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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Restaurants

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Mr Analjit Singh's transformation of the upper end of Huguenot street in Franschhoek is, I think, complete. With the reorientation of Le Quartier Francais, the opening of the Leeu House boutique hotel, plus neighbouring Tuk Tuk, with its Mexican fare and artisanal beer, the face of this once rustic part of the town has been altered  to one of  sophisticated frontages that conceal luxurious interiors. With Marigold, Franschhoek's first restaurant offering North Indian cuisine, the choice of international fare has further broadened. Heading the kitchen is the charming Vanie Padayachee who has crossed the road from Le Quartiers kitchen to specialise in what she knows best at Marigold.

Guests were treated to a vibrant feast of flavour at a series of luncheons hosted by marketing head Nicolette Waterford, just ahead of the official opening.

Our menu was authentic both in flavour and dish titles, so we were pleased to have a knowledgeable manager to translate and explain the oriental delights. We started with Indian street food - little rounds of potato and tamarind  containers into which a chilli-spiked sauce was poured. Palak Chaat is the name of a spinach-based wedge of almost pizza-like snack, which came next, one of my favourite items, while Punjabi samoosa complete the appetiser trio.

Main courses included Palak Paneer, the classic cottage cheese and spinach sidedish to soothe palates coping with the fiery topping to Nimbu Machli Tikka, lemony fish. The perennially popular butter chicken (Murg Makhani) was there, along with lamb biryani accompanied by rice sparked with cumin. Delicious naan and wholewheat flatbread should not be missed, while yoghurt and cucumber raita helped temper the heat of the main dishes. 

The menu reverted to English for the dessert - attractively plated tandoor-baked pineapple and saffron crumble with coconut and a fennel seed kulfi made a memorable finale.

The restaurant is open  for both lunch and dinner from Tuesday dinner to Sunday dinner, closed Mondays and Tuesday lunchtime. Bookings to 021 876 8970 or email restaurant@Marigoldfranschhoek.com

 Hotel guests at either  Leeu House or Le Quartier Francais can cross the road to sample these oriental menus, while day visitors should arrive early to get parking, or make arrangements when booking, as Franschhoek's main drag is already crammed solid with cars from 9am. 

 

 

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Posted by on in Events

 

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Sunday December 04: the final Pop-up Sunday lunch along the Bottelary Hills wine route takes place at Kaapzicht. Chef Bertus Basson will whip up a seafood feast over the fire, to relish with wines from the sub-route. The fun starts at 12,30 and the event costs R350 a head, which includes wine-tasting, three-course meal with a glass of wine per course. Booking is essential. Tel 021 886 8275 or email marketing@wineroute.co.za.

 

Friday, Dec 09 and onward:

b2ap3_thumbnail_la-petite-ferme1.jpgDecember 16 start

La Petite Ferme is introducing Festive Fridays, where, from 4 - 6pm they will offer unique cocktails and delicious bites in their lovely garden. Cocktails - named The Pretty Lisa, The Mariano, The Spa and The Garden, are either vodka or gin-based with fruity and other ingredients. Live music wil add to the vibe, and the event will also take place on December 16 and 30, and January 06 and 13. For more info, call 021 876 3016 or see www.lapetiteferme.co.za

December 16, 17 and 18 Gabriëlskloof’s Favourite Things Market

b2ap3_thumbnail_Gabrielskloof-Market-LR-5.jpgWhether you visit for fun, relaxation, or undertake a serious shopping spree, this lovely Overberg olive and wine estate is an excellent venue to choose. Their popular three-day market offers fabulous food and wines, a host of handmade goodies including alpaca wool items, designer jewellery, exquisite quilts and intricate ceramics, along with homemade toys and knits. Friday evening visitors will be treated to the sounds of the Gypsy Jazz trio, while a French accordian adds to the charm of Saturday and Sunday browsing.

The market starts at 5pm on Friday and at 10am on the other two days.

 

For more information about the annual Gabriëlskloof Favourite Things Market contact Nicolene Finlayson on 028 284 9865 or nicolene@gabrielskloof.co.za;

 

Daily from now until April: Uitkyk estate has contracted Pikant Catering to offer lunches and tapas to visitors seven days a week  until the end of January. Main courses cost between R89 and R140.  Their picnics make another option, costing R400 for two. More info from tel 021 88 44416

 

 

Final result of the year? Sauvignon  Blanc still holds its own as first choice of many a wine consumer. This year’s results of the annual FNB Sauvignon Blanc competition hosted by the Sauvignon Blanc Interest Group of SA are as follows, wines listed alphabetically:

  • Almenkerk Sauvignon Blanc 2015
  • Cape Point Vineyards Sauvignon Blanc 2015 (wooded)
  • De Grendel Sauvignon Blanc 2016
  • Hermanuspietersfontein Nr 5 Sauvignon Blanc 2013 (wooded)
  • Jordan The Outlier Sauvignon Blanc 2015 (wooded)
  • Ken Forrester Sauvignon Blanc Reserve 2015
  • Merwida Sauvignon Blanc 2016
  • Nitida Golden Orb Sauvignon Blanc 2015
  • Tokara Reserve Collection Elgin Sauvignon Blanc 2016
  • Uitkyk Sauvignon Blanc 2015
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Posted by on in Food

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The biennial  Celebrations of Chardonnay hosted by the De Wet family at De Wetshof are always highlights of the year, both socially and wine-wise. This year the sixth event was hosted by De Wet sons Johann and Peter as Danie and Lesca de Wet graciously stepped back for the next generation. And the younger De Wets made sure that the 2016 event was going to go down in Cape wineland history as distinctly memorable: the guest list was long and varied, the wines quite extraordinary, the guest speaker

inspiring and the winning chef impressive…

 

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After much meeting and greetings, guests settled in one of the giant marquees on the lawns in front of the iconic Cape Georgian manor house. Sommelier Higgo Jacobs led the tasting, which started with a flight of unwooded chardonnays, a category I always enjoy. From Eikendal’s Janina 2015 - lean, green in Old World style, De Wetshof Bon Vallon 2015 followed with its fresh purity, underlying why this, the first commercial unwooded chardonnay in South Africa, is perennially popular. Bouchard Finlayon’s well  balanced Sans Barrique 2015 was up next, and the flight finished with a 2014 Joseph Drouhin Chablis where flint was followed by white velvet on the palate. A dozen more, wooded and  including four older vintages followed – every one impressed, but highlights for me included Richard Kershaw’s Clonal Selection 2014, Uva Mira Single Tree 2014, DeMorgenzon Reserve 2015 and Groot Constantia 2014. A pair of  2005 vintages – Neil Ellis and Hamilton Russell chardonnays – got my votes in the museum class.

 

b2ap3_thumbnail_Jay-McInerney-Celebrate-chardonnay-the-De-Wetshof-Celebration-of-Chardonnay.jpgJay McInerney was, as one would expect, the ideal guest of honour, presenting an insightful, enjoyable talk on chardonnay from the Old and New Worlds. His delightful tale of vinous adventures, A Hedonist in the Cellar (Bloomsbury, 2006) is still one of my favourite wine books, although he is better known as a novelist, and has just released his latest title, Bright Precious Days, the third work following the fortunes (or lack of them) of Russell and Corinne Calloway.

 

Lunch started with flutes of Klein Constantia and L’Ormarins 2012 bruts before more delicious unwooded chardonnays were poured to partner the first course, a variation on prawn Caesar salad. Four more courses followed, 10 more wooded chards accompanied them and somewhere between we were introduced to the latest winner of the Golden Vine Award, Jan Hendrik van der Westhuizen, South Africa’s only Michelin star chef.

 

b2ap3_thumbnail_Jan-Hendrik-van-der-Westhuizen-and-Johann-de-Wet.jpgHis short address was more than humble – it was an affirmation that no matter your background, innate talent, ambition, determination and perseverance make for an awesome combo on the road to success. For a budding chef whose father sent him out, as a schoolboy, to ‘smous’ mealies outside the local service station in Middelburg, Mpumalanga before class, this was a disagreeable task. In telling his audience about it, it became another reason to warm to the personality and successes of this Mpumalanga farm boy.

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Posted by on in Events

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What a pleasure to rediscover the chardonnays of Lanzerac! First up, a classy non-vintage Cap Classique, which is eminently suitable for a bubbly start  to a day on this noble estate. This Blanc de Blanc is produced from Jonkershoek valley grapes, harvested early, whole bunch-pressed and left on the lees for 18 months before disgorging.

Classicists will relish the characteristic aromas of nuttiness, apple and citrus, followed by biscuit and more fruit on the palate. A great recent addition to the Lanzerac stable, selling for R220.

Two delicious wines for summer include the 2015 chardonnay, a medium-bodied, carefully wooded wine, where b2ap3_thumbnail_Lanzerac-Wynand_20161110-102633_1.jpgcitrus and gentle spice are followed by a medley of tropical fruit that does not overwhelm the cream that accompanies them. Alcohol levels of 14% are not obtrusive, and the R105 price tag should inspire visitors to take home a case or two to enjoy for Christmas or tuck away for a year or more. As cellarmaster Wynand Lategan suggests, this is a wine that will partner several Cape Malay classics with panache: worth remembering for autumn feasts.

Then the star of the range, the well-established Mrs English chardonnay, the 2014 vintage marking exactly 100 years since that august lady - Elizabeth b2ap3_thumbnail_Lanzerac-Mrs-English-chard_20161110-102710_1.jpgKatherina English to give her her full name - bought the eminent estate, then known as Schoongezicht - for just 18 000 pounds. Not only did she rename the farm Lanzerac but she bottled the first estate wine as well. She would approve, I am certain, of this tribute, sporting its gold sticker from this year's Michelangelo awards.

This is a patrician wine, sleek, full-bodied, probably containing a little pinot blanc to add further interest, yet with moderate alcohol levels at 13,5%. Aromatic and full-flavoured, yet elegant and presenting classic fruit, topped with a little butterscotch, this requires a meaningful menu to complement and do it justice.

If you haven't already booked, check your diary and, if you and a group of friends are free next Wednesday, plan to enjoy a great day at the estate. It will be a High Tea to remember, its called the Most Meaningful Tea in Town and it's set to raise a substantial sum for the Community Keepers, a charity which offers both social and psychological services to children, - and their parents and teachers - who are suffering from emotional and/or social problems, thanks to family or community circumstances beyond their control.

The event offers a delectable lunch, along with fabulous bakes and cakes, gourmet coffee, exotic teas, and that wonderful Lanzerac bubbly. Fashion shows, raffle ticket prizes, and culinary workshop presented by the talented go-getter Jade de Waal, live music and great company await visitors. The event starts at 12 noon on November 16, it costs R850 and to book, click on www.themostmeaningfulteaintown.co.za.

 What a great way to start the festive season!

 

 

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Posted by on in Events

More events to fill early summer weekends with country air, fine wines, delectable fare and good company…

Bid October farewell in style at the popular Country Market at Groote Post which have returned along with a new addition to the attractions in forms of a trail run.

The market, which is free to enter, is open from 10am – 3pm on Sunday October 30 and guests can relish artisanal foods, arts and crafts, as well as home-ware and décor. All the favourite stalls will be back, plus a few new ones to broaden the range. Darling locals will be out in force with gourmet produce including breads, cheese, mushrooms, charcuterie, wors, sauces, olive oils and more. Fine fare to be consumed between sips of Groote Post’s well-loved wines and popular craft beers from Darling Brew. There are two new rieslings to look out for, one a 2016 vintage of the unwooded Riesling and another, limited edition of a partially wooded Riesling the Barrique 2014. More on these when I have had a chance to sample them..

Plenty for children to do as well and the award-winning restaurant, Hilda’s Kitchen, will be open as usual, but booking is essential. Although pets are welcome, dogs must be on a leash at all times. Visitors arriving without their dogs on a leash will be given an option to buy one from the SPCA stall or hire one at the information stall.

The new trail run presents three options, the 18km Bobbejaanberg Challenge (R 180.00), the13.5km Atlantic View (R 150.00) and the 4km Ommie-Dam Fun Run (R 80.00) Entries: https://www.entryninja.com/events/event/7661-groote-post-country-run

For further information on the Groote Post Country Market Contact: Eldré Strydom: 082 877 6677 or eldre@iloveyzer.co.za.

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Perdeberg, perennially popular winery, is holding its annual Family Festival on Saturday November 5, from 10am to 5pm.

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This year visitors will find a new function venue, that will house the art expo, crafts, and provide indoor seating for those who prefer this. Outside, a marqee and umbrellas will provide shad on the lawns, where you can sip those renowned chenins and enjoy your choice of fast fare.

There will be a structured chenin blanc tasting that will be repeated twice in the barrel cellar for just R20 a head. Children will enjoy their own supervised area with plenty of play and a petting zoo.

Before the festival, the cellar will host a family fun run through their vineyards on Monday October 31- choose between a 5 or 10km route. For more information and bookings for Run The Vine, please visit www.runthevines.co.za

Entrance tickets cost R80 and are available through iTickets or at the door. Under -18s go in free of charge.

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For Gauteng connoisseurs Cinsaut wines in a tutored tasting

 
Three top South African winemakers will lead a unique Cinsaut tasting in Johannesburg next month hosted by Corlien Morris, owner of the popular boutique Wine Menu.

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 They are Ian Naudé (Adoro Wines), Francois Haasbroek (Blackwater Wine) and Duncan Savage (Savage Wines), all of whom are making Cinsaut in the same cellar  
Cinsaut, which is making a great comeback in the same vein as its sister chenin blanc has done in spectacular sytle, was earlier known in South Africa as Hermitage and was famously crossed with Pinot Noir in 1925 to create Pinotage. Cinsault produces varietal wines that are light in colour and low in tannin, often displaying bright cherries, earth and spice.
 Says Morris:  “We will taste eight different wines - and in particular those made from old vineyards - the Cinsaut grapes will tell their own story in the glass – it is all about terroir.”
After the panel discussion guests will have the opportunity to taste and buy the winemakers’ other wines

The Cinsaut Evening will take place at Rosebank's Clico Boutique Hotel on Wednesday, November 9, at 18.00. Cost is R160 per person. Seating is limited so early booking is essential to avoid disappointment.Contact Corlien Morris on 011 440-5498 or via email at corlien@winemenu.co.za.

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 Celebrate the Circle of Life with one of several Waterkloof Estate excursions

Waterkloof biodynamic estate overlooking False Bay invites nature-lovers to enjoy a farm and winemaking biodynamic tour on the crest of the Schapenberg in the Helderberg. Farm manager Christiaan Loots – the driving force behind Waterkloof’s cutting edge, environmentally responsible farming methods – will lead this edu-eco tour which illustrates biodynamic and organic farming practice.

b2ap3_thumbnail_Waterkloof-tours-4.jpg. With groups limited to 12 people, visitors will meet its beautiful Percheron horses that are used instead of tractors, to plough, compost, spray and harvest.

 An alternative is the new Tour With Us experience which includes a cellar visit, wine tasting nd, a two-course lunch at the estate’s Top 10 restaurant, in groups limited to six.b2ap3_thumbnail_waterkloof-tours-1.jpg

-Visitors can also explore the Schapenberg’s dramatic surroundings on horseback. The Ride With Us adventure offers a picturesque, 60-minute trail ride through the area and ends with a two-course lunch at Waterkloof.

All excursions must be pre-booked. For bookings, contact Zandri at Tel: 021 858 1491 or send email to zandri@waterkloofwines.co.za., Activity cost* per person: Circle of Life Biodynamic Tour  R100; Tour With Us R520; Guided Walk  R630 and Ride With Us: R670   

           

 

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