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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Restaurants

 

ILE DE PAIN ANYTIME by Liezie Mulder. Published by Quivertree Publications, Cape Town, 2018.

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This is another gem from Quivertree, a sizeable hardback with a linen- feel cover, featuring a inviting plate of Mexican fish tacos on the front cover and a shot of the restaurant, shelves laden with loaves, on the back.

There can be few South African foodies and gourmets who do not know about the iconic Ile de Pain, a Knysna café and bakery that makes a major reason for some for visiting the Garden Route town.

Co-owner and head chef Liezie Mulder, together with her partner and master baker Markus Farbinger, started the restaurant in 2002 and it did not take long for its reputation for wonderful croissants and bakes and authentic coffee to spread, first among locals, then to a wider audience.

As one would expect, bakes star prominently in this collection of approachable recipes that cover every meal of the day along with a range of chutneys and sauces to have in the pantry. Appropriately, the dishes are grouped by time slots – Around 8am, noon, 6 pm and midnight, with some sweet treats and a chapter of favourite recipes from family and friends getting their own chapters. There is also a good number of recipes that will please vegetarians and even a few vegans and many that reflect the influence of the Far East, Mexico and Italy. A three-year stint in Texas during her childhood still influences her favourite barbecue sauce recipe. Meat is not a major role player in this fresh, contemporary and nourishing culinary collection.

To focus on just a few of her dishes, the superfood smoothie in the breakfast chapter offers a powerhouse start to the day, and the baked yoghurt with berries, an Indian delight, can be served to start the day or as an easy dessert. In the midday chapter, an inspiring selection of exotic, healthy, grain-based salads finishes with a Greek salad that takes the classic to new heights. Supper recipes include casual bread-based dishes, from burger to flatbread while sweet treats reflect a more classic approach – scones, banana bread and berry tart. And there is a great choice of breads – loaves, tortillas, buns – in the midnight chapter, although readers can, happily, choose their time to start kneading...

I missed out on Liezie’s first cookbook Café Food published nine years ago which probably stars croissant recipes, the only item I missed in this collection. This treasury well reflects her present philosophy of being open to possibilities with ingredients, to have fun and not take food too seriously. On the other hand she is meticulous when testing new flavour combinations and adapting dishes that inspired her while travelling to ensure they suit the restaurant menu. As usual, Craig Fraser’s evocative photographs add hugely to the title’s appeal, and Wilna Combrinck's design make it a visual delight.

 

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It is one of the oldest farms in the Durbanville area, but it’s only recently that visitors, diners and winelovers are being invited to discover the joys awaiting them at this venue. Celebrating its long history, Andre and Ronelle Brink, fourth generation family owners, are marking the 320th anniversary of Groot Phesantekraal with the new vintages of their range of wines, along with a renovated tasting room where guests are invited to sniff various spices, herbs and  teas to awaken their senses. Therre’s also a restaurant that occupies a mid-18th century stable, offering fine country fare of breakfast and lunch along with a Saturday brunch.

Having recently tasted some of the wines, it was good to get an update on two of their impressive releases, the 2017 sauvignon blanc and the 2015 cabernet sauvignon.

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To start with the white, Durbanville is renowned for sauvignon blanc and this, made by Etienne Louw (ex-Altydgedacht) is as good as it gets, confirmed by its being placed in the Top 10 of the 2017 FNB Sauvignon Blanc awards and sporting a double gold from Veritas 2017.  Made from vines just a decade old, the nose offers some passion fruit and other tropical flavours with citrus and green notes being added to the fruit on the palate. But there’s also a welcome crispness without searing acidity and an  elegance with faint whiffs of the Durbanville dustiness lingering at length. Alcohol levels at 14% are a little higher than current trends dictate, but this is a wine that many sauvignon fans of all ages will sip with delight. The selling price of R72 is very reasonable for quality of this class.

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Cabernet sauvignon is not Durbanville’s  signature cultivar but the region’s winemakers produce some fine examples, and this wine, from the brilliant 2015 vintage, can comfortably  compete with its regional cousins.  Its a rich medium-bodied cab, with an agreeable freshness accompanying the berry and minty flavours, alongside a hint of the trademark Durbanville dustiness. Soft tannins mean that the wine is accessible now , but it’s sure to improve with age. Those opening it now should let it breathe for an hour or two in a decanter before pouring. It sports a gold from last year’s Michelangelo contest and sells for R100.

The rest of the range consists of a Cap Classique, a chenin blanc, and a wooded chenin named after Anna de Koning, wife of the farm’s first owner. The flagship red is the 2016 pinotage Berliet.

Call 021 825 0060 for more info or visit www.grootphesantekraal.co.za. The tasting room and restaurant are closed on Sunday and Monday.

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Posted by on in Restaurants

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Given how rapidly the upper half of Franschhoek is changing, it is as well that we get a quarterly newsletter from  Nicolette Waterford to keep us up to date. As autumn gives way to winter and the number of upcountry and international visitors diminishes, the time is ripe for locals to reclaim the village and its many culinary and vinous attractions. We are also more likely to find place to park and contemplate the magnificent scenery at our leisure, can overnight in luxurious comfort and wander down the main road the next morning, as aromas of croissants baking drift on the crisp air.

Thanks to the Leeu Collection guests can take their tastebuds a lot further than local and Gallic fare: Tuk Tuk – the popular watering hole for tailor-made brews - has just launched a new menu at its Taqueria, consisting of small snack items which make ideal accompaniments to the beers produced at the Microbrewery, unique to Franschhoek. The snack fare consists of chimichangas and croquettes while the taco selection – think corn fajitas, game fish tostadas, burritos and chicken burger – will appeal to carnivores and vegetarians alike. There is also an irresistible dessert choice based on classic Mexican and Tex-Mex favourites. Enjoy all this seven days a week from 11am onwards.

There is also a special offer of accommodation at Leeu House and the magnificent estate hotel for families staying a minimum of two nights, that is valid from now for a whole year, with exception of the period Christmas to end of February 2019. This could make a breakaway for adults and children as memorable as any destination across the planet. And that’s a personal recommendation!

For more info, see www.leeucollection.com

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Posted by on in Events

 

 

Mid-April and on to  May and there is  no letup in the number of wine and food affairs on farms – the tempting invitations below came in after the earlier blog on April-May events was posted.

GlenWood’s Fine Wine and Food Experience

 

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Because its tucked away off a road less travelled, there are winelovers who yet have to unearth the charms of GlenWood and its scintillating shiraz and memorable chardonnays.

Well, now there is a further reason to make a date with this charming cellar as they have added a wine and food experience to their attractions that is not to to be missed. And this is not limited to any one month, but on offer for the foreseeable future.

The tasting room serves a palette of delicious canapés each of which is paired with one of their six award-winning wines. Guests are then invited to choose their main course for lunch from one of the pairings.most enjoyed.

The experience costs R395 and bookings are essential. The offer is open all week except for Wednesdays. Only 20 diners can be accommodated.

  

For more information contact the Tasting Room on 021 876 2044 or email tastingroom@glenwoodvineyards.co.za.

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ELGIN COOL WINE & COUNTRY FESTIVAL – PAUL CLUVER ACTIVITIES

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The picturesque Elgin Wine Valley will be a hive of activities during the festival weekend of 28 and 29 April, and the team at Paul Cluver is presenting a SALT Food & Wine Pairing lunch, available on both festival days.

Chefs Bea du Toit, Craig Cormack and Medhell Span will serve a delectable four-course meal, with Paul Cluver fine wines, and exotic salts from around the globe. Cellarmaster Andries Burger will also be there to add his expertise to the lineup.

The inclusive cost is R600 and booking is essential as only 30 places are available each day.For more info or to book your seat email saltatpaulcluver@gmail.com or phone 028 844 0012.

Tickets to the Elgin festival cost R150 a head which includes glass anad tastings at the participating farms.Golden tickets cost R200 giving access to special tastings. See

https://ecwcf.winesofelgin.co.za/index.php?page=cost-and-bookings for more info.

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Usana Farm Feast

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The weekend of May 12 – 13 sees this event take place at the farm on the Klein Welmoed road outside Stellenbosch. Usana offers an authentic farm experience where fine wines, delicious fare, and live music combine to please all ages. Farm animals may join the scene on the lawns, and other entertainment for children is also on the programme. Tickets cost R250 a head which includes the farm lunch from food stations and wine tastings. Children between 7 and 13 pay R80.

Book through www.webtickets.co.za to avoid disappointment. Email info@ussana.co.za for more info.

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CAB FRANC CARNIVAL BRINGS A TREASURY OF THESE TRENDY REDS TOGETHER

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On Saturday, 19 May the place to be is Avontuur estate on the R44 between Stellenbosch and Somerset West. From 11am until 4pm the Carnival will be swinging as no less than 19 cellars will be pouring their cab francs, their cab franc rosés and their cab franc blends for visitors. Along with tastings the wines will be on sale, and there is an unique opportunity to join one of three inter-active tutored tastings of the 2018 Cab Franc challenge Top 6 wines presented by CWM Christine Rudman. The cost is R100.

Also on the menu are food trucks, lawn games, background music and delicious dining options in the Avonturur restaurant.

Tickets cost r220 online and R250 at the gates, and includes tastings, a R50 discount coupon for food and tasting glass. Book through www.plankton.mobi.

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Posted by on in Events

 

A diverse, delicious and plentiful choice awaits winelovers and gourmets who relish autumn affairs in the Cape winelands and exhiliarating events in Gauteng. The list is in date order.


Friday Live Music is a new event at the beautiful Bellevue estate on the Bottelary road, which is likely to become a regular feature. Entry is free to this sunset gathering on the lawn and in the revamped restaurant on Friday April 6

where live entertainment will accompany your wine and supper. Relax to classics from artists like Elton John, Toto, Fleetwood Mac and others. Booking is essential, email info@bellevue.co.za or call 021 8652054.

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.Celebrate the restoration of the historic Druk My Niet wine estate on Saturday, April 7 . All signs of the devastating fire which all but destroyed the farm near Paarl early last year have been eradicated as the tasting room and cellar re-open their doors to visitors again. To mark the occasion a family day will see a spit braai, German sausages, artisanal pizzas, craft beer and Gluhwein on the menu, along with their estate wines. Great prizes to be won as well and entrance is free. For more info, email carlien@dmnwines.co.za or call 021 868 2393.

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Irresistible pairings

 

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Mid-April and the time is ripe for a heritage fest featuring two of South Africa’s iconic favourites, Pinotage and Biltong. It takes place this year at the hospitable Perdeberg Cellar over the weekend of April 14 – 15 from 11am to 5pm. Live music, gourmet eats combine with close to 50 Pinotages from 18 wineries for tasting and buying, some of which are paired with special biltongs. Pinotages come as trad red, white, (yes!) rosé, bubbly and blends.

More on offer including craft beer, and children’s play area. Tickets cost R200 through www.plankton.mobi or www.computicket.com or R230 at the gate, giving you access, glass and 18 Pinotage and Biltong pairings. For more info and directions, visit www.cvomarketing.co.za

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Bid for the rare and unusual at Bot River Barrels & Beards

Annual auction

 

The date to diarise is Saturday 21 April 2018 when the Barrels & Beards Best of Bot auction takes place at Wildekrans estate at 5pm. Wine farms taking part have assembled lots both zany and serious, unusual and rare, to help raise funds for the Bot River Education Foundation. Tickets cost R450 for adults and can be obtained through www.quicket.co.za. For info contact Ilze Hendrson on 028 2849488 or email ilze@endlessgroup.co.za.

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CHEESE GALORE AND SO MUCH MORE!

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The 17th popular event takes place over the long weekend of Friday April 27 – Sunday 29 at Sandringham near Stellenbosch. Along with local and international cheese, there is a huge range of artisanal and gourmet products and selected wines to wash them down.

Celebrity chefs will cook up a storm in three food theatres, finalist amateur chefs will be cooking their water-wise recipes with cheese for a cook-off over the weekend, and prizes will be awarded to winners in the Ladismith cheese-carving competition.

Cheese connoisseurs can book for the exclusive Connoisseurs’ Experience for a gourmet day with luxurious treatment at R850.

As always, no tickets are sold at the gates. Book at Computicket, Shoprite and Checkers stores. Tickets cost R180, senior citizens pay R120 and children under 14 pay R20. For more info visit www.cheesefestival.co.za, or email admin@agriexpo.co.za or call 021 9754440.

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DON’T MISS GROOTE POST’S LAST COUNTRY MARKET OF THE SEASON

 

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This takes place on Sunday April 29 between 10am and 3pm. As before, the terraces will brim with market stalls packed with delicious offerings of artisan fare, arts and crafts, homeware, decor and gifts. Darling gourmet produce from bread to olives oil, preserves and craft beer will join forces with Groote Post’s well-loved wines.

Music, family activites, outdoor darts, tractor rides and more are on the menu, and the estate's restaurant Hilda’s Kitchen will also be open, booking essential. Pets are welcome, but only on a leash. Entry to market is free of charge.

For more info contact Eldre Strydom on 022 4512202 or email eldre@iloveyzer.co.za

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Take a trip on the wild side with Delheim Mushroom Forage Pop Up

 

 

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The drought notwithstanding, it’s hoped that the wild mushrooms will again appear in the forest at Delheim estate outside Stellenbosch, any time from now. Funghi fans are invited to learn how to forage and cook wild mushrooms – first they need to become members of Delheim’s get- up- and- go Wine Club. To join an order of 12 Delheim wines is required.

There will be two excursions, both of which include a short presentation about mushrooms to find and to avoid, a foraging expedition with a guide, a cooking demo and a fungi-focussed lunch with wine.

The first will take place in April or May, depending on the first rains, and be limited to 4 plus their partners. The second will take place in June or July, but exact dates will only be confirmed two days in advance.

Inquiries and bookings to wineclub@delheim.com.

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WINE MENU'S CHARDONNAY & PINOT NOIR FESTIVAL IS BACK!
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Gauteng winelovers will be pleased to know that Wine Menu's popular Chardonnay & Pinot Noir Festival returns for the seventh time and takes place in the Killarney Country Club’s Crystal Room on Thursday, May 10, from 18h00 to 21h00.

Tickets are limited and cost R250 a head, which includes tasting glass and light snacks. These Burgundian varietals are often omitted from wine festivals because of price and limited production. As can be seen from the participating cellars, the wines are aristocrats in their field: Among the producers are Ataraxia, Vondeling, Lothian, Groot Constantia, Glenelly, Springfield, Bouchard Finlayson and Domaine Des Dieux. Wines will be on sale, often at lower than retail prices and others not generally available. Booking is essential. Book through www.webtickets.co.za or from Wine Menu in the BluBird Shopping Centre, Illovo.

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The Bubbly Festival Pops Up in Hyde Park
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The Bubbly Festival – Joburg’s celebration of South Africa’s finest Cap Classiques as well as others from around the world including Champagne takes place in Hyde Park from Friday May 18 to Sunday May 20.
 
Bubbly aficionados, epicureans and those who love the good things in life can spend the weekend popping corks, filling flutes and sipping some of the best sparkles around while snacking on fine foods and listening to live music.

 
The Bubbly Festival will be held at The Park House of Events on 7, which is located in the Hyde Park Shopping Centre (in the space previously occupied by the Imax theatre), and will feature some of South Africa’s finest Methodé Cap Classiques as well as some French Champagnes.
 
To add to the occasion there will also be a selection of fabulous foods as well as live music – details of which will be announced closer to the date.
 
Tickets cost R380 per person and include a glass and 10 tasting tickets. Bookings can be made via
www.webtickets.co.za or at the door on the day. Bubbly by the glass and bottle as well as food will be for sale.
 
Details:
 
Friday, May 18, 2018, from 17h00 to 21h00;
Saturday, March 19, 2018, from 11h00 to 15h00 and 17h00 to 21h00
Sunday, May 20, 2018 from 11h00 to 15h00.
Venue: The Park House of Events on 7 at Hyde Park Corner

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Shiraz & Charcuterie Festival 2018 at Anthonij Rupert Wyne

 

Save the date for this year’s Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij Rupert Wyne on Saturday, 26 May (11am to 4pm). 

This is the perfect opportunity to taste Anthonij Rupert Wyne’s range of Shiraz wines and they will be joined by 18of the country’s top Shiraz producing estates, which include Thelema Mountain Vineyards, Mullineux Wines, Rickety Bridge Winery, Stark-Condé Wines and Hartenberg Wine Estate..

 Pair them with the wide range of local and international charcuterie on offer - featuring everything from salamis and cured hams to flavoured chorizos A bountiful Anthonij Rupert Wyne Harvest Table, adorned with fresh seasonal salads, homemade exotic mushroom and fontina arancini and olives, pickles and chillies - will complement the tasty line-up. The Macaroon Bar, featuring decadent sensations such as Salted Caramel, Chocolate Cherry and Milk Tart guarantees a perfectly sweet finish.

Pre-booking is essential as tickets are limited. Your tickets, which cost R280 per person, includes entry as well as tastings of the wines on show and samples of charcuterie. Book directly via www.webtickets.co.za.

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