellenbosch Wine Festival presented by Pick ‘n Pay, which takes place at the Coetzenburg sports grounds from 24 to 26 February. Buy tickets now at www.webtickets.co.za. For more information visit www.wineroute.co.za; contact Tel: 021 886 8275, or send an email to marketing@wineroute.co.za.

 

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Mr Analjit Singh's transformation of the upper end of Huguenot street in Franschhoek is, I think, complete. With the reorientation of Le Quartier Francais, the opening of the Leeu House boutique hotel, plus neighbouring Tuk Tuk, with its Mexican fare and artisanal beer, the face of this once rustic part of the town has been altered  to one of  sophisticated frontages that conceal luxurious interiors. With Marigold, Franschhoek's first restaurant offering North Indian cuisine, the choice of international fare has further broadened. Heading the kitchen is the charming Vanie Padayachee who has crossed the road from Le Quartiers kitchen to specialise in what she knows best at Marigold.

Guests were treated to a vibrant feast of flavour at a series of luncheons hosted by marketing head Nicolette Waterford, just ahead of the official opening.

Our menu was authentic both in flavour and dish titles, so we were pleased to have a knowledgeable manager to translate and explain the oriental delights. We started with Indian street food - little rounds of potato and tamarind  containers into which a chilli-spiked sauce was poured. Palak Chaat is the name of a spinach-based wedge of almost pizza-like snack, which came next, one of my favourite items, while Punjabi samoosa complete the appetiser trio.

Main courses included Palak Paneer, the classic cottage cheese and spinach sidedish to soothe palates coping with the fiery topping to Nimbu Machli Tikka, lemony fish. The perennially popular butter chicken (Murg Makhani) was there, along with lamb biryani accompanied by rice sparked with cumin. Delicious naan and wholewheat flatbread should not be missed, while yoghurt and cucumber raita helped temper the heat of the main dishes. 

The menu reverted to English for the dessert - attractively plated tandoor-baked pineapple and saffron crumble with coconut and a fennel seed kulfi made a memorable finale.

The restaurant is open  for both lunch and dinner from Tuesday dinner to Sunday dinner, closed Mondays and Tuesday lunchtime. Bookings to 021 876 8970 or email restaurant@Marigoldfranschhoek.com

 Hotel guests at either  Leeu House or Le Quartier Francais can cross the road to sample these oriental menus, while day visitors should arrive early to get parking, or make arrangements when booking, as Franschhoek's main drag is already crammed solid with cars from 9am. 

 

 

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They say it does us the world of good to wallow in luxury occasionally. Certainly I woke fresh and raring to go after a great night’s sleep in my inviting, soothing, bedroom, its stylish pastel décor livened by bedside lights doubling as branches of a ‘tree’, upon which lifelike birds perched, and a china hound-dog that kept watch over me from an adjacent desk.

Experiencing DB&B at Leeu House, BAS Singh’s enchanting boutique hotel in Franschhoek’s main road, ticked all the boxes and then some. Getting there stressed and chilly, first pleasure is finding that staff miraculously keep a couple of parking places outside the front gate empty – seemingly always! My car was whisked away while I greeted both Nelson Mandela on the left lawn and Ghandi on the right before going inside to register.

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Spaciousness is usually synonomous with luxury, and certainly my huge bedroom with its sitting area and large bathroom added to the pampered feel as I explored. The cabinet containing crockery, glasses, bar fridge and snacks invited ransacking – for the purposes of reporting, of course! Well, the snacks are mostly frightfully healthy (dried fruit and veggie crisps etc) but I did find a packet of little chocolate –coated biscuit balls to go with my tea. Guests also get a 375ml bottle of both the red and white house wines – BAS white and BAS rooi, both approachable, enjoyable aperitifs.

 

b2ap3_thumbnail_Leeu-House-2.JPGI fell in love with the hotel dining area – both inside and out – at first sight,  with its black and white tiled floor and soaring glass conservatory-feel. The other guests dining there were Americans – one couple from North Carolina and the other family party from further north up the coast. As they communicated and discussed the state of the Western Cape roads (good) and Chapmans Peak drive (stupendous) I dithered between a first course of local smoked salmon with brown bread, capers and lemon crème fraîche or  a Waldorf salad. The former won, and I went on to a delectable mushroom risotto seasoned with three-year-aged Parmesan. Other main courses included local fish, chips, peas and tartar sauce, rigatoni topped with Toulouse sausage and tomato ragout or beef and mushroom ragout with roasted carrot mash. As with the savoury courses, there is a choice of four desserts, one being a savoury option of local artisanal cheese and preserves. All in all, delicious cuisine that doesn’t try to be too grand or  gourmet, looks good and tastes even better.

This opinion was confirmed next morning when pondering on the two breakfast menus:  – One was available from the buffet – from croissants and pastries through berries and fruits to double thick yoghurt and honey-roasted nuts. Healthy items like oat granola bars and caramelised coconut were alongside muesli and tea-dried fruits while carnivores could protein-pack with the local charcuterie selection.

The a la carte choices include duck egg Benedict, folded omelettes with Swiss Gruyere and foraged mushrooms and smoked salmon with truffled scrambled eggs. Traditionalists and Scots can start the day with oats, malted sugar and single malt whisky or an old-fashioned pork sausage sandwich and brown sauce, which, I think, may hark back to the chef’s roots…

The previous evening I had walked next door to to visit Le Quartier Francais’s new renovated bar and lounge, which is now a vibrant, contemporary venue, as up to date as tomorrow’s weather. The walls are lined with a rough weave fabric, the roundback chairs sport blue suede upholstery and the long, long bar is fronted with a row of high stools dressed in blue and white. The lighting is dim, but its easy to enjoy the giant prints on some walls of everyday items like a pair of scissors and a bunch of screws. There’s also a cosy side room with nests of sofas for intimate fireside gatherings. Soft background jazz is teamed with black and white photos of the artistes, whether Jozi-style or New Orleans, I am not sure.

Everywhere at these exceptional venues now owned by Mr BAS Singh, the service is, as expected, swift and efficient. But it is also charming, friendly and concerned, with both the genial GM (who doubles up managing both Leeu House and LQF) and the receptionists and restaurant staff coming across as wanting to do their very best to make you happy. In this, they certainly succeeded.

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