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Myrna Robins

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Events

Posted by on in Events

This round-up is listed chronologically.

DELHEIM GOES CAPE MALAY

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On Sat May 13,20 and 27 Delheim invites guests to a Cape Malay lunch when Chef Bruce von Pressentin will celebrate our favourite Cape cuisine with samoosas, pickled yellowtail, butter chicken, sambals and more. Green bean bredie and denningvleis are also on the menu, with finaltes of Kosuster and boeber. This is in addition to the a la carte winter menu.

The Cape Malay set menu is available at  R300 and booking is essential. Please note that the menu is only available for entire tables.To reserve your table, contact the restaurant at email restaurant@delheim.com or Tel: 021 8884607. Also visit www.delheim.com or find them on Facebook (https://www.facebook.com/delheim/)

 

CHARDONNAY AND PINOT NOIR FESTIVAL

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Calling Gauteng winelovers! Taste more than 80 of South Africa’s best Chardonnays and Pinot Noirs as well as examples  from France, Chile and Argentina.
 
The show takes place at Killarney Country Club’s Crystal Room on Thursday, May 18, from 18h00. A limited number of tickets is available and cost R250 per person. The price includes a tasting glass as well as light snacks chosen to complement the styles of wine.
 Organiser Corlien Morris of Wine Menu has invited cellars that make the best chards and pinot noirs, as in previous years. These include Ataraxia, B Vintners, Creation, Charmonix, De Grendel, Eikendal, Ghost Corner, Glenelly, Groot Constantia, Hartenberg, Highlands Road, Jordan, Kloovenburg, La Brune, Longavi, Oak Valley, Paradyskloof, Paul Cluver, Paul Wallace, Sutherland, The Drift, Thelema and Vriesenhof.
 Specialist fine wine importers Great Domaines, LAPD and the Reciprocal Wine Trading Company will also be showing some of their finest Chardonnay and Pinot Noirs.
 Wines – some of which are no longer available on the general marketplace – will be for sale at a 10 percent discount on retail prices.
 
Only 300 tickets are available for the Festival so booking is essential.They are available from Webtickets; from Wine Menu in the BluBird Shopping Centre, Illovo or - if still available - at the door on the night.
 For tickets go to:
https://www.webtickets.co.za/event.aspx?itemid=1469046128
 Go to:
Website:
www.winemenu.co.za

A CARNIVAL OF CABERNET FRANC TO RELISH AT AVONTUUR

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Fans of this less common and charming varietal will get the chance to celebrate their favourite grape on Saturday, 20 May 2017 from 11h00-17h00 at the family-owned wine estate between Stellenbosch and Somerset West.

In addition to the tastings and purchasing of wines visitors can book for one of three tutored tastings of the Top 6 wines in the 2017 Cab Franc Challenge, presented by head of the judging panel and Cape Wine Master Christine Rudman.  Tickets costs R75 pp extra and only three sessions of 20 persons each can be accommodated at 11h30, 13h30 and 15h00.

“This is the only chance to taste the Top 6 together as many of these wines are extremely rare and were kept aside especially for the tutored tastings,” says organiser Cobie van Oort from CVO Marketing.

The very popular public “vote” to choose the favourite wine of the day,will once again take place which will give an interesting perspective on the differences between expert and amateur palates.

Participating wineries are:   Avontuur Estate, CK Wines, Doolhof  Wine Estate, Edgebaston,  Hannay Wines, Hermanuspietersfontein, Knorhoek Wine Farm, Lynx Wines, My Wyn, Nelson Wine Estate, Oldenburg Vineyards, Ormonde Vineyards, Raats Family Wines, Rainbow’s End Wine Estate, The Garajeest,  Uva Mira Mountain Vineyards, Vrede en Lust, Warwick Estate, Whalehaven, Zorgvliet Wines.

Tickets are R200pp which includes the tastings, a R50 discount coupon to spend on food, and a tasting glass. Tickets from www.plankton.mobi or www.computicket.co.za  as well as at Computicket branches. Follow us on Facebook at Cabernet Franc Carnival or on Twitter at @Cabfrancarnival .  More information on www.cvomarketing.co.za

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Lanzerac’s Winter Tastings

This stunning venue is the place to enjoy after-work winter tastings from end of May until August. Fireside temptations include Lanzeracs new releases and old favourites, then guests can savour a bowl of hearty soup and home-baked breads.Tastings start at 5,30pm, the first is on May 31, followed by June 29, July 26 and August 31. Booking is essential, and the cost is R95 which includes a welcome drink, tastings and the  supper.

Contact Zelda Furstenburg at Lanzerac Wine Estate on 021 886 5641 or winesales@lanzerac.co.za for queries or to book your seat.

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LA PETITE FERME PRESENTS INTERNATIONAL WINE AND FOOD EXPERIENCES

Note the following dates : June 8th, July 6th and August 3rd, which is when this Franschhoek venue invites diners to join them for a series of dinners where winemaker Wikus Pretorius will focus on a particular cultivar and pour samples from the Cape and overseas. Viognier makes the first choice, followed by chardonnay in Jue and cabernet sauvignon in July. The final event will see Cape and red blends under the spotlight. Tastings will precede three-course dinners paired with the farm’s wines.

The events start at 18h30 and cost R750. Booking is essential. To reserve a table email

pr@lapetiteferme.co.za or contact Ruan Olivier at Tel: +27 (0)21 876 3016.

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L’Ormarins MCC and nougat – a pairing of the senses

Tickle your tastebuds and pep up your palate with bubbly and nougat! Breaking with tradition, the estate’s three L’Ormarins Methodé Cap Classiques (MCC) have each been paired with hand-crafted nougat, which perfectly complement the wines as well as showcasing their versatility as a partner to confectionery. Each nougat has been designed to bring out a certain characteristic found in its MCC partner.

L’Ormarins Brut NV has been paired with a delicious morsel of Cassata nougat, which is fashioned on the traditional Italian-inspired dessert. The candied fruit, vanilla and almond perfectly partner the fruity and toasty notes of the Brut. The beautiful blush pink Brut Rosé has been paired with a cherry, cranberry and rose nougat, which amplifies similar flavours in the Rosé. Completing the trio is the stately Blanc de Blancs and it’s a match made in heaven with the toasted pecan, orange and fleur de sel (salt) nougat. Presented in a relaxed atmosphere in the comfort of the luxurious Anthonij Rupert Tasting Room the pairing is available at R60 per person.

 For more information contact the estate on 021 874 9041 or tasting@rupertwines.com.

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Taste the Helderberg epicurean fest

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It’s not too early to diarise Thursday June 15 when the 2017 Taste the Helderberg fest will be held in Somerset West.  It’s a one-night affair when wine farms and restaurants in the Helderberg region showcase their  fine local products. Guests are invited to shed the winter blues by donning something red – the theme colour that makes an eye-catching statement.

Taste the Helderberg’s smorgasbord will once again be served up from 17h00 to 21h00 at the landmark NH The Lord Charles Hotel – an arrangement that’s proven ideal for many visitors who traditionally make a weekend of it in the light of the public holiday the following day, Friday June 16.

Wine-lovers will be get an early-bird sampling of the region’s latest wines. Many of these show-stopper wines will be on sale at special rates that are also applicable on delivery through logistics and transport solutions company Aramex, proud partner of Stellenbosch Wine Routes.

Also on offer will be foodie pop-ups by the Helderberg’s well-known eateries. .

Master classes on grape varieties have been laid on to emphasize the climatic and geographic reasons behind the quality that hails from this coastal area.

Tickets to the event are R100pp and should be booked online at www.wineroute.co.za. If any tickets remain, they’ll be sold at the door.

For more information on Taste the Helderberg 2017 visit www.wineroute.co.za or call 021 886 8275.

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Delheim’s Jazz and Cheese Fondues

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Held every year for over a decade, this lingering lunchtime event’s cosy delights offer the perfect remedy to cold and rainy winter blues.

The Jazz and Cheese Fondues take place from 25 June to 27 August this year, returning to Delheim’s intimate underground wine cellar.

It’s the Sperling heritage and hospitality from which the idea for a farm-style fondue arose. There’s nothing fast and furious about Delheim’s Jazz and Cheese Fondues. Picture pots of Gruyère and Emmentaler for ladling, dipping and smearing with a selection of delicious bites and exceptional Delheim wines. This is festive food-sharing at its best- an occasion best enjoyed with a group of loved ones.

Says Delheim’s chef Bruce von Pressentin. “Ultimately, it’s about having a good time and this is what lies at the heart of our Jazz and Cheese Fondues.”

These good times are what Delheim has become famous for. In addition to renowned wines and the Garden Restaurant, Delheim is a destination for outdoor enthusiasts who enjoy the many mountain bike and trail-running routes.

Book now for the Jazz and Cheese Fondues. Each reservation includes a shared cheese fondue, live music and a glass of traditional heart-warming glühwein for only R230 per person. Starters and desserts are available for purchase from the a la carte menu and will be charged accordingly. To reserve your seat at Delheim’s Jazz and Cheese Fondues, email restaurant@delheim.com  or phone 021 888 4607.

Booking details:

Price: R230 per person

Dates: 25 June | 2, 9, 16, 23 and 30 July | 6, 9, 13, 20 and 27 August.

Time: 12:30 - 15:30

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Say farewell to April with a fun family day at the last Groote Post Country Market of the season. Taking place from 10am to 3pm on Sunday April 30, it also marks the final day of a spate of long weekends, so make the most of it!

As usual the local cooks and crafters, butchers and produce growers  will be out in force with country fare, from organic mushrooms to olive oil, pomegranate juice to handmade confectionery, west coast wors to artisanal beer. All ready to be savoured, of course, with Groote Post well-loved wines.

Children are well catered for, there’s live music and those who prefer a sit-down lunch should book for Hilda’s Kitchen. This is also one of the few markets where dogs are welcome, on a lead. The following market takes place at the end of August. For more info, contact Dave Coleshill on 076 834 8085 or email him on dave@iloveyzer.co.za

 

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Elgin Cool Wine & Country Food Festival

 

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This annual autumn fest takes place over the weekend of April 29 – 30 from 10am to 5pm on both days. Winelovers are in for a treat of fine Overberg wines, delicious food, entertainment and many outdoor activities. Those taking part are Almenkerk Wine Estate, Arumdale, Belfield, Charles Fox Wines, Corder Family Wines, Elgin Ridge, Elgin Vintners, Hannay Wines, Highlands Road Wines, Iona, Oak Valley, Oneiric Wine Estate, Paul Cluver Wines, Paul Wallace Wines, Robin Hood Legendary Wines, Shannon Vineyards and South Hill Vineyards each offering their own attractions, which erange from live music to art exhibitions. Lunch menus will vary as well, including picnics, American smokehouse barbecues, food trucks and more. Tickets cost R140 pp from Webtickets.co.za and include tasting glass, programme, access, tasting of three wines from any estate. They need to be collected from Peregrine Farmstall before setting out to the farms. Children under the age of 18 go in free of charge with adults. Visit  www.winesofelgin.co.za for more info.

 

Shiraz & Charcuterie at Anthonij Rupert

 

 

Looking ahead to Saturday May 27 the annual Shiraz & Charcuterie celebration takes place at Anthonij Rupert Wyne at Franschhoek, starting at noon.Along with the hosts three shiraz, Rust en Vrede, Waterford, Mullineux and Leeu, Hartenberg, Simonsig and Thelema are taking part.The wines can be relished with hearty dishes, including French onion soup, homemade saucisson and cannelloni beans, while the olive bar has plenty to spark the tastebuds. Tickets cost R220 from webtickets.co.za and pre-booking is essential. For more email info@dnaevents.co.za

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According to the usually reliable Norwegian forecast, the weather on 

 Valentine's Day will be cool and cloudy in the Boland with a maximum temperature of 20 deg C. Ib2ap3_thumbnail_Rickety-B-Brut-Rose-NV-High-Res.jpgdeal for celebrating the day (and night)  dedicated to love and happiness. There are just so many destinations that are wooing diners to their doors that  both locals and visitors are spoilt for choice. Others may prefer to dine at home, or take a bottle of chilled bubbles to watch a fiery mountian sunset or stroll along a beach as twilight falls.

 

Whatever is on the menu, this is an occasion when a rosé bubbly is most appropriate: Choose one that is brut but not bone dry, that partners both seafood and berry desserts with panache. Given the fact that many consumers are feeling the pinch, look for one that offers good value, while being  both elegant and crisp, along with luscious berry flavours as well. There are several fine Cape sparkles that fulfil these criteria, but - if you haven't yet discovered the joys of Rickety Bridge's Cap Classiques, this is a good time to do so - their non-vintage Brut Rosé, a classic blend of 52% pinot noir with the remainder chardonnay will make an inspired choice. At R145 it is not going to weigh down your credit card either. 

 

 

 

 

 

 

 

 

 

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New labels, new venue, and one of the best festivals as well !

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Van Loveren is such a household name across the length and breadth of South Africa, one that is synonomous with  affordable, easy-drinking, unpretentious wines, that it’s easy to overlook their flagship range of reserve, limited edition,single vineyard wines. Perhaps to counter this, the Retief family have repackaged this top range, Christina, with new labels, starring a cameo of this illustrious ancestor and family matriarch whose bridal chest can be seen in the Van Loveren restaurant at the riverside winery.

Christina van Loveren arrived in South Africa as the 17th century was about to give way to the 18th, one in which Cape wine started to make waves in Europe and the UK, thanks to Groot Constantia. Intrepid travellers like her deserve to be honoured by descendants, and the Retief family do this in style with this heritage range of highly regarded wines.

The non-vintage winning brut makes a great start to any celebration, both traditional and modern, while the four –star sauvignon blanc and the chardonnay are both classy examples of the vinous art: The sauvignon grapes come from Darling, while the delicious chardonnay benefits from a long sojurn in new French oak. Both wonderful summer aperitifs, and there are impressive reds to complement - a fine shiraz, a cabernet and a noble late harvest (from unwooded chenin) to round off the choice.   Its well worth heading down the R317

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to the magnificent tasting centre to try before you buy.

This weekend sees the annual Wine on the River take place, starting on Friday October 14 and running through to Sunday. The venue is the Goudmyn farm alongside the Breede river and off the R317, where guests will, as always, savour a relaxed celebration of the wonderful wines of the broad Robertson valley, along with loads of fine fare and other attractions.

I have just read that the Van Loveren’s latest venue, the Four Cousins tasting centre and eaterie, which has risen from the former site of Branewynsdraai at the entrance to Robertson, is open – just in time for the festival.

So there will be no less than three venues where winelovers can sample the wares of Van Loveren Family Vineyards this weekend – - but note that if you want to taste the stellar Christina wines, you will have to visit the Van Loveren winery – which is almost next door to the entrance to Wine on the River.

See you there or visit www.vanloveren.co.za.

 

 

 

 

 

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Pinotage and Peace Parks – and Wine, Wheels and Wildlife

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Conservation benefits from sales of Eikendal estate’s recently launched 2015 pinotage, a South African red that offers as much pleasure to keen palates as it will help swell the  funds of the Peace Parks Foundation.

This follows on Eikendal’s sponsorship of other conservation organizations like Cheetah Outreach and the Bushveld Foundation.

Peace Parks has been doing sterling work in the fields of transfrontier conservation, development of human resources and support of sustainable economic development.

Pinotage, our only all-South African cultivar seems the right grape to be involved in helping fund biodiversity and regional peace projects across southern African borders. It’s also a very enjoyable wine, with moderate alcohol levels of 13% that presents a modern, subtle approach in its treatment of our national black grape, offering elegance and freshness from a 20-year-old dryland vineyard. Selling from the cellar door at R105, 5% of sales from this source will be channelled to the Foundation.

 

 

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Staying with wines and wildlife conservation, Painted Wolf owner/winemaker Jeremy Borg has led mountain biking weekends to raise funds for wild dogs and community projects in South Africa, Botswana and Zimbabwe. The next Pedal 4 Paws excursion will see up to 40 riders enjoy a Rare Carnivore ride in Somkhanda Game Reserve in northern KZN. Somkhanda is a community reserve , a wild and beautiful stretch of thick bush and rolling hills, belonging to the Gumbi community. It takes place from September 16 -18

Both conservation and community projects will be supported.The Endangered Wildlife Trust will benefit from a donation as well. For more info, see www.paintedwolfwines.com

 

 

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