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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Events

 

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Posted by on in Events

 

POP-UP SUNDAY LUNCH AT HARTENBERG

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Finish the merry month of May in delectable style at Hartenberg estate on Sunday May 28. Chef George Jardine is set to titillate palates with traditional cuisine at the Bottelary Hills Pop-up lunch, paired of course with the estates fine wines.

Tickets cost R550 per person and include a wine tasting followed by a delectable three-course feast as well as wines paired with each course. Each person will also get a bottle of Hartenberg wine to take home. Pre-booking is essential as seating is limited. For bookings and more information visit www.wineroute.co.za or phone 021 886 8275.

 

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Wine Concepts invites you to their seventh chard and pinot fest 

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Diarise Friday June 2 for the seventh annual Chardonnay & Pinot Noir celebration hosted by Wine Concepts and held at the Vineyard hotel in Newlands. More than 40 top Cape producers will show their best bottles of these two varietals. Delicious snacks will accompany them. All wines showcased will be for sale at special prices at the event.

The show takes place from 17h00 to 20h00. Tickets cost R200 a head and include glass, tastings and snacks. Special rates apply for those wanting to stay over at the hotel. Get your tickets through www.webtickets.co.za or at Wine Concepts branches or at the door, subject to availability. Email admin@wineconcepts.co.za for info and bookings.

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 ITS WWW TIME!

 

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As many fans already know, its time to head to Robertson Wine valley for the annual Wacky Wine Weekend taking place from June 1 – 4. This year there are several tutored tastings, cellar tours and other informative events to diarise, along with the fund of live music, sports, arts and crafts, country fare and family fun. It’s essential that visitors look at the full programme online a wackywineweekend.com, to decide what they wish to attend and book for. More than 40 wine producers are taking part from all the towns in the Robertson valley.  All ages and tastes will be well catered for.

 

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TOP WINE TASTINGS IN CAPE TOWN AND JOHANNESBURG 

 

Every wine lover who wants to sample some of South Africa’s top wines should make a date for the 2017 Old Mutual Tropy Wine Show tastings, either in Cape Town or in Jo’burg. The winners of the competition’s top achievers in several categories will be pouring their best, adding up to more than 150 top, gold and silver medal winners of every kind.

The winning wines will be on sale online and can be collected at the nearest Makro pick-up lockers.

The 2017 winners will go live immediately after final results are announced on May 30.

.Old Mutual Trophy Wine Show Public Tasting Cape Town

Date:               Thursday, 8 June 2017

Venue:             CTICC (Ballroom, Level 1), Convention Square, 1 Lower Long Street, Cape Town

Time:               17h00 to 21h00

Parking:           Secure underground parking available in CTICC parkade

Old Mutual Trophy Wine Show Public Tasting – Johannesburg

Date:               Friday, 9June 2017

Venue:             Bill Gallagher Room (Level 2), Sandton Convention Centre, Maude Street, Sandton

Time:              17h00 to 21h00

Parking:          Secure underground parking available at the convention centre and neighbouring shopping malls.

  • Bookings: Ticket sales via
  • Ticket price:  R175 Early Bird for bookings by 2 June; R190 thereafter.  Buy online or at the door, subject to availability. No under 18s, babies nor prams. 
  • Refreshments:  Light meals are for sale at the tastings.
  • Enquiries:  (011) 482 5936. ;.

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Experience Fungi-Fever at Delheim’s Mushroom Forages

 

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It’s mushroom time again! Soon, foragers will head into the forests in search of these delicious delicacies that  pop out for a short time in the year.

Delheim Estate’s popular Mushroom Forages takes place on  15, 16, 30 June and 1 July . Only 40 guests a day are accepted, and hunts are led by Delheim’s Noral Sperling-Thiel and Gary Goldman, a mushroom fundi.

The day begins with mushroom identification in the farm’s vat cellar, followed by a walk to the mushroom hunt in Delheim’s lush pine forest. Foragers then enjoy at three-course lunch showcasing the funghi, paired with Delheim wines. The day costs R695 a head. Those attending should wear walking shows, a warm jacket, bring a pocket knife and baskets. Book through Computicket. For more information visit www.delheim.com

 

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Posted by on in Restaurants

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Glenelly’s  Lady May range consists of just one wine – Lady May 201 is  a beautiful cab  finished with 10% of petit verdot and a splash of cab franc. It’s an elegant wine in the best Gallic tradition:  cellarmaster Luke O’Cuinneagain expresses his talent in understated creations that many connoisseurs relish.

 

 The wine is a tribute to estate owner May de Lencquesaing who  - along with running Chateau Pichon Longueville Comtesse de Lalande in Bordeaux -  invested in Stellenbosch 14 years ago, buying an old fruit farm and transforming it into a distinctive and beautiful wine estate.

Should any woman think she is too old to take on a venture like this, Lady May could be the inspiration  needed: she is in her 90's, and is still very active in running both her French and Cape estates, supported by her two grandsons.  At the launch last year of the renovated cellar and opening of a new tasting room and The Vine  Bistro, her young grandson introduced some of the wines, casually mentioning that he was in charge of marketing the estate across the USA, Europe and Asia.

Glenelly offers visitors a world-class destination, with May de Lencquesaing’s extensive private glass museum as an added attraction .

 

There are more than 300 items on display, antique and contemporary, dating from Roman pieces through glass from the 18th and 19th centuries, Art  Nouveau and Art Deco pieces, creations gy Salvador Dali and the Italian glassblower master, Lindo Tagliapietra, to contemporary South African works.

 One need not be a mother to savour a day in such beautiful surroundings, but for children looking for an unique venue for mothers who appreciate fine wine and relaxed seasonal  bistro fare, it would be hard to beat a day at Glenelly with its  spectacular views. Or just schedule a visit to see what hard work and vision can be achieved by a nonagenarian who takes little heed of passing years.

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Posted by on in Recipes

 

The South African Milk Tart Collection by Callie Maritz & Mari-Louis Guy. Published by Human & Rousseau. 2017.

 

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 Long live the milk tart, long live! So ends the introduction to this delectable title, the sixth by sibling duo Callie and Mari-Louis. The couple is renowned for successful cookbooks, attractive styling and  cookery columns while Mari-Louis is also a judge on the popular Koekedoor television series on KykNET.

 

The very word melktert induces nostalgia for the best of Afrikaner cooking:,so much so  that few English speakers use the words ‘milk tart’. There is little else that can compete with this dessert in terms of comfort food, and right now it makes a welcome contrast to the non-stop flow of low-carb, high fat, no- sugar cookbooks that have flooded the market over the last few years. Here sugar, butter, milk, eggs and wheat flour are the basics required to  produce irresistible fare when treats are in order.

The authors open with a brief history of custard tarts, and offer a 16th century Dutch recipe which could claim to have inspired the tarts baked by the first European settlers at the Cape of Good Hope. The incomparable C. Louis Leipoldt features next with an updated version of his French-style milk tart, a deep  feuilletage crust filled with a custard flavoured with vanilla essence and a dash of brandy. Melksnysels, or milk soup, another traditional recipe – here sans sugar or egg –presents the dough on top – and the chapter includes recipes for both Voortrekker and Cape Colony pioneer melktert.

 

Classics star next, starting with “proper’ milk tart, characterised by a double frilled collar of pastry, followed by  a cardamom flavoured tart developed by the Cape Malays and the writers’ own best bake, a childhood memory where flaky leaf pastry encloses a soufflé filling. Reuben Riffel’s version combines cinnamon and nutmeg, a roux replaces the pastry in a Transvaal tarts and  peach leaves flavour one from Bloemfontein.

A chapter of tarts using a crumb base includes a coconut version with others moving away from the classic, favouring toppings such as  condensed milk meringue. Afrikaner adaptations using cans of condensed milk were developed by holiday makers in remote parts of the country. Individual milk tarts are perennial  favourite for teatime, tv time, coffee mornings and more.

The authors investigate egg custard tarts entrenched in the culinary repertoires of the UK,. USA, Europe and even  Far East, then turn to a chapter of desserts and cakes with milk tart flavour,s including vanilla cheesecake.There’s also one for Banting followers, using a coconut oil and Xylitol crust and coconut flour in the filling.

This is a very attractive hardback, with beautifully styled food photographs, as one expects these day,  finished with a comprehensive  index. A cookbook to cherish.

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Posted by on in Events

 

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 With the SA Cheese festival celebrating 16 successful years, cheese-lovers can hardly remember a time when they did not diarise the festival dates in April. It is firmly established as one of the country’s most popular andwell-organised celebrations of a food that most of us enjoy daily.

This year, visitors will find new attractions along with  the established favourites: As well as  the amazing range of artisan and classic cheeses, food that makes perfect partners, such as bread, wine, and sweet delights are also on the menu. New product launches are another regular feature while a large variety of delicious  fare will be presented in Gourmet Lane. Fancy yourself as an artist with a carving knife? Enter the Ladismith Cheese Carving competition and create a masterpiece.

 

Celebrity chefs will show off their talents in the Agri-Expo Cooking Pot, and they include Nataniel and Carmen Niehaus among others. Meet some of our top cheesemakers in the Cheesery and keep your entry ticket as its eligible as entry to a Win a Chevrolet UTE Bakkie competition.

Chefs from The  Private Hotel School will demonstrate recipes for using cheese, while cheese and wine and cheese and beer tastings will be presented in the Standard Bank Tasting Room.

Children will have hours of fun in the Kiddies Corner, while adults who prefer quiet to crowds can buy VIP tickets for the Connoisseurs’ Expeience which will give them exclusive cooking demos with Nataniel, a mozzarella and feta making demo, complimentary tastings, VIP parking, and entry an hour ahead of the crowds.

 

Buy tickets to the show at Computicket, Shoprite and Checkers stores, at R160 a day. Senior ciitzens pay R100 and children 13 years and under go in free of charge. The Festival starts at 10am daily and closes at 6pm. Visit www.cheesefestival.co.za for more info or email admin@agriexpo.co.za for more information. See also Latana Success Story: Perseverance and talents spotted.

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