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Myrna Robins

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Events

Posted by on in Events

 

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It’s housed in a bottle that announces it’s very special Anno 1918 -  KWV Proud Pioneer -  Limited edition the top label announces,  followed by The Centenary Blanc de Blancs Vintage 2011 down below. Festive in gold with a stylised old-world drawing of Paarl valley as background.

 

There can be few in the world of Cape wine who don’t know that this global wine and spirits producer is marking the  100th anniversary of its founding this year. Among the events is the production of this handsome sparkler, an all-chardonnay MCC that’s set to become a classic souvenir of a notable celebration

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There are times – and this is one of them – when one would rather not open such a milestone product in order to assess its colour, its mousse, aromas and flavours on a mundane work day. The occasion – sitting in front of a computer – is not worthy of popping such an illustrious cork... But that’s the (very occasional) downside of reviewing wines, and there are always neighbours and friends in the village who will happily come and help finish it later!

 

The 2011 harvest followed a warm dry season, reducing the quantity of chardonnay available for this wine. Grapes were whole-bunch pressed and the juice used in the final blend. After the first fermentation, half underwent malolactic fermentation after which blending and bottling took place, with the secondary fermentation in bottle. Maturation of 72 months followed after which it was disgorged, corked and labelled.

 

Classic aromas of citrus and apple greet the nose. In flute the fresh zestiness is nicely balanced with the characteristic buttered toast and nuttiness on the palate, offering a delicious mouthfeel and a long finish. As expected, alcohol levels are kept at 12,5%.

 

At present the bubbly is stocked only at Makro outlets and sells at R249. During the remainder of 2018 KWV will release further products that will be stocked at its Paarl Emporium and some liquor stores.

 

With flute in hand it’s easy to think back to what one knows of the founding of KWV, at a time when South Africa was reeling from the aftermath of the first World War, followed by the great ‘flu epidemic, a turbulent period in its history. The wine industry was in a sad state, and farmers endorsed the establishment of the organisation that was able to introduce some order into their working lives. At time went on there were farms and cellars who rebelled against the tight control and legislation of the KWV, but that changed as the 20th century came to a close. Today the giant producer is renowned for its brandies, some of the best in the world as well as a fine range of wines.

 

Time to fill up the flutes as we turn to the back label and the eye falls on a handwritten message from cellarmaster Wim Truter: “Here’s to the next 100 years” he writes, with his name and signature. We’ ll raise a flute to that, even as we turn our thoughts to what another 10 decades will bring. Happy birthday, KWV.

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Although chardonnay will never be eclipsed by other white varietals, I confess to having focussed more on chenin recently as there has been so much happening on the local chenin front. So it's great to return to contemplating our distinctive  chardonnays again in the light of their International Day being celebrated on Thursday, May 24.

 

Coming as it does in May, the timing is perfect for those of us in the southern hemisphere as cooler weather is more conducive to enjoying the richer, wooded chards, and pairing them with delicious autumn fare.

That said, I have long championed well-made unwooded chardonnay that can fill the bill as aperitif, and as delightful companion to al fresco fare, both casual and more formal. They also often offer great value for money.

 

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So its not surprising that my thoughts turn to the Glenelly Glass Collection chardonnay, an unoaked wine in the top tier, yet priced at under R100. I have sampled several vintages since 2013 and they seem to get better with passing time: Not having tasted the just-released 2018 I cannot comment, but it’s likely to join its predecessors in offering not only a charming partner for Gallic autumn classics, but a wine to sip and savour on its own. Cellarmaster Luke O’Cuinneagain excels with every vintage, focussing combining both purity and classic fruit and, by leaving the wine for several months on lees, it acquires some weight as well.

 

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Turning now, to the Darling Hills where chardonnays from Groote Post are wines that I have always enjoyed, and wonder if they are not perhaps overshadowed by their sauvignon blanc.. The unwooded chardonnay from the Varietal range   presents a fine balance between friskiness and stone fruit, with some depth and quite a long finish.Since 2013 this companionable wine has complemented a wide choice of light and informal fare. The 2018 vintage, which I haven’t yet sampled, is likely to be in similar vein and sells for about R97.

 

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The Groote Post Kapokberg chardonnay 2017 is now on sale, priced at around R160 and hasn’t reached me yet. Looking forward to this wine, produced from fruit from vineyards high in the Darling Hills, that are harvested late when fully ripe. Matured in 300 litre French oak for 10 months, it’s likely to be similar to previous vintages, elegant and full-bodied in style, presenting the expected classic characteristics  – nuttiness with marmalade, and buttery creaminess on the palate, as in the past. Expect to pay about R160.

 

Say chardonnay and two more cellars come to mind: Rustenberg for its Five Soldiers that I last tasted at a DeWetshof Celebration of Chardonnay, but cannot remember which vintage and the current vintage of Hartenberg’s The Eleanor, elegance personified if such a phrase is acceptable vinous-wise.

 

Cheers to chardonnay from the Cape!

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Wine plus co-ordinator Melvyn Minnaar

 

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This year, as for the last four festivals, the Hermanus Fynarts features the Wine Plus programme which has grown into a very popular and integral part of the cultural celebrations taking place from June 8.

As on previous occasions the series will be curated and co-ordinated by Melvyn Minnaar, who is focussing on South African industry giants this year – both  renowned wines and personalities from these cellars, all of whom have a store of fascinating tales to tell. These will, naturally, be accompanied by tastings of their iconic, mature, and occasional rare wines which will well illustrate why these cellars are household names, while their contemporary wines could offer hints of future trends.

Appropriately the programme starts with Simonsig which is celebrating its 50th anniversary as owner and winemaker Johan Malan expands on South Africa's first MCC, the brilliant Kaase Vonkel.

Nederburg is up next with a collection of rare wines from its historic cellar, which dates back to 1791. Staying in Paarl, KWV will follow as its cellarmaster Wim Truter continues the winery's centenary celebratons with some exciting treats from its cavernous cellars.

Cape Wine Master Bennie Howard will charm the audience with stories and wines that made pivotal points in his personal history, while Monday will be highlighted by cellarmaster Chris Williams of the 17th century estate Meerlust, another noble name in our vinous history.

From Kanonkop both Johann Krige and cellarmaster Abrie Beeslaar will present show wines, while on the final day cellarmaster Boela Gerber will present a fine taste of history and his impressive wines that flow from Groot Constantia cellars. The programme will finish with well-known winemaker Norma Ratcliffe, who will chat about the wine world and pour tastings of her choice.

All in all a celebration apposite for the Cape’s 333rd wine harvest which came to an end a month or two ago at Groot Constantia.

Bookings can be made for sets or individual sessions which takes place daily for four days at 14h00 and 17h00 hours, starting on June 9. Bookings via www.webtickets.co.za or www.hermanusfynarts.co.za. For more info call 028 312 2629.

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 A GRAND INTERACTIVE CHAMPAGNE TREE FROM MOET & CHANDON

 

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With the countdown to Christmas under way, the Mother City is hosting a grand Champagne Tree, made entirely from recycled Moët & Chandon champagne bottles, which is also  interactive. Set against the backdrop of the Silo district at the V&A Waterfront, the impressive 10-metre tree, made from over 1 500 recycled bottles collected from all over South Africa,  will be topped with a spinning gold Moët & Chandon crown and decorated with more than 15,300 LED lights, in 26 concentric rows.

 

Anyone within reach can join the fun at the  tree lighting ceremony on  7th December  starting at 19h30. In another first for South Africa, visitors will be able to send messages to friends and family which will appear as scrolling notes on a magnificent light ribbon wrapped around the tree. Tweets and Instagram captions which include the hashtag #moetmomentcapetown will show in real-time and, when visitors engage on social media using the#moetmomentcapetown followed by the popping champagne bottle emoji, the Moët & Chandon crown at the top of the tree will spin!

With a bottle of its champagne opened every second around the globe, Moët & Chandon knows that every second is an experience, and every experience is a #moetmoment to live now.!

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GROOTE POST’S

CHRISTMAS MARKET ON SUNDAY 17THDECEMBER

 

As always, the terrace alongside the Groote Post Cellar will be a hive of activity, brimming with delicious and beautiful country offerings, while visitors relaxi in the shade under the trees in front of Hilda’s Kitchen  tucking into their delicious eats from the market. And the market will be a perfect playground for children who love the rolling lawns, playground, horse-riding, tractor rides and face painting, to name a few of the activities on offer.

 

Expect ‘ALL THINGS CHRISTMAS’ at Groote Post’s December Market - with decorations and gifts and Father Christmas entertaining the children.

 

Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but please note that booking is essential.Although pets are most welcome – all dogs must be on a leash at-all-times. The market takes place from 10am to 3pm

 

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Eikendal Vineyards adds a Christmas and wine pairing to the options at the estate

 

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It’s the Festive Season andEikendal Vineyards is bringing the flavours of Christmas to their Tasting Centre with a delicious  Christmas & Wine Pairing.

Expect a truly German  Lebkuchen, with its nuances of honey, spices and cloves, covered in a thin layer of icing with the Pinotage 2016, which adds flavours of red and black cherries. The Charisma 2016, a blend of Shiraz, Petit Verdot and Sangiovese, and the Mince Pie envelope  offers a rich and sensory tastte explosion.the bold and juicy Cabernet Sauvignon 2015 steps up to join a slice traditional, South African Christmas cake, straight from Granny’s recipe book.   

 

The exclusive Eikendal Christmas & Wine Pairing, which costs R100 per person, will keep visitors in the holiday spirit from 1 to 31 December, Tuesdays to Sundays between 10:00 and 16:30.To book for this decadent indulgence or for any queries relating to the Eikendal Experience, contact Chantal-Lee at 021 855 1422 or send an email toinfo@eikendal.co.za.

 

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CONGRATS TO BOTH OF THEM

 

The winners of the 2017 Diners Club Winemaker and Young Winemaker of the Year Awards were announced at a black-tie gala dinner at La Residence Hotel in Franschhoek on  25 November,.

 

Christiaan Groenewald (Eagle’s Cliff Wines) and Wade Roger-Lund(Jordan Estate) claiming top honours respectively.

 

Christiaan Groenewald, delighted the judges with his Eagle’s Cliff Pinotage 2017. This is the second time he has been honoured with this distinguished accolade, having won Winemaker of the Year in 2013 for his ArendskloofVoetsporeTannat Syrah 2011 (Non-Bordeaux Red Blends category). Christiaan is one of only five winemakers to have won this award twice.

 

The 2017 Diners Club Young Winemaker of the Year, Wade Roger-Lund, received his award for the Jordan Blanc de Blancs Méthode Cap Classique 2015 (White Wines category).

 

The winning Winemaker receives R50 000 while the Young Winemaker, R25 000.  Both winemakers get two return businessclass tickets on Delta Airlines to any wine producing region in the USA.

 

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A NEW AND RUSTIC COUNTRY EATERY IN THE ELGIN VALLEY

 

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  Rojaal IS  an authentic country eatery housed in a former flower-packing shed overlooking one of the  region’s many valleys, Rojaal (the Afrikaans word for Royal) was established just over a year ago by enterprising apple farmer Arno Reuvers. It boasts a heritage decor and offers soul-stirring views from its grassy ridge. Its interior is homely with farmhouse furniture and crockery completing the scene. The verandah offers al fresco seating, overlooking the childrens playgournd and a vista that stretches to distant mountains.

 

. In her tiny kitchen, chef Orscilla Hitchcock  applies her loving touch to ingredients to create timeless country classics.  Originally from Prince Albert, she completed her studies at Cape Peninsula University of Technology (CPUT) Hotel School in Granger Bay, Cape Town, before joining the Volkskombuis in Stellenbosch. Her path then led her to Leeuwenhof, where she headed the kitchen team. 

                                                                                                                 

Rojaal is open from Wednesday to Sunday from 8am to 5pm.                                                                                                                                                                   Turn off the N2 at the Viljoenshoop Road, just after the Peregrine Farm Stall and keep left for 4km For enquiries, call 021 204 1085 or email bestuurder@rojaal.co.za and chef@rojaal.co.za.

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 THE THIRD FNB EASTERN CAPE WINE SHOW

 

The  FNB Eastern Cape Wine Show in Port Elizabeth takes place  at The Boardwalk in Summerstrand on Thursday 23 and Friday 24 November.  Book your date-night to taste a choice selection from the Cape’s best -  from scintillating sparklings and crisp whites to voluptuous reds, Cape Ports and fine brandies.  Around 40 exhibitors will be on show, several of which are already 2017 award winners

Wine lovers can plan their tasting experience  by visiting  www.easterncapewineshow-pe.co.za for a full list of exhibitors and wines in the lead-up to the showthe FNB Eastern Cape Wine Show is a not-to-be-missed opportunity to shop for wine favourites at the Shop@Show stand, facilitated by local retailer Preston’s. 

                                                                                                                                                                                    DaDates:      Thursday 23 and Friday 24 November 2017

Venue:       Tsitsikamma Rooms, The Boardwalk, Beach Road, Summerstrand

Time:         18h00 -21h00

Ticket Prices:  R170 per night (includes unlimited tastings, wine tasting glass and wine show guide). 

Refreshments: Light meals will be on sale in the wine hall.

Queries: 011 482 5936/5/4

Tickets: Ticket sales are open and can be purchased at one of options

  • Online www.computicket.com
  • Money Market counters in Shoprite Checkers stores
  • At the door (subject to availability)

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Fruit pickings and leisurely lunches at De Krans this summer

From November to March De Krans Cellar in Calitzdorp invites visitors to join in a farm favourite of  seasonal fruit picking.

From 22 November - 3 December  Bulida Apricots will be available to pick at R6.50 per kg. If you prefer peaches best you diarise 16 to 27 December when the Oom Sarel Cling Peaches will be ready for perfect pickings at R8.00 per kg. End off the  season by picking Hanepoot Grapes from 7 February to 4 March 2018 at R7.50 per kg. These dates are weather dependent, and may change slightly at short notice. The perfect family outing De Krans will be open seven days a week from 9am until 4pm for the picking of these fruits, with the exception of Christmas Day.

For more information contact the farm on 044 213 3314, or email at dekrans@mweb.co.za.

 

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 Stellenbosch Hills adds bacon to the biltong pairings.

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Stellenbosch Hills set tongues a-wagging in 2005 when it paired wines with that quintessential South African snack, biltong and droëwors. Now, bacon is also offered but only  for December and January, That means a single ticket of only R65 per person gets you not only the traditional six awesome portions, but a magnificent seventh too! 

The new addition to the food and wine spread offers Bacon “biltong” barbeque spiced and paired with Stellenbosch Hills Chenin Blanc.

The other pairings are: 

Springbok Biltong & Stellenbosch Hills 1707 Reserve White: a perfect balance between lean, dry gaminess and the wine’s sumptuous citrus and buttered toast flavours;

Moist Beef Biltong & Stellenbosch Hills Polkadraai Pinotage/Merlot: succulent complexity matched with sweeter notes of the premier red blend;

Ostrich Droëwors & Stellenbosch Hills Merlot: milder game meat perfectly complemented by the plummy, ripe fruit flavours of a well-rounded companion;

Smoked Beef Biltong & Stellenbosch Hills Shiraz: A unique oak-smoked and cured biltong, gently spiced connect seamlessly with smoky flavours of a wine that exhibits a hint of dark chocolate;

Kudu Droëwors & Stellenbosch Hills Cabernet Sauvignon: Subtle yet rich game flavours perfect match for silky tannin and notes of ripe black fruit; and,

Traditional Beef Droëwors & Stellenbosch Hills 1707 Reserve Red: Exotic zest of roasted coriander offsets the wine’s clean spice and ripe tannin.

Book  by sending an email to info@stellenbosch-hills.co.za or call 021 881 3828.

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