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Myrna Robins

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b2ap3_thumbnail_Lanzerac-Wynand_20170327-134224_1.jpgCellarmaster  Wynand Lategan recently launcheb2ap3_thumbnail_LZ-Premium-Range-Chenin-Blanc-2016.jpgd a maiden chenin blanc from his Lanzerac cellar, followed by a syrah, the first in more than a decade. They make a fine pair for autumn sipping and for partnering the fuller, richer flavours of cool weather dishes.

Both wines were made from Jonkershoek valley grapes, a small but prestigious ward in the Stellenbosch region. The 2016  chenin blanc  offers the agreeable freshness that one expects from youthful wine from Stellenbosch vines, nicely balanced with stone fruit flavours. Just over 20% was matured in oak, which adds some creaminess to the mix. As well as making a good mate for chicken salads and rich chicken liver paté, this is a wine to open with  autumn risottos of pumpkin and al fresco lunches of soft creamy cheeses.

b2ap3_thumbnail_LZ-Premium-Range-Syrah-2015.jpgWhen it comes to casual Sunday fare of charcuterie or  lamb, on the braai or roasted to perfection, the Lanzerac syrah 2015 makes a fine choice, presenting a lighter style of winemaking, ideal for mellow days . The classic flavours of white pepper, dark berries and plums are there, along with hints of fynbos. Can be cellared for a few years, but probably will be enjoyed by most patrons over the next few months.

These new additions to  the estates Premium wines complete the range nicely, all offered at  realistic prices.The chenin costs R85  and the syrah R140 from the farms Tasting Room, while members of the Lanzerac wine club benefit through a 20% discount and free delivery of cases country-wide.

 

If wine lovers have difficulty finding it in their favourite store, send an e-mail to Zelda Furstenburg at winesales@lanzerac.co.za. If you are lucky enough to live in the Western Cape, then you have an excellent excuse for a day trip to five-star enjoyment at Lanzerac.

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FIVE-STAR LUXURY ON DOOLHOF AT THE GRAND DEDALE 

 

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Tucked deep in the Bovlei, one of Wellington’s most scenic and historic regions, Doolhof estate is a farm worth putting on your go-to list if you haven’t yet experienced time there. The land was granted to French Huguenot refugee Jacques Potier as the 17th century drew to a close and he had established a productive farm by his death in 1739.  Doolhof then became Du Toit property, then passed into the Lategan family who diversified into citrus as wine prices dropped dramatically around 1781 - a move that has been duplicated by many a 21st century wine farmer in other Western Cape regions.The quality of Doolhof 

oranges was was much admired by visitor Lady Anne Barnard in 1797.

 

Several more ownership changes were to follow as the 19th and 20th centuries rolled by... Today Doolhof is British-owned, makes three ranges of wine, and offers guests accommodation in a luxurious guesthouse. Horses grazing in paddocks add tranquillity to centuries-old deep-rooted stability – families and livestock come and go, produce and markets  fluctuate and settle, but farms like this emit an air of immutability that is both soothing and inviting.

 

 

In the venerable cellar three ranges are produced: from the Signatures selection, winemaker Beukes  recently released the 2016 sauvignon blanc and chardonnay. Both sell at R83 from the cellar door, both are single vineyard wines and they also share pleasing alcohol levels of 12,5%, an asset for the international market in particular. The sauvignon blanc is herbaceous and crisp, ideal for complementing any seafood while the unwooded chardonnay has much to offer those who prefer lighter, crisper chards – in summer, at any rate. There is enough body to balance the various fruity flavours that please the palate without overwhelming it.An enjoyable aperitif, this will make an adaptable companion to salads and poultry, whether at a fine table or a country picnic.

 

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By all accounts I missed out on one of the most memorable wine outings of 2016, as colleagues raved about their time at the Stark-Conde winery on the Oude  Nektar farm, tucked into the Jonkershoek valley.  I'll be catching up very soon, but meanwhile, am so enjoying their new vintages and want to share highlights of their oriental-occidental  story that combines Cape history with a prodigal son, international  curators and  wine that is attracting global awards.

 

Let's start with the extended family:

Hans Schroder grew up in Stellenbosch, but was drawn to Japan after visiting as a merchant mariner. He not only b2ap3_thumbnail_STARK-CONDE-1-FAMILYHans-back-and-Midori-Schrder-front-with-their-3-daughters-LtoR-Miki-Nava-Lisa-Valesco-and-Marie-Cond-Hi-Res.JPGbecame fluent in the language, but enrolled at their ICU university to study international business. While there he met Midori Maruyama whom he married in 1966. After another 25 years, with three grown daughters, the couple returned to South Africa  where he bought the lovely Oude Nektar farm in the Jonkershoek valley, formerly part of  of the late Una van der Spuy's property, famous for a renowned garden and beautiful roses. Schroder focussed on replanting vineyards and, at the close of the last century, his son-in-law Jose Conde, a Cuban -American artist, started to experiment with making cabernet in an old shed on the property.

 

b2ap3_thumbnail_STARK-CONDE-2Jos-Cond-punching-down-in-the-cellar.JPGThe result was so well received by the Platter tasters, that he soon became a fulltime winemaker, and Stark-Conde wines were created.

Japan is still involved, to the extent that during October the Japanese ambassador to South Africa presented Hans Schroder with their Foreign Minister's commendation to acknowledge his contribution to the promotion of friendship between the two countries.

Meanwhile oriental influence is easily seen in the tasting room, sheltered by willows, on a little island in the lake b2ap3_thumbnail_Stark-CondE5-tasting-room.JPGwhere visitors  sip fine wines in the tranquil garden setting and soaring backdrop of the Stellenbosch mountains.

Daughter Marie, married to winemaker Jose, runs the Postcard Cafe, also at the lake edge, where visitors can enjoy simple fresh fare.

More on the wine: The Stark-Conde Field Blend is a barrel-fermented single vineyard wine, comprising nearly half roussanne, a fair quantity of chenin blanc and finished with equal portions of viognier and verdelho. It is, in a word, outstanding example, made by pressing and fermenting all the grapes together, and matured in mostly older oak for eight months. Elegant, rich yet restrained, it's not surprising to hear that it  walked off with the trophy for Best White Blend at this years Six Nations Wine Challenge in Australia. Worth every cent of its R165 pricetag.

The cabs are not to be outdone either - and the current vintage, Three Pines cabernet sauvignon 2014, scored 95 points from Tim Atkin in his recent SA Wine Report, topping a long list of awards dating back to the maiden 1998 vintage which scooped 5 stars in Platter ( with four repeats in subsequent years). 

Expect to pay about R295.

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Chenin fans have been watching Breedekloof chenins rise and shine for some time, offering both fresh, unwooded and a few serious wooded chenin blancs from several cellars – and at very competitive prices.

Right now its Badsberg that is making headline news with their impressive wins at the 2016 SA Young Wine Show, taking home both the General Smuts and Pietman Hugo trophies. While it was pinotage that wowed the judges, both the Badsberg  chenins are wines to try if you haven’t tasted them as yet.

The 2015 spent five months in new American oak, which has added considerable flavour layers to those of tropical fruit. Thanks to a good balancing act, the wood does not dominate, but provides structure that lifts the wine to a more meaningful level. Alcohol levels are kept to a moderate 13,5%. Last year this wine attracted gold at the Young Wine Show and silver from Michelangelo. Pay R110 at cellar door. It should pair well with complex chicken and duck dishes including north African mullti-flavoured tagines.

The 2016 chenin is an unwooded bargain of note: typical flavours of tropical fruit plus that characteristic guava , its fresh and delicious, companionable, and with alcohol levels of only 12,5%, another plus. Meant to be chilled and drunk young, and as its selling for just R38 from the cellar outside Rawsonville its likely to star on hundreds of picnic tables and at al fresco festive meals this summer.

The cellar offers a wide range of red, white and sparkling wines and award-winning fortified range, and tasting is offered every weekday and on Saturday mornings. Along with Opstal and Slanghoek the bountiful Breedekloof is a required destination for chenin fans – especially for those with limited budgets.

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*****

The Platter launch has come and gone and press releases are flooding inboxes as PR’s and marketing staff spread the news of five-star ratings for their clients’ wines. And what an interesting selection there is to contemplate.

I am going to mention just three, all of which I have sampled and greatly admired, giving these recommendations some personal meaning.

 

 

LA MOTTE PIERNEEF 2014 SYRAH VIOGNIER

 

I always welcome the arrival of wines in the Pierneef range, as you just know that they are going to offer quality enjoyment, consistently fine balance and are available at prices that offer shiraz fans excellent value. And so it was when the 2014 syrah viognier was opened – a beautiful wine to pour and savour. It had already been rated a top 100 wine and highly in the consistency awards, recognising a repeat performance over six years.

And so it really was no surprise at all to see that it also achieved a five-star rating in the 2017 Platter guide, which just confirms that CEO Hein Koegelenberg and cellarmaster Edmund Terblanche produce Rhone-style blends of world class. The 2014 vintage is a syrah which offers an aromatic bouquet, followed by some spice and tight tannins. These characteristics combine with elegance and a velvety smoothness that are particularly inviting: The careful balance of each element adds up to a finesse that will attract many more awards.

 

SHANNON MOUNT BULLET MERLOT 2013

From the Elgin vineyards of James and Stuart Downes,  superlative merlots have impressed from the time I tried their maiden Mount Bullet at a show at the CTICC a few years back. The Shannon 2013 Mount Bullet merlot has been rated five Platter stars, along with their semillon 2015, making it one of the few merlots to be honoured as it’s a cultivar that is often treated with disdain by judges and gurus. I have enjoyed every sip of Shannon merlots, wines which set a standard for this cultivar that is seldom duplicated. Downes describes this as a five-way clonal blend.

 

OPSTAL CARL EVERSON CHENIN BLANC 2015

 

Having long regarded Breedekloof chenins  as prime examples of budget-priced wines that over-deliver on quality, it is great to see that Opstal’s fine limited edition wooded chenins  receive the recognition they deserve. Their Carl Everson chenin blanc 2015 is a five-star Platter choice in the 2017 guide, (along with their Barber semillon which I have not tasted). Fruity,complex and luscious with plenty of backbone from maturation in old oak, the grapes are sourced from a 35-year-old home vineyard.

 

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