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Myrna Robins

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Food

News, recipes, culinary events and cookbook reviews.

Subcategories from this category: Restaurants, Events, Cookbooks, Recipes

Posted by on in Events

ROBERTSON WINE VALLEY SLOW FOOD &WINE FESTIVAL

 

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The 12th annual event takes place from August 3 – 5. Always a great way to experience the winelands in slow mode, unearth wonderful wines, dine at farm-to-fork eateries and stock up with value-for-money quality.

Make up your itinerary – fireside dinners with the winemakers, wines in underground cellars, single vineyard tastings, game drives, boat rides – then book each event individually . Finish by spending time at the Family Market on Sunday – it’s always worth the while. Seewww. robertsonslow.com for online bookings, call 023 626 3167 for more info, or email events@robertsonwinevalley.com with questions.

 

REGIONAL SHOWS IN PRETORIA AND BLOEMFONTEIN

 

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Michael Fridjhon will present two regional shows, the first of which is a new event, the Capital City Wine Show taking place at the Maslow hotel in Menlyn on 26 – 27 July. Renowned cellars and boutique producers will be showing their fine wines from 17h00 to 21h00 on both days. Early Bird tickets cost R180 for each night, until July 22, then R200 therafter and at the door. See www.capitalcitywineshow.co.za for list of exhibitors.

The Free State Wine Show takes place on August 2 – 3 at ‘Emoya Estate, Groenvlei, Bloemfontein from 17h00 to 21h00 on both days. Early Bird tickets cost R160 for Thursday and R180 for Friday, thereafter R180 for Thursday and R200 for Friday and at the door. Visit www.freestatewineshow.co.za for list of exhibitors.

 

STELLENBOSCH CELEBRATION OF WINE

 

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This new event takes place from August 2 to Sunday August 5 at the De Warenmarkt in the heart of Stellenbosch. Among the events on the programme are a Boutique wine tasting, a Women-in-Wine brunch, a formal dinner titled In the Company of Legends and a dinner focussing on Father & Son – winemaking duos who will share their stories. The final event on Sunday is the Cabernet Long Table, a four-course meal showcasing cab with every course. To book visit www.wineroute.co.za and for info call Elmarie Rabe on 021 886 8275

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TWO NEDBANK CAPE WINEMAKERS GUILD AUCTION SHOWCASES

 

Meet CWG member winemakers and sample their wines at one of these showcases ahead of the CWG Auction on Saturday September 29.

The Cape Town event takes place on Thurs August 16 at the CTICC from 18h00. Tickets cost R350. Book via www.webtickets.co.za

The Johannesburg event takes place on Wed Aug 22 at the Nedbank Sandton Atrium from 18h00. Tickets cost R350. Book via www.webtickets.co.za

 

FRANSCHHOEK UNCORKED FESTIVAL

 

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Embrace spring in all its rural finery at the weekend Uncorked Festival over September 15 – 16. This is the time to amble from one estate to another, tasting new gems and classic wines, while visitors can also enjoy themed tastings, bespoke meals, old school lawn games and more. Book through www.webtickets.co.za, tickets cost R150 which gives access to all farms taking part, free tastings and glass. For more info contact 021 876 2861 or visit www.franschhoekuncorked.co.za

 

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Posted by on in Restaurants

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Just ahead of midwinter, fathers get to enjoy their Sunday, so its not surprising that marketing revolves around comfort fare, snuggly clothes, and warming wines. Groote Post is one of the few cellars that makes a pair of wines specifically for the farm owner, in this case founder Peter Pentz, or the Old Man as he is known. Way back at the start of the new century the maiden vintage of this popular red blend appeared, and found a ready market. The white blend was added much later, and together these make an enjoyable, easy-drinking duo to pair with weekend meals, whether a meaty braai or a favourite roast or casserole.

They are also ideal accompaniments to Father’s Day celebrations. To start with the Old Man’s Blend white, which I preferred, the 2018 vintage is a charming blend of sauvignon and chenin, fresh, fruity and with alcohol levels held at a moderate 13%. As good as an aperitif as an accompaniment to seafood, salads and sunny winter lunches. It sells for around R73.

The 2017 vintage of the Old Man's Blend Red comprises merlot, cab sauvignon, shiraz and cab franc, in what proportions I don’t know. It is still young and I found the tannins a little fierce, but its a robust blend that will take on red meat around a fire or a dining table with ease. Alcohol levels of 14%. It could well reward at least a year’s cellaring, as the potential is discernible. It is priced at R76.

Anyone looking for an appealing venue for a Father’s Day treat need look no further than Groote Post, a farm that combines beauty and history seamlessly, perched in the Darling Hills and offering indoor and outdoor attractions. The long term weather forecast from the Norwegians predict a sunny day for the area, with maximum temperatures of around 16 degrees. Promising indeed.

Tel: 022 492 2825 · Email: wine@grootepost.co.za · Website: www.grootepost.co.za

 

 

Celebrate Father’s Day in the Nuy Valley

 

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If previous meals are anything to go by, the Sunday lunch for Father’s Day is likely to be a generous and traditional treat. Nuy on the Hill is an airy restaurant with sweeping views, a large and diverse menu, and of course a counter where the Nuy wines can be bought by glass and bottle. On June 17 the father in the family will be presented with a mini bottle of Nuy’s delicious red muscadel to savour or take home. To book, call 023 347 0272 or email onthehill@nuywinery.co.za. They are often fully booked, so this is important. Or visit their website www.nuywinery.co.za

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Posted by on in Events

 

The Cape Winelands and Gauteng are both hosting some tempting wine affairs during June

 

 

Franschhoek Bastille Festival | 14 & 15 July 2018

 

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The - can you believe? -  25th  Franschhoek Bastille Festival takes placeover the weekend of 14 and 15 July. As always the village dresses up in  the French colours of red, blue and white and the focus is on  the Food & Wine Marquee, set against the backdrop of the  Huguenot Monument. Sample the superb Franschhoek wines on offer and treat your tastebuds to delicious gourmet fare on sale from some of Franschhoek’s well-known eateries. 

Tickets to the  Marquee cost R350 (Saturday entry) and R280 (Sunday entry),  and include a tasting glass, five wine tasting coupons and a R20 voucher, redeemable on the day.

 As tickets are limited pre-booking via www.webtickets.co.za  is advised. Children under 18 enter for free. The festival times are 11am to 5pm on the Saturday, and 11am to 3pm on the Sunday For more information visit www.franschhoekbastille.co.za.

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OLD MUTUAL TROPHY SHOW WINE TASTINGS

 

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Time to diarise this year's public tastings of the 171 trophy, gold and silver medal winners which scored highest during the 2018 Old Mutual  Trophy Wine Show.  Meet the winning winemakers as you taste their products which will also be for sale.

Find the results of the 2018 Old Mutual Trophy Wine Show, and the lists of trophy and medal winners and additional information (such as Top 10 best value wines) at www.trophywineshow.co.za and on the Old Mutual Trophy Wine Show website.  Tasters will also be able to download a list of the public tasting wines before attending the event. 

The Old Mutual Trophy Wine Show competition took place in Paarl over 4 days from 30 April. The 2018 judging panel, chaired by wine authority Michael Fridjhon, included a number of top international judges.

 

CAPE TOWN PUBLIC TASTING

Date:               Wednesday 13 June 2018

Venue:             CTICC (Ballroom, Level 1), Convention Square, 1 Lower Long Street, Cape Town

Time:               17h00 to 21h00

Parking:           Secure underground parking available in CTICC parkade

 

JOHANNESBURG PUBLIC TASTING

Date:               Friday 15 June 2018

Venue:             Sandton Convention Centre (Bill Gallagher Room), Maude Street, Sandton

Time:               17h00 to 21h00

Parking:           Secure underground parking available at convention centre and neighbouring parkades

  • Bookings: Book tickets online now via Computicket.com for both the Cape Town and Johannesburg events.
  • Ticket price; R200 .  Buy online or at the door, subject to availability. No under 18s, babies nor prams. 
  • Important details: Ticket includes tasting glass, unlimited tastings.
  • Wine Sales: Wines at show prices can be ordered from the Makro ‘pop-up’ store at the tasting.
  • Refreshments:  Light meals are for sale.
  • Enquiries: (011) 482 5936. www.trophywineshow.co.za;www.outsorceress.co.za.  Find us on Facebook and follow @omtrophywineson Twitter; #OMTWS2018, #OMTWS

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Delheim Jazz & Cheese Fondues all jazzed up with  new line-up

 

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The Delheim Jazz & Cheese Fondue series plays an exciting new tune this year thanks to a collaboration with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards. The events .will take place every Sunday from 24 June to 26 Augus.t

The CTMA is a not-for-profit company (NPO) that seeks to create opportunities for local, established and emerging musicians and related artists in the Western Cape. .The Jazz & Cheese Fondues are hosted in Delheim’s cosy ‘downstairs’ wine tasting cellar, snug with low ceilings and intimate tables.

Tickets are R450, which includes  the live  performances, Glühwein and soup on arrival and the hearty fondue meal which will be served with complimentary Delheim wines between the first and second act. There will also be a coffee bar.

 

Delheim Jazz & Cheese Fondues booking details:

Price: R450 per person –  inclusive

Time: 12h00 with the first Jazz gig happening at 12h30. The fondue will be served at 13h15.

Tickets MUST be booked ahead of time at www.webtickets.co.za. No walk-ins will be allowed.

Find Delheim on Facebook, https://www.facebook.com/delheim; Twitter @Delheim and Instagram @delheimwines or contact them at Tel: 021 888 4600.

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A TASTE OF TYGERVALLEY

 

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Tygervalley Centre presents wines from all over South Africa at the second Taste of Tygervalley wine festival which takes place on Friday, 29 June from 17h00-21h00 and Saturday, 30 June from 14h00-18h00 in the Arena,

Wineries are offering their wares ranging from pot-stilled brandy, fortifieds like Jerepigo, Port and Muscadel,  through to some serious Reds and full-bodied Whites. In addition Morgenster Wine & Olive Estate have a stand featuring their highly rated olive products and Le Creuset, Lindt and Montagu Dried Fruit and Nuts are on site to tempt visitors.

Pairing wines with Lindt chocolates is another attraction.

Participating producers include: Bayede Royal Wines , Benguela Cove, Devonvale Golf and Wine Estate, Du Toitskloof Wines, Franschhoek Cellar, Glenwood, Hill & Dale, Imbuku wines, Kunjani Wines, Le Pommier Wine Estate, Montpellier de Tulbagh, Montagu Wine and Spirits, Morgenster Wine & Olive Estate, Orange River Cellar, Perdeberg Cellar, Peter Bayley Wines, Spookfontein and Triple Three Estate Distillery.

Festival visitors will receive a booklet of discount  coupons for some of the eateries in the Centre and are welcome to have a bite to eat and return to the event afterwards

Tickets at R100 from www.computicket.com or at the door.This includes  tasting glass and most of the tastings, but some of the cocktails might carry a small additional fee.  . For more information visit www.tygervalley.co.za

 

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Posted by on in Restaurants

 

DEATH CUP by Irna van Zyl, published by Penguin Random House South Africa, 2018.

 

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How could I resist? A thriller sub-titled Murder is on the Menu, set against an Overberg background dripping with fickle foodies, on-trend restaurateurs and self-important chefs, followed by a series of deadly dishes and human corpses.

This is van Zyl’s second detective novel and is translated from the Afrikaans original, titled Gifbeker. I was impressed by the author’s culinary knowledge of gastronomic contests, trends and top restaurants. Having raced through the book, I came across pages of generous acknowledgements where she listed cookbooks that afforded her culinary knowledge both trendy and basic, chefs who shared their passion and knowledge especially with regard to foraging, both seafood and funghi and techniques like open fire cooking in the kitchens.

From page one the tension is tangible, as a well-known and not always popular food blogger keels over in a top restaurant and dies – a highly poisonous mushroom provomg responsible for her untimely death. Zebardines is one of the top restaurants in the country and is gearing up for the chef of the year and restaurant awards so timing could not be worse –Zeb the chef is celebrated, awarded, young and black – with everything going for him

Detective Storm van der Merwe is on the case, helped by a couple of colleagues, some friendly, others wary. Storm has her own problems to contend with , not least of which is Moerdyk, a former policeman who had quit the force ahead of being fired. He usually turns up at Storm’s doorstep when least wanted, such as just after the first murder. He is determined to stay, and help her find a new place to rent as the owner (also a restaurateur) has complained about her three dogs.

Tracey the waitress and seducer of Zeb is found dead in the restaurant wine cellar – victim number two and the plot thickens as Zeb is attacked by unknown men but survives and is taken to hospital. And Storm has to contend with Pistorius, her supervisor, a molester with past history and now transferred to Hermanus. Two men break into her bedroom and steal her phone and iPad, and her favourite dog Purdey disappears as they run away.

Protesters outside Zebardines, rumours of a food website takeover, a smooth property developer (and old boyfriend of Storm's) add complexity to an already crowded scene. Tension reaches breaking point , as a third victim, Maria Louw, Zebardine’s maitre ‘d is attacked but survives and the glitzy restaurant awards event in Cape Town take place with heightened security in place . Storm herself is in danger before the murderer is stopped – and as in all good thrillers, not many readers will guess who this is.

Topical, fast-paced, complex and accurate when depicting Hermanus backgrounds, this is a well-executed and gripping crime novel.

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Posted by on in Food

 

Wintry weather does not mean just cocooning when it comes to wineland events. There is a fine choice awaiting winelovers during June, both in the Cape and in Gauteng.

 

Shiraz and charcuterie six days a week!

 

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Tantalise the senses with a new wine pairing experience at Anthonij Rupert Estate! They have introduced a Shiraz & Charcuterie pairing in the Terra del Capo tasting room, which is available from Tuesday to Sunday at R120 pp. Booking is essential.

This pairing is in addition to their hosting of the annual Shiraz and Charcuterie festival on the lawns of the Anthonij Rupert tasting room, taking place on Saturday May 26.

For more information and reservations, contact 021 874 9074 or email tasting@rupertwines.com.

 

 

BURGUNDIAN CULTIVARS FOR THE JULIET CULLINAN FEST

 

As this is the 28th annual event, the Juliet Cullinan Standard Bank Wine Festival has every right to announce that it is the longer running wine fest in South Africa. This years celebration takes place on June 5 and 6 from 5 – 9pm in the old IMAX theatre in Hyde Park, Johannesburg. Gauteng winelovers will be treated to a feast of chardonnay and pinot noir grown in Burgundy as a group of select boutique wineries present innovative blends. For more information contact events@julietcullinan.co.za or log onto www.julietcullinan.co.za

 

 

CHARDONNAY AND PINOT NOIR IN NEWLANDS

 

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Wine Concepts will host their 8th exclusive Chardonnay & Pinot Noir Celebration at The Vineyard Hotel in June

Guests will be treated to a fine selection of charming Chardonnay’s and praise-worthy Pinot Noir’s! This popular annual festival gives wine lovers the opportunity to taste the best offering of these two varieties from over 40 of the country’s top producers.Tempting and delicious snacks will be served with the wine throughout the evening.

All the showcased wines will be available for purchase at discounted prices from Wine Concepts on the evening.

Venue:             The Vineyard Hotel, Colinton Road, Newlands,

Date:               Friday 8th June 2018

Time:               17.00 – 20.00

Cost:                R200.00 per person – includes entrance, wine glass and light snacks

The Vineyard Hotel is offering a special of a 2 course dinner in Square Restaurant, bed & Full English breakfast for Single – R1 665; Double – R2 210

Only 200 tickets  and these can  be purchased via www.webtickets.co.za, or at any of the Wine Concepts branches. Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401.

or at the door on the evening subject to availability. Email: admin@wineconcepts.co.za

 

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TASTE THE HELDERBERG AT THEIR ANNUAL SHOWCASE

 

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This fest of wine and good food takes place on Friday June 8 at the Lord Charles hotel in Somerset West from 5 – 9pm.

It offers guests tastings of the region’s new releases, chats with the winemakers, and a chocolate buffet, while local fare will be on sale.

Tickets, which cost R150 include glass, tastings and chocolate. Book online at www.wineroute.co.za. If any tickets remain, they’ll be sold at the door.

For more information visit www.wineroute.co.za or call 021 886 8275. Taste the Helderberg is presented by the Stellenbosch Wine Routes.

 

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OM WINE TASTING FOR THE TROPHY HUNTERS

 

Diarise Wednesday June 13 for the 2018 Old Mutual Trophy Wine show public tasting taking place the CT International Convention Centre from 5pm – 9pm. Meet the winning winemakers and taste their impressive wines – all of which have scored at least 80 points and been awarded a trophy, gold or silver medals. Among them will be the two best white and red wine trophy winners, the International Judges’ trophy winner, and the Discovery of the Show, aka the best value wine.

The lists of winners will be available on www.trophywineshow.co.za from about 15h30 on May 29. This year chairman Michael Fridjhon headed a panel of three international and sxc local judges plus a team of associate judges in assessing the more than 900 wines entered.

Here are the details:

The venue is the ballroom on level 1 of the CTICC. Tickets cost R180 until June 2, then R200 thereafter. Buy online or at the door. Only over-18s, no babies. Tickets include tasting glass and unlimited tastings. Wines at show prices can be ordered from the Makro pop-up store. For more info see www.trophywineshow.co.za or www.outsorceress.co.za.

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Franschhoek Winter Wines | 16 June 2018

 

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This annual winter warmer fest takes place at the Franschhoek Motor Museuem on LOrmarins estate on  Saturday, 16 June (11am to 4pm).

The Franschhoek Vignerons who will be showcasing some of their finest seasonal red wines, among them Topiary, Black Elephant Vintners, Holden Manz, La Bri, Rickety Bridge, Haute Cabrière and Anthonij Rupert Wyne, amongst others.

 Tasty comfort food,both savoury and sweet, prepared by the chefs at Terra del Capo will be on sale. The Franschhoek Motor Museum offers the opportunity to look back at more than 100 years of motoring history with its unique and exciting collection of vehicles, motorcycles, bicycles and memorabilia. Live music will round off what promises to be the perfect day out to the Franschhoek Wine Valley.

Tickets are available directly from www.webtickets.co.za at R280 per person.  This includes a complimentary wine glass, a tasting of all the wines on show, a R20 voucher (to be redeemed on the day), as well as entrance to the Franschhoek Motor Museum. Booking is essential. l For more information contact 021 876 2861 or info@franschhoek.org.za.

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