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Myrna Robins

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News

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The  just-released Tanagra Colombard 2017 is, indeed, a maiden release worthy of connoisseur attention, but its also a wine  for all who relish unearthing the unexpected: - In this case finding a Colombard that, having been given star treatment, has risen to the challenge and proved that even cultivars that are not regarded as “noble” can be transformed into classy wines worthy of special status.

The beautiful little Tanagra wine farm and distillery a few kilometres outside McGregor village  has established itself as a hugely popular venue both for locals and international visitors. Beautifully restored by Robert and Anette Rosenbach it is a haven of tranquillity in a valley where vines and orchards roll up to the foothills of the Sonderend mountains. The indigenous flora – mostly Little Karoo but with patches of mountain fynbos – is as lovingly preserved on Tanagra as are the vineyards, and Continental travellers make a beeline for Tanagra’s two “getaway” self-catering cottages – off-the-grid, stylish accommodation complete with plunge pools and sweeping views. There are other cottages to hire on the main farm, within shouting distance of the giant and ancient wild fig tree that shades the tasting room courtyard.

The certified single vineyard that is home to the Colombard grapes that yielded their juice to this golden-hued wine is 20 years old and this maturity is reflected in the structure and complexity of the wine.  The nose offers fruit – subtropical,  stone fruit with a hint of characteristic  guava. Although fairly  light-bodied there are hints of flint to round out the fresh zippiness that accompanies  dry but fruity notes on the palate. Alcohol levels are kept to a moderate 13,5%.  Wild-yeast fermented  the Colombard spent 10 months on the lees before being bottled.

 It’s one of these rare white wines that tastes even better the next day after being opened and having spent a  night in the fridge, and reveals its character better if it’s not over-chilled.  Production was limited to 2 500 bottles, and the cellar door price is R80.

What has been nicely  proven here  is that’s  there is more to Colombard than its capacity as a major component of  base wine for our brandy production.

With this unique release the McGregor valley has added another “first” to its burgeoning   reputation for diverse and quality ranges:  
Another limited edition from Tanagra is their immensely popular Cabernet Franc Blanc de Noir, the 2017 vintage having also just been released. Previous vintages have taken little time to sell out, so all wanting this outstanding “pink” (which this year is darker than usual, strawberry-hued, thanks to concentrated berries) should waste no time in stocking up.    As before its dry, packed with berry flavours and presenting a fine balance between fruit and friskiness.

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No blog about Tanagra can be complete without mention of the impressive and substantial ranges of grappa or marc and eaux de vie that Robert Rosenbach crafts in his charming distillery – here, as with his wines, innovation melds with quality to intrigue guests who sample uncommon products  like quince and lemon eau de vie  along with more classic creations. And few leave without clutching a slim bottle of his irresistible Tanagra Orange Liqueur, with its extraordinarily concentrated citrus flavours.  (Tip for a festive finale: pair it with very dark chocolate sprinkled over a vanilla panna cotta.)

Tanagra  is open to the public for tastings and sales seven days a week, but it’s advisable to contact the farm ahead if possible to make sure the owners are there. For more information,  and details of their range of impressive reds not mentioned here, visit www.tanagra-wine.co.za, or send an e-mail to tanagra@tanagra-wine.co.za.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         

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Winelovers make Christmas gift shopping painless for the giver, especially if their preference in wine styles is known. If budgets are limited to under R100, the choice is still huge, as there are dozens of good quality, enjoyable Cape wines that sell for less – sometimes a lot less.

Wines that offer something extra include the Anthonij Rupert Protea labels while the range is wide enough to suit every taste. These are wines that are meant to be drunk soon, and they come in bottles designed to be re-used, or upcycled as their marketing department terms it . As the bottles are all decorated with attractive floral designs in white, they can be re-used to make attractive tumblers, vases and other items, given the talents of professional glass-cutters.

The bottles also sport Helix closures, which are usually only found on pricier wines. This innovative design combines cork and glass in a resealable top , as the twist-out cork can be closed by hand in the threaded bottle neck.

The range consists of four whites and a rosé, selling for between R50 and R60 and three reds are priced at between R60 and R70. Find them at the Franschhoek farm or a select outlets countrywide.

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A  welcome newcomer was released at Morgenster estate last month when Giulio Bertrand and his team presented  the maiden Vespri 2017 to media and friends at his hillside tasting pavilion.

The first white in his Italian opera-themed collection, Vespri is produced from Vermentino grapes, a Sardinian cultivar that is starting to make an appearance at the Cape, although Morgenster’s vineyard is still in its infancy.

Named for  Verdi’s opera VespriSiciliani , the new addition is bright lemon in hue  in spite of its youth. It is fresh and dry with notes of flint to balance stone fruit flavours on the palate, moderate alcohol levels reflecting current tastes, Above all this, like nearly all Italian labels, is a wine made for food, to complement summer fare of seafood, salads and antipasti. It is the ideal partner to festive tables of al fresco Mediterranean dishes, lingered over at long tables in deep shade.

Vespri is a lightweight companion to Tosca, Nabucco and Caruso, rounding off the two reds – former of Sangiovese with Bordeaux blends and with Nabucco starring  Nebbiolo  - along with Caruso, a rosé of Sangiovese. Now there is  a quartet that can elevate every culinary occasion.

Vespri costs R120 from the farm and their online shop http://morgenster.co.za/ and is also available from selected  retailers.

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  • A festive season promotion featuring a wine range with a quirky name and a reputation that stretches across three continents. The first Fat Bastard wine originated as an experimental chardonnay and was produced by two friends, UK Guy Anderson and French winemaker Thierry Boudinaud.  Delighted with their creation  - which had been left on the lees for far longer than normal – and that  they had produced a big, fat, full-bodied wine, which led one of them to exclaim  “Well now that’s a fat bastard.” The name stuck, and they went on to make a whole range of rich, round, food-friendly wines that have found favour on both sides of the Atlantic.

Back  in SA they are produced by Robertson Winery, and the range offers a sauvignon blanc, chardonnay, pinot noir rose,  merlot, pinotage, shiraz and cabernet. Whites cost around R70, reds sell at R110 and all are widely available.

Winelovers across South Africa can be in with a chance to win a fabulous getaway to a luxurious destination in the spectacular Blyde River Canyon in Mpumalanga. Take your partner and escape to umVangati House for three nights on a #LiveLarge trip.

To be in line to win, you need to buy a bottle of Fat Bastard wine before the year ends. See  details below, and good luck...

To enter, buy any bottle of Fat Bastard wine with a promotional necktag, from any outlet in SA., before December 31, and follow the instructions on the necktag. OR Enter online before December 23 , go to http://www.fatbastardwine.co.za/pages/greencanyoncomp.php

 

 

 

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A maiden bubbly and a pair of lightly sparkling sippers allow summer to be celebrated with effervescence at prices to please.

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Stellenbosch Hills has added a lively bubbly to its popular Polkadraai range:- Their Sauvignon Blanc Sparkling Brut 2017, priced at just R60, is dry, with plenty of zing, offering an easy-drinking sparkler for brunch, lunch and sundown gatherings. Just 12,5% alcohol levels will add to its appeal for many, while it’s good to remember that Stellelnbosch Hills gives a percentage of profits from every bottle from the Polkadraai range to the Polka Kid Community Project, a fund that helps provide teaching aids to the Vlottenburg Primary School. And, consumers can beneft by buying a six-bottle case of Polkadraai Brut (or any other wine in this range) on a Friday, when they will pay for only five.

From Stellenbosch to Robertson where the ever-innovative Robertson Winery has released the 2016 vintages of their  lightly sparkling summer sippers:    a Sauvignon Blanc and a Pinot Noir Rosé, both captured in attractive skittle-shaped  bottles starring colour-coded screwcaps, complete with polka dots.

Senior winelovers will recall that affordable petillant whites from Paarl were all the rage among young budget-conscious party-goers, who – having been to Mozambique and enjoyed Portuguese “green” wine – wanted something similar back home.

The sauvignon is crisp and dry, the rose hints at berry and watermelon flavours. Both the white and the pink sparklers are low in alcohol – 10% and 9% respectively and both are priced at around R55.

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