Huge, hospitable and a hive of activity. That sums up the scene at the Perdeberg cellar now and over the next few weeks with harvest in full swing. At least seven ranges of pocket-friendly wines of consistent quality flow from this impressive set-up, but the winery is first of all known for putting chenin blanc on the map before the trend became universal. It also makes fullest use of the fact that among its 37 member-growers there are many who supply the cellar with the fruit-intense grapes from thousands of hectares of bush vines, many of them venerable and influenced by varying micro-climates
Recently I sampled wines from four of the ranges , adding up to a delicious and diverse case of enjoyment.
I started with the 2018 chenin blanc from the Perdebeg Classic range: Just as expected, mouthfuls of fresh and fruity flavour, notably peach and melon, delivering the characterful Swartland flavours that no other region can duplicate. A crisp wine that will happily take on the roles of both sundowner and partner summer brunch and autumn picnics. It’s a wine that complements a wide range of vegetarian and poultry-based savoury fare with imperceptible ease. R43 from cellar door.
Rossouw’s Heritage takes chenin blanc up a notch or three, leading a patrician blend, with grenache blanc and viognier bringing up the rear in the 2017 vintage. I opened the 2015 wine, which is made up of 40% chenin, 27% Roussanne, 13% viognier, finished with 10% each of clairette blanche and sauvignon blanc.
The wine pays tribute to Jan Rossouw of the farm Vryguns, who, 78 years ago suggested to his fellow grape farmers in the Perdeberg area, that they should join forces and increase marketing strength. Which is exactly what they did, to become producers of mostly dryland, or non-irrigated vines, many of them venerable, yielding intensely flavoured grapes.
This is a memorable wine, showing off the Cape ‘s ability to make outstanding white blends. The nose offers a mix of stone, citrus and sub-tropical fruit, followed by the spectrum of summer fruit flavours on the palate along with vanilla from 20% oaking. The fruit is well balanced by fresh crispness, adding up to rich and memorable mouthfuls. Deserves to accompany gourmet creations based on shellfish, duck and chicken and Moroccan tagines. R120 from cellar door.
Perdeberg has added a new rosé to the substantial Vineyard Collection. The label of the 2018 Cinsault Dry Rosé is self-explanatory – the alcohol levels are a pleasing low 11,5%, the dryland cinsault adds its own distinctive character to this light-bodied, fruity summer sipper that will also make an excellent autumn picnic mate. R70 from cellar door.
Another rosé from the Vineyard Collection, this time a Cap Classique sparkler produced from pinot noir. Silver-topped, offering inviting hues of salmon pink, the Perdeberg pinot noir rosé MCC 2015 combines bubbles with berry and watermelon flavours, medium-bodied with whiffs of characteristic biscuit on the palate. A delicious choice for Valentine celebrations..R120 from cellar door..
On to the reds, starting with the Perdeberg SSR, (Soft Smooth Red) 2017 from the recently introduced Soft Smooth range (just three labels, white, rosé and red), an entry-level, easy-drinking blend of shiraz, cinsault, cabernet sauvignon and cabernet franc. Partly wooded to add a little body to the juicy fruit and soft tannins, with alcohol levels at 14% this is a sweetish wine that will go down well at braais and happily accompany pizza parties. The mountain zebra image is repeated in the markings of the screwcap. R45 from cellar door.
And, finally, back to The Vineyard Collection fo the Perdeberg Malbec 2017, a dark-hued medium-bodied wine lent backbone by a year in French oak. Accessible and destined to partner red meat dishes throughout the cooler months. R80 from cellar door.