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Myrna Robins

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FESTIVE EVENTS, WINNING WINEMAKERS, NEW EATERIES

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 A GRAND INTERACTIVE CHAMPAGNE TREE FROM MOET & CHANDON

 

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With the countdown to Christmas under way, the Mother City is hosting a grand Champagne Tree, made entirely from recycled Moët & Chandon champagne bottles, which is also  interactive. Set against the backdrop of the Silo district at the V&A Waterfront, the impressive 10-metre tree, made from over 1 500 recycled bottles collected from all over South Africa,  will be topped with a spinning gold Moët & Chandon crown and decorated with more than 15,300 LED lights, in 26 concentric rows.

 

Anyone within reach can join the fun at the  tree lighting ceremony on  7th December  starting at 19h30. In another first for South Africa, visitors will be able to send messages to friends and family which will appear as scrolling notes on a magnificent light ribbon wrapped around the tree. Tweets and Instagram captions which include the hashtag #moetmomentcapetown will show in real-time and, when visitors engage on social media using the#moetmomentcapetown followed by the popping champagne bottle emoji, the Moët & Chandon crown at the top of the tree will spin!

With a bottle of its champagne opened every second around the globe, Moët & Chandon knows that every second is an experience, and every experience is a #moetmoment to live now.!

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GROOTE POST’S

CHRISTMAS MARKET ON SUNDAY 17THDECEMBER

 

As always, the terrace alongside the Groote Post Cellar will be a hive of activity, brimming with delicious and beautiful country offerings, while visitors relaxi in the shade under the trees in front of Hilda’s Kitchen  tucking into their delicious eats from the market. And the market will be a perfect playground for children who love the rolling lawns, playground, horse-riding, tractor rides and face painting, to name a few of the activities on offer.

 

Expect ‘ALL THINGS CHRISTMAS’ at Groote Post’s December Market - with decorations and gifts and Father Christmas entertaining the children.

 

Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but please note that booking is essential.Although pets are most welcome – all dogs must be on a leash at-all-times. The market takes place from 10am to 3pm

 

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Eikendal Vineyards adds a Christmas and wine pairing to the options at the estate

 

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It’s the Festive Season andEikendal Vineyards is bringing the flavours of Christmas to their Tasting Centre with a delicious  Christmas & Wine Pairing.

Expect a truly German  Lebkuchen, with its nuances of honey, spices and cloves, covered in a thin layer of icing with the Pinotage 2016, which adds flavours of red and black cherries. The Charisma 2016, a blend of Shiraz, Petit Verdot and Sangiovese, and the Mince Pie envelope  offers a rich and sensory tastte explosion.the bold and juicy Cabernet Sauvignon 2015 steps up to join a slice traditional, South African Christmas cake, straight from Granny’s recipe book.   

 

The exclusive Eikendal Christmas & Wine Pairing, which costs R100 per person, will keep visitors in the holiday spirit from 1 to 31 December, Tuesdays to Sundays between 10:00 and 16:30.To book for this decadent indulgence or for any queries relating to the Eikendal Experience, contact Chantal-Lee at 021 855 1422 or send an email toinfo@eikendal.co.za.

 

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CONGRATS TO BOTH OF THEM

 

The winners of the 2017 Diners Club Winemaker and Young Winemaker of the Year Awards were announced at a black-tie gala dinner at La Residence Hotel in Franschhoek on  25 November,.

 

Christiaan Groenewald (Eagle’s Cliff Wines) and Wade Roger-Lund(Jordan Estate) claiming top honours respectively.

 

Christiaan Groenewald, delighted the judges with his Eagle’s Cliff Pinotage 2017. This is the second time he has been honoured with this distinguished accolade, having won Winemaker of the Year in 2013 for his ArendskloofVoetsporeTannat Syrah 2011 (Non-Bordeaux Red Blends category). Christiaan is one of only five winemakers to have won this award twice.

 

The 2017 Diners Club Young Winemaker of the Year, Wade Roger-Lund, received his award for the Jordan Blanc de Blancs Méthode Cap Classique 2015 (White Wines category).

 

The winning Winemaker receives R50 000 while the Young Winemaker, R25 000.  Both winemakers get two return businessclass tickets on Delta Airlines to any wine producing region in the USA.

 

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A NEW AND RUSTIC COUNTRY EATERY IN THE ELGIN VALLEY

 

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  Rojaal IS  an authentic country eatery housed in a former flower-packing shed overlooking one of the  region’s many valleys, Rojaal (the Afrikaans word for Royal) was established just over a year ago by enterprising apple farmer Arno Reuvers. It boasts a heritage decor and offers soul-stirring views from its grassy ridge. Its interior is homely with farmhouse furniture and crockery completing the scene. The verandah offers al fresco seating, overlooking the childrens playgournd and a vista that stretches to distant mountains.

 

. In her tiny kitchen, chef Orscilla Hitchcock  applies her loving touch to ingredients to create timeless country classics.  Originally from Prince Albert, she completed her studies at Cape Peninsula University of Technology (CPUT) Hotel School in Granger Bay, Cape Town, before joining the Volkskombuis in Stellenbosch. Her path then led her to Leeuwenhof, where she headed the kitchen team. 

                                                                                                                 

Rojaal is open from Wednesday to Sunday from 8am to 5pm.                                                                                                                                                                   Turn off the N2 at the Viljoenshoop Road, just after the Peregrine Farm Stall and keep left for 4km For enquiries, call 021 204 1085 or email bestuurder@rojaal.co.za and chef@rojaal.co.za.

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