Hard to believe that it was as recently as 2006 that Hermanuspietersfontein Wynkelder produced their first vintage! Those maiden wines enjoyed fine reviews in the 2007 edition of Platter, where the two sauvignon blancs, and Die Arnoldus and Die Martha were all rated 4 stars. Winemaker Bartho Eksteen had already put his maverick touch on those bottles, as one of the first, if not the first, to use only Afrikaans on his labels, a decision that still holds good 12 years on.
Today HPF winery is still owned by the Pretorius family with Gerrie Heyneke and the talented winemaker is Wilhelm Pienaar . The quirky names continue to pique the interest of potential customers while the range is well established, with appealing whites and complex reds that exhibit styles reminiscent of the Old World with many a nod to the New.
The cellar team decided to keep the original name for Hermanus as its title, although its better known today as HPF. Most of its berries are sourced from the Sunday’s Glen ward in the Walker Bay region. In the 6-bottle case the winery sent me to sample, there were two whites, a rosé and four reds, and that’s the order in which I tried them.
Kaalvoet Meisie 2017 - described on their website as a sauvignon blanc that epitomises “...the soul of Sondagskloof”” - is a moreish, and sophisticated sauvignon despite its name. The addition of Semillon helps soften acidity while nouvelle adds crisp green apply freshness. There is a hint of maritime flint, citrus and fynbos both on the nose and palate. Moderate alcohol levels adds to this enjoyable aperitif, which also makes a fine partner to seafood and summer salads. Sells for R110.
Why a cat with a wooden leg? No idea, but this Kat met die Houtbeen wooded sauvignon blanc 2016 vintage is a fine example of the genre, which is slowly creeping back into popularity. Semillon adds waxy complexity to an already characterful wine which presents fynbos and fig on the nose. On the palate herbiness and fynbos are layered in the structure from time in first, second and third-fill oak. A wine to mull over, to pair with ocean bounty and to keep for another year or two. Could partner a gourmet paella for festive occasions with panache.
Priced at R150.
HPF Bloos 2019 is a rosé with class. All five Bordeaux red varietals feature in this appealing salmon- hued wine, that invites sniffing with its strawberries and cream aromas . But it is both dry and more complex than many of its cousins, having spent time with French oak “alternatives”. Fresh as a daisy, it sings of summer, with 12,5% alcohol levels,and versatile enough to make a mate for fare from picnics to wedding feasts. One of the nicest pinks I have tried recently. Costs R100.
HPF Kleinboet 2016 is comprised of the same five classic Bordeaux reds – being cabernet sauvignon, cab franc, merlot, malbec and petit verdot, - but probably cabernet- led. Litte brother, perhaps to the flagship Arnoldus, but nothing junior about this fine blend with its complex nose of berry, olive, and whiffs of fynbos and I also picked up a little smokiness. Well balanced, all five varietals blended and matured together in French oak for two years before being bottled and bottled-aged for another year before being released. Alcohol levels of 14%, it offers excellent ageing potential. Worth investing in at R185.
Swartskaap cabernet franc 2016 is both elegant and full-bodied reflecting something of an Old World style, with some restraint discernible and where flint and fynbos dominate rather than fruit. , After malolactic fermentation the wine matured in new and second-fill French oak for 18 months and spent a further year in bottle before release. Sells for R305.
The renowned HPF flagship Arnoldus 2015 is a five-way Bordeaux blend from one of the most outstanding vintages of this century. Impressive in every aspect, from its nose of fruit and that characteristic olive and fynbos to the palate where tannin, some spice and berry flavours are so well balanced, integrated into an intense mouthful with a long finish. A wine to pair with good red meat that has enjoyed gourmet nurturing. It costs R420.
For further info visit www.hpf855.co.za