Frisky and flavourful or complex and creamy - sauvignon blanc comes in both styles – and many more besides. With International Sauvignon Blanc Day being celebrated globally on Friday, May 04, it will be the wine of choice for get-togethers, at many an end -of -week party.
It’s a good idea to have both unwooded and wooded sauvignons in stock, to please all palates and to team with sunny autumn days and chilly evenings.
Neil Ellis fits the bill beautifully with his pair of 2017 sauvignon blancs of exceptional quality – both rate four and half stars in Platter – as son Warren continues to produce impressive wines to further his father’s fine reputation. They source grapes from exceptional vineyards and treat them with infinite care, continuing an established tradition which now encompasses a beautiful cellar, tasting centre and vinotheque at the foot of Helshoogte pass.
To the wines: Back in 1986 when Neil Ellis started using grapes from the Groenekloof ward in the Darling district for his sauvignon blancs, the maiden wine, released in 1991, not only attracted acclaim but put the area on the Cape wine map. The 2017 Groenekloof sauvignon blanc continues the tradition, elegantly and expressively, allowing the 20-year-old bush vines to express terroir with complex structure and some flint backing the tropical fruit and friskiness. A round mouthfeel is followed by a long, satisfying finish. Alcohol levels of 13% are in keeping and the wine retails between R95 and R110.
The Neil Ellis Amica 2017, a fully barrel-fermented sauvignon blanc whose simple white label belies a connoisseur’s choice and limited edition produced from a single vineyard in the Jonkershoek valley. Grapes were whole-bunch pressed and the wine spent nine months in 500 litre barrels. The nose offers a posy of floral and herby aromas, which are followed on the palate by flavours of stone fruit and some citrus beautifully balanced with mineral notes. There’s also a creaminess that’s complemented with freshness to complete a memorable tasting experience. On its own, very special, but paired, would lift a range of elegant seafood and white meat dishes to gourmet heights. It sells for between R225 and R275.
See www.neilellis.com for more information.