FIVE-STAR LUXURY ON DOOLHOF AT THE GRAND DEDALE
Tucked deep in the Bovlei, one of Wellington’s most scenic and historic regions, Doolhof estate is a farm worth putting on your go-to list if you haven’t yet experienced time there. The land was granted to French Huguenot refugee Jacques Potier as the 17th century drew to a close and he had established a productive farm by his death in 1739. Doolhof then became Du Toit property, then passed into the Lategan family who diversified into citrus as wine prices dropped dramatically around 1781 - a move that has been duplicated by many a 21st century wine farmer in other Western Cape regions.The quality of Doolhof
oranges was was much admired by visitor Lady Anne Barnard in 1797.
Several more ownership changes were to follow as the 19th and 20th centuries rolled by... Today Doolhof is British-owned, makes three ranges of wine, and offers guests accommodation in a luxurious guesthouse. Horses grazing in paddocks add tranquillity to centuries-old deep-rooted stability – families and livestock come and go, produce and markets fluctuate and settle, but farms like this emit an air of immutability that is both soothing and inviting.
In the venerable cellar three ranges are produced: from the Signatures selection, winemaker Beukes recently released the 2016 sauvignon blanc and chardonnay. Both sell at R83 from the cellar door, both are single vineyard wines and they also share pleasing alcohol levels of 12,5%, an asset for the international market in particular. The sauvignon blanc is herbaceous and crisp, ideal for complementing any seafood while the unwooded chardonnay has much to offer those who prefer lighter, crisper chards – in summer, at any rate. There is enough body to balance the various fruity flavours that please the palate without overwhelming it.An enjoyable aperitif, this will make an adaptable companion to salads and poultry, whether at a fine table or a country picnic.