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Myrna Robins

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TREND MIRRORS TRADITION AT FALSE BAY VINEYARDS

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How interesting. The back label of this polished, elegant and most inviting white blend defines ‘Revenant’ as “one that returns after death or a long absence.” Hmm. My trusty (and admittedly old) Cassell’s French -English dictionary lists the word as meaning “pleasing, prepossessing, charming or a ghost”. Well - leaving aside the spooky one - all these definitions apply to Revenant from False Bay Vineyard rather well.

This is another delicious wine from cellarmaster Nadia Barnard - who has helped make the False Bay range a firm and affordable favourite – this time a classic blend that mirrors the first white wine made by owner Paul Boutinot in France back in 1984. The blend of sauvignon blanc and chenin blanc brought fame to the Loire, but went out of fashion as the world turned to single cultivar wines. A decade later Boutinot established False Bay Vineyards in the Helderberg, followed by the renowned biodynamic Waterkloof 10 years on.

It is well known that our top white blends are among the finest wines to flow from Cape cellars, and Revenant can join them with pride, and, given the retail price of less than R100, comes in at considerably less than some of its competitors . As with other products from this cellar, it is made in the traditional way, with minimal intervention, maturing in old wood and concrete eggs, being left for 10 months on lees.

Comprising 80% sauvignon and the remainder chenin blanc , most of the grapes were sourced from Waterkloof’s own vineyards, some of which having reached 35 years in age. This has lent both personality and depth to the wine, which is quietly assertive and beautifully balanced, offering subtle fruity elegance with moderate alcohol levels. It will make a fine companion for a wide range of sophisticated fare, both Gallic and international gourmet but is also a delightful aperitif to sip while savouring spectacular autumn sunsets.

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