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Myrna Robins

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ENDURING EVIDENCE OF CONSISTENT EXCELLENCE

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You can only get it from the Perdeberg cellar, and it will be a journey well-rewarded.

 

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Once again I am astounded at the ability of this giant cellar to continue to produce, year after year, chenins of impressive quality - alongside an extraordinary lineup that ranges from chenins easy-drinking and distinguished, sparkling, dessert and in blends to some prized reds in their dryland collection. And the list goes on and on. The cellar takes in some 18 000 tons annually, which would daunt most cellarmasters but this operation, now marking its 77th anniversary, seems to thrive on coping with such quantities.

Now, they have launched a maiden vintage of another dryland chenin: It’s name, Endura refers to the source, a single vineyard, for its ability to continue bearing small, flavourful grapes year after year. And the wine is a fine reflection of its provenance which is a mature vineyard sited at the peak of the Paardeberg , that fascinating lone mountain and home to terroir that yields wines of distinction on all of its slopes.

The nose offers a good promise of what’s to come, presenting both stone fruit and citrus aromas. These flavours are there on the palate, too, in a rich, full-bodied wine that is nicely balanced with both freshness and a good core of minerality. Alcohol levels are held at just under 14%. It’s delicious both on its own and with autumn favourites like poultry dishes with peaches or citrus, mild curries, butternut-filled ravioli with brown butter, rich risottos, North African tagines and some South-East Asian dishes. So, its versatile as well as offering value for money at R200. If you haven’t been to the cellar for a while, you will find several new facilities and attractions that were completed last year.

 

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